The Rack

Wrapped in bacon, tempura battered and fried. Served with a Sriracha-Thai chili sauce.

Char-broiled St. Louis ribs tossed in a Jack and Coke BBQ sauce.

Shrimp sauteed in olive oil, garlic, cilantro, jalapeno pepper, parsley and lime juice. Served over toasted Cuban bread.

Fusion roll, corndog bites, chicken tenders and meatballs. Sauces are spicy brown mustard, honey-mustard and tomato-jalapeno sauce.

Five mini all beef hot dogs battered and fried. Served with spicy brown mustard.

Served with honey mustard and fries.

Freshly made hummus served with cucumbers, Kalamata olives, grape tomatoes and grilled pita. Accompanied by a citrus balsamic reduction and herb oil.

Fries topped with crumbled bacon and Monterey Jack-cheddar cheese.

Spinach and artichoke dip folded together with smooth cream sauce and topped with lobster meat. Served with pita crisps.

Tortilla stuffed with grilled chicken and cheese. Served with salsa and sour cream.

Tortilla stuffed with cheese. Served with salsa and sour cream.

Five 2 oz. Black Angus hand rolled meatballs served with your choice of marinara, Buffalo or BBQ sauce.

Tempura shrimp drizzled with a sweet Thai-Sriracha sauce.

Wrapped in bacon, tempura battered and fried. Served with a Sriracha-Thai chili sauce.

Char-broiled St. Louis ribs tossed in a Jack and Coke BBQ sauce.

Shrimp sauteed in olive oil, garlic, cilantro, jalapeno pepper, parsley and lime juice. Served over toasted Cuban bread.

Tortilla chips topped with chicken, jalapenos and a blend of melted cheeses. Served with salsa and sour cream.

Tortilla chips topped with jalapenos and a blend of melted cheeses. Served with salsa and sour cream.

Tempura shrimp drizzled with a sweet Thai-Sriracha sauce.

Fusion roll, corndog bites, chicken tenders and meatballs. Sauces are spicy brown mustard, honey-mustard and tomato-jalapeno sauce.

Five mini all beef hot dogs battered and fried. Served with spicy brown mustard.

Served with honey mustard and fries.

Freshly made hummus served with cucumbers, Kalamata olives, grape tomatoes and grilled pita. Accompanied by a citrus balsamic reduction and herb oil.

Fries topped with crumbled bacon and Monterey Jack-cheddar cheese.

Southwestern chicken with onions, peppers and diced tomatoes in egg roll wrappers, deep fried and served with jalapeno-tomato dipping sauce.

Spinach and artichoke dip folded together with smooth cream sauce and topped with lobster meat. Served with pita crisps.

Tortilla stuffed with grilled chicken and cheese. Served with salsa and sour cream.

Tortilla stuffed with cheese. Served with salsa and sour cream.

Five 2 oz. Black Angus hand rolled meatballs served with your choice of marinara, Buffalo or BBQ sauce.

Japanese soy beans.

Sweet, spicy cucumber salad with crab stick, smelt roe and sesame oil.

Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions.

Japanese marinated wakame with crab stick.

Sliced tuna, salmon and yellowtail.

Tuna, salmon, yellowtail, whitefish and shrimp.

With ginger dressing, roe and scallions.

Cup.

Call restaurant for soup of the day.

Crisp romaine, fresh garlic croutons and Caesar dressing.

Layered fresh mozzarella, tomatoes and basil drizzled with pesto, olive oil and balsamic vinegar.

Chopped romaine, bacon, egg, cucumber, tomato, red onion, avocado, bleu cheese crumbles and grilled chicken.

Mixed greens, grape tomatoes, red onions, red bell peppers, pepperoncini, Kalamata olives, feta cheese and cucumbers served with Greek vinaigrette.

Classic grouper sandwich, blackened, grilled or fried, topped with lettuce, tomato and onion on a toasted kaiser roll with a side of tartar sauce. Served with fries.

Grilled marinated chicken breast topped with lettuce, tomato, onion and pickle chips on a toasted kaiser roll. Served with fries.

Our 1/2 lb. burger grilled to your desired temperature, topped with lettuce and tomato on a toasted kaiser roll. Served with fries.

Our 1/2 lb. burger grilled to your desired temperature and topped with lobster, Bearnaise sauce, lettuce and tomato. Served with fries.

Our 1/2 lb. burger grilled to your desired temperature and topped with sauteed mushrooms, onions, bacon, lettuce, tomato and Swiss cheese. Served with fries.

Chicken salad, provolone cheese, bacon, avocado, lettuce and tomato on sourdough bread. Served with fries.

Grilled chicken, sticky white rice, lime juice, Thai peanut sauce and spinach. Served with a tomato spring mix.

A club sandwich with turkey, roast beef, bacon and Swiss cheese on two slices of sourdough bread with lettuce and tomato. Served with fries.

Roast pork, ham, salami, Swiss cheese, mustard, mayo and pickle chips on Cuban bread, served cold or hot pressed. Served with fries.

Ham, salami, pepperoni, provolone cheese, lettuce and tomato drizzled with our red wine herb vinaigrette. Served with fries.

Slow roasted, sliced steak with onions, peppers and melted provolone cheese served on a hoagie roll. Served with fries.

Bacon, lettuce, tomato and avocado on grilled sourdough bread. Served with fries.

Marinated, seared steak strips, salsa, mushrooms and Swiss cheese grilled, pressed and served with a red pepper remoulade. Served with fries.

Turkey, bacon, lettuce and tomato on toasted sourdough bread. Served with fries.

Served on a kaiser roll and topped with bleu cheese crumbles, lettuce and tomato. Served with fries.

House made hummus, tomato, cucumber, lettuce and peppers. Served with a tomato spring mix.

Served on a kaiser roll with lettuce and tomato. Served with fries.

Meatballs and marinara topped with provolone and toasted. Served with fries.

Ham, turkey and Swiss cheese on sourdough bread, then lightly fried and dusted with powdered sugar and topped with a raspberry drizzle. Served with sweet potato fries.

Cheddar jack, American and smoked Gouda on grilled sourdough bread. Served with fries.

Three flour tortillas filled with shredded mojo pork and lettuce and drizzled with cilantro lime vinaigrette. Served with a tomato spring mix.

Thinly sliced ham griddle seared with grilled red peppers, balsamic and grilled red onions and served on a hoagie with melted Swiss cheese, sliced tomatoes and basil pesto. Served with fries.

Classic grouper sandwich, blackened, grilled or fried, topped with lettuce, tomato and onion and served on a toasted kaiser roll with a side of tartar sauce. Served with fries.

Grilled marinated chicken breast topped with lettuce, tomato, onion and pickle chips and served on a toasted kaiser roll. Served with fries.

Our 1/2 lb. burger grilled to your desired temperature and topped with lobster, Bearnaise sauce, lettuce and tomato. Served with fries.

Our 1/2 lb. burger grilled to your desired temperature, topped with lettuce and tomato and served on a toasted kaiser roll. Served with fries.

Our 1/2 lb. burger grilled to your desired temperature and topped with sauteed mushrooms, onions, bacon, lettuce, tomato and Swiss cheese. Served with fries.

Shrimp sauteed with olive oil, garlic, cilantro, jalapeno peppers, parsley and fresh lime juice, tossed with linguine.

Our meatballs tossed with our tomato-basil marinara and linguine.

Blackened chicken breast, bacon, spinach, mushrooms and garlic tossed in a tomato cream sauce with penne pasta.

Bell peppers, broccoli, black beans, zucchini, yellow squash and onions tossed in a garlic-herb sauce with penne pasta.

Tossed in a Parmesan cream sauce with zucchini and yellow squash over penne pasta.

Grilled marinated chicken breast smothered with sauteed onions, mushrooms and bell peppers, topped with cheddar-jack cheese. Placed atop of a bed of roasted garlic mashed potatoes .

Served with garlic mashed potatoes, steamed broccoli and pepper gravy.

Chicken tossed with fresh vegetables in a coconut peanut sauce and served over sushi rice.

12 oz. choice strip rubbed with our spice blend and char-grilled. Topped with maitre d'hotel butter and served with roasted-garlic mashed potatoes and asparagus.

12 oz. rib-eye rubbed with creole seasonings and seared. Served with roasted-garlic mashed potatoes and sauteed spinach.

12 oz. of char-grilled chicken breast served over a double side of steamed broccoli.

Seasoned with fresh herbs and spices, marinated and oven baked. Served with wild rice and grilled asparagus.

The Rack's unique blend of oriental vegetables sauteed and served over sushi rice.

Topped with a red wine mushroom demi-glaze and served with garlic mashed potatoes and steamed broccoli.

Char-grilled and tossed in our Jack and Coke BBQ sauce, served with sweet potato fries.

Seasoned, pan seared and placed in a pool of citrus tataki, served with roasted garlic mashed potatoes and grilled asparagus.

Grilled salmon served atop of a bed of wild rice and steamed asparagus.

Our version of macaroni and cheese: just a lot of lobster, four cheeses and baked.

Pan-seared Florida grouper with a spicy coconut rum cream sauce, served over wild rice.

Twelve piece served with fries and cocktail sauce.

Eel, cream cheese, cucumber, crab stick and eel sauce.

Spicy marinated tuna, cucumber and scallions.

Salmon, pickle, cream cheese, avocado and asparagus.

Spicy yellowtail, cucumber, smelt roe and scallions.

Spicy marinated salmon, smelt roe, scallions and cucumber.

Snow crab, salmon, avocado and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu chili sauce.

Tempura shrimp, avocado, pineapple and cucumber roll topped with toasted coconut.

Salmon, cucumber, masago, scallion and kimchee inside a roll topped with salmon and mango-honey miso sauce.

Tempura grouper, cucumber, spicy mayo and scallions.

Yellowtail, asparagus, cucumber, scallion, Sriracha and kimchee sauce inside a sushi roll topped with masago.

Grilled chicken, carrots and cucumber roll topped with General Tso sauce.

Smoked salmon, cucumber and cream cheese.

Avocado, cucumber, carrots, asparagus and red pepper.

Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo.

Crab stick, avocado and cucumber.

Snow crab salad, tempura shrimp, kimchee and asparagus roll topped with tempura chips and spicy mayo.

Crab, cream cheese, cucumber and smelt roe roll topped with a mixture of baked spicy chopped shrimp, crab and smelt roe dotted with Sriracha.

Chopped shrimp and crab stick with spicy mayo, asparagus and cream cheese roll topped with shrimp.

Spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo.

Tempura shrimp, snow crab salad, cream cheese, avocado, cucumber, smelt roe and spicy mayo roll topped with tempura tilapia, eel sauce, sweet Thai-chili sauce and tempura chips.

Spicy tuna, cream cheese, crab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce.

Tempura shrimp, cucumber, avocado and spicy mayo roll topped with crab stick, scallions and masago.

Tempura shrimp, cream cheese and asparagus roll topped with baked salmon, jalapenos and spicy mayo, then finished with eel sauce and scallions.

Snow crab, crab stick, avocado and cucumber roll tempura style, topped with eel sauce and spicy mayo.

Snow crab, tempura shrimp, asparagus and cucumber roll topped with avocado and masago, then lightly topped with our honey miso sauce.

Crab stick and cucumber roll topped with a mixture of chopped scallops, tempura scallions and pineapple chunks in a honey miso sauce.

Spicy tuna and asparagus roll topped with eel, avocado and masago, then lightly drizzled with eel sauce and honey miso sauce.

Tuna, salmon, shrimp and whitefish sashimi over a California roll.

Fried soft-shell crab, cucumber, avocado, smelt roe and spicy mayo.

Smoked salmon, cream cheese and cucumber roll tempura style, topped with eel sauce and spicy mayo.

Snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce and tempura chips.

Bomber roll topped with baked dynamite, eel sauce and tempura chips.

Scallops, yellowtail, avocado and asparagus roll topped with white tuna, masago, tempura chips and kimchee sauce.

Crab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo.

Fried scallop, tempura onion, cream cheese and cucumber roll topped with avocado, spicy mayo and eel sauce.

Freshly sliced tuna over a California roll.

Spicy tuna, salmon, cream cheese and cucumber roll tempura style, topped with eel sauce and spicy mayo.

Shrimp tempura roll topped with spicy tuna.

Snow crab, crab stick, cucumber and cream cheese roll topped with tempura eel, avocado and eel sauce.

Smoked salmon, eel and avocado roll topped with tempura chips and eel sauce.

Chopped shrimp and crab mixture, asparagus, avocado and cream cheese, topped with tilapia, then torched and dressed with herb aioli and sweet Thai chili sauce.

Maine lobster meat, cucumber and spicy mayo roll tempura style, topped with eel sauce and spicy mayo.

Minced soft shell crab, jalapeno peppers, masago, shrimp and asparagus roll topped with smoked salmon and avocado, then drizzled with eel sauce.

Served with garlic mashed potatoes, steamed broccoli and topped with a red wine mushroom demi glaze.

Served atop a bed of wild rice and steamed asparagus.

12 oz. of char-grilled chicken breast served over steamed broccoli.

Our meatballs tossed with our tomato basil marinara and linguine.

Chocolate bundt cake filled with warm molten chocolate topped with French vanilla ice cream and drizzled with chocolate sauce.

A rich custard-based creme brulee finished with caramelized sugar.

Sliced fresh apples and walnuts, cinnamon, nutmeg and brown sugar wrapped in a flour tortilla and deep fried. Served with whipped cream and caramel sauce.