Tun-Du-Ree

Organic green jasmine tea.

Flavored with cardamom, black pepper and other exotic spices, served hot with steamed milk and sugar.

Yogurt drink blended with fresh fruit pulp to form a smooth and refreshing drink.

Choose 4 wraps.

Try two vegetable curries.

Try two chicken curries.

Try all four curries.

Tunduree chicken fillets served cold over a bed of lettuce, tomatoes, cucumbers, baby carrots and onions with a ranch dressing.

Fresh succulent shrimp marinated in a fiery blend of spices and cooked with tomatoes and curry leaves. Spicy.

Fresh succulent shrimp marinated in a fiery blend of spices and cooked with tomatoes and curry leaves. Spicy.

A traditional spicy lamb curry dish cooked with sliced boneless lamb and potatoes.

A traditional spicy lamb curry dish cooked with sliced boneless lamb and potatoes.

Fresh pureed spinach cooked with chicken cubes in a mild decadent sauce.

Fresh pureed spinach cooked with chicken cubes in a mild decadent sauce.

Succulent chicken cooked in a mild curry sauce with spices, cashews and cardamom.

Succulent chicken cooked in a mild curry sauce with spices, cashews and cardamom.

Cooked in a rich flavorful bright orange masala sauce and yogurt.

Cooked in a rich flavorful bright orange masala sauce and yogurt.

Succulent chicken cooked with tomatoes and a rich blend of spices. Spicy.

Succulent chicken cooked with tomatoes and a rich blend of spices. Spicy.

Beef meatballs cooked with spinach and a flavorful blend of spices.

Beef meatballs cooked with spinach and a flavorful blend of spices.

Yellow lentils steamed with a blend of flavorful condiments and tomatoes. Served with basmati rice or Tunduree naan. Vegan.

A blend of seasonal vegetables cooked with fresh herbs and spices. Served with basmati rice or Tunduree naan.

Chickpeas steamed in a blend of spices and tamarind. Served with basmati rice or Tunduree naan. Vegan.

A blend of chopped spinach and tofu cooked with spices. Served with basmati rice or Tunduree naan.

Succulent chicken breasts fillets marinated in spices and yogurt for over 15 hours and grilled to perfection, served on a bed of salad with mint sauce.

Grilled tunduree chicken with a glaze of natural honey, served on a bed of salad with mint sauce.

Chicken cubes, exotic spices and basmati rice cooked together with rich flavor and aroma.

Curried chickpeas wrapped in a naan with lettuce, tomatoes, onions and mint sauce. Vegan.

Naan bread wrapped with a stuffing of lettuce, tomatoes, onions and vegetable curry.

Grilled tunduree chicken pieces wrapped in a naan with lettuce tomatoes, onions and mint sauce.

Chicken tikka masala wrapped in naan with lettuce, tomatoes, onions and mint sauce.

Butter chicken pieces wrapped in naan with lettuce, tomatoes, onions and mint sauce.

Nathan's 8" skinless all beef sausage served on naan bread with lettuce, tomatoes, onions and mint sauce.

Basmati rice freshly steam cooked with cloves.

Indian flatbread grilled with a glaze of butter.

Indian flatbread grilled with a glaze of butter, topped with garlic and cilantro, then finished in a tunduree oven.

A traditional soft bread, studded with spiced potatoes and served with a side of pickles. Vegan.

A traditional soft bread with a stuffing of spicy lentils and served with a side of pickles. Vegan.

Lentil and rice flour fried into light and fluffy crackers, served with onion chutney.

A filling of spinach and cheese or potatoes and peas, stuffed inside a flour pastry and deep fried, served with mint and tamarind sauce.

Three spinach and cheese samosas and three potato and peas samosas, served with mint and tamarind sauce.

Mango, garlic or lime infused pickles. Spicy.

Naan bread grilled with white American cheese, served with a side of juice.

Grilled tunduree chicken nuggets served with salad, delicious yogurt and cottage cheese sauce and a side of juice.

Cooked with cashews, almonds and raisins.

Made from milk and formed in to balls and finished with rose syrup.