EATS! American Grill

Crispy shrimp tossed with our signature spicy dipping sauce and served over a bed of romaine.

Two skewers of tiger shrimp brushed with our bourbon glaze and served over Uncle Ben's rice pilaf.

A mound of fries seasoned with our own us soil, smothered with 1880 Texas chili, melted cheeses and chopped bacon. Served with our made in-house ranch dressing.

We take our housemade mac and cheese, combine it with bacon and garlic then fry until golden brown and top with a drizzle of our mac and cheese sauce.

Sweet onions sliced, dipped in beer batter and fried golden brown.

Dill pickle chips that are hand battered and fried to perfection. Served with our signature spicy dipping sauce.

Hand selected green tomatoes, breaded and cooked to perfection. A real southern treat. Served with our made in-house blue cheese dressing.

Deep fried egg rolls stuffed with corned beef, sauerkraut & Swiss cheese, served with your choice of 1,000 Island or Sweet Guinness dipping sauce.

Prepared as it was in the state of Texas in 1880.

Our already famous appetizer served on top a bed of greens with cucumbers, mixed cheeses and diced Roma tomatoes. Dressings are house made.

Fresh romaine and spring mix topped with grilled chicken, feta cheese, pepperoncini, dried cranberries, celery. Diced apples and walnuts. Dressings are house made.

Romaine lettuce tossed with our in-house made Caesar dressing topped with Parmesan cheese and croutons.

Prepared as it was in 1937 at the Brown Derby. A combination of iceberg and romaine topped with avocado, watercress, diced tomatoes, a hard-boiled egg, mixed cheeses, chopped bacon and a cold chicken breast. Dressings are house made.

Romaine lettuce tossed with our made in-house Caesar dressing topped with Parmesan cheese and croutons.

Mixed greens comprised of chopped iceberg, romaine, carrots and red cabbage, topped with diced tomatoes, cucumbers and mixed cheese. Dressings are house made.

An iceberg wedge smothered with our made in-house blue cheese dressing, topped with Roma tomatoes, blue cheese crumbles and bacon bits.

Inspired by Melanie Rose. Spring mix and romaine blend topped with grilled chicken, Roma tomatoes, cucumber, red onion, mixed cheese and fresh avocado. Served with Melanie's skinny vinaigrette dressing.

Fresh romaine and spring mix topped with grilled mahi marinated in our own naked turtle rum and pineapple citrus glaze, feta, walnuts, pineapple chunks and red onion.

Three skewers of tiger shrimp brushed with our bourbon glaze served with a garlic and herb butter. Served with one side choice and a dinner salad.

Straight from Cali. Served on flour tortillas topped with cabbage, Eats spicy sauce, fire roasted corn salsa and lime wedge. Paired with Uncle Ben's rice pilaf. Served with one side choice and a dinner salad.

Served with one side choice and a dinner salad.

Authentic Maryland crab cakes prepared with crab meat from the northeast. Hand formed and sauteed in olive oil. Served with one side choice and a dinner salad.

Marinated with our bourbon and walnut recipe from the northwest. Incredible combination. Served with one side choice and a dinner salad.

Seasoned to perfection and cooked to order. Served with one side choice and a dinner salad.

Served with one side choice and a dinner salad.

Fall off the bone ribs finished over an open flame and smothered in sweet baby ray's barbeque sauce. Served with one side choice and a dinner salad.

Two center cut pork chops grilled to perfection and seasoned with our us soil. Served with one side choice and a dinner salad.

Tenderloin tenders hand battered and seasoned to perfection. Served with our in-house made honey mustard. Served with one side choice and a dinner salad.

Classic American cut seasoned to perfection to bring out the hearty flavor for the best steak experience. Served with one side choice and a dinner salad.

Penna pasta filled with Eats own five-cheese sauce, then topped with Andouille sausage, blackened chicken or blackened shrimp. Served with Texas toast. Served with one side choice and a dinner salad.

Cut in-house fresh-the most flavorful of all cuts. Served with one side choice and a dinner salad.

Two skewers of our bourbon brushed shrimp served with our choice 8 oz. sirloin. Served with one side choice and a dinner salad.

Maryland and the midwest come together! Indulge yourself. Served with one side choice and a dinner salad.

Our signature 8 oz. sirloin and northwest walnut marinated salmon on the same plate. Served with one side choice and a dinner salad.

Inspired by locally made Tree Dog Salsa. Two grilled chicken breasts topped with Tree Dog's Mad Sweet Onion Salsa, three cheese blend, baked to perfection and topped with a lime edge. Served with one side choice and a dinner salad.

Flour tortillas with your choice of Mahi or Shrimp (grilled, blackened or fried), topped with cabbage, EATS! Spicy Sauce, shredded cheese, fire roasted corn salsa & lime. Served with your choice of one traditional side & a side salad.

Two 6 oz chicken breasts grilled, blackened or topped with Sweet Baby Rays BBQ sauce. Served with your choice of one traditional side & a side salad.

Authentic Maryland crab cakes, hand formed with onions & celery, sauteed in olive oil & served with a side of cajun honey mustard. Served with your choice of one traditional side & a side salad.

Seasoned with blackened seasoning and topped with melted blue cheese. Served with seasonal fries.

We take Applewood smoked bacon and our 80/20 Angus to create a 50/50 heavenly combo. Ground and blended in house. Served on a brioche bun. Served with seasonal fries.

Hand cut, 1/2 lb. Angus burger seasoned with us soil and cooked to order. Topped with garlic aioli, pepperjack, avocado, peppered bacon, lettuce, tomato and red onion. Served on grilled sourdough. Served with seasonal fries.

Inspired by Tampa Bay Buccaneer Vincent Jackson, this monster burger consists of pulled pork sandwiched between two 4 oz. Angus burger patties and topped with pepper jack, peppered bacon and BBQ sauce.

1/2 lb. Angus patty topped with a fried egg, applewood-peppered bacon, fried green tomato, cheddar cheese & sauteed onions. Served on Texas Toast with sriracha-mayo.

Freshly ground chicken breast blended in house with jalapenos & garlic. Served "ATW" on a brioche bun.

Buffalo's other claim to fame. Brought to us by Micheal Wuliger of Bin 27, this famous sandwich is thinly sliced roast beef served on a kemmelweck roll and topped with our own horsey sauce. Au jus served on the side. Delightful. With seasoned fries or salad.

Fresh ground chicken breast blended in-house with jalapenos and garlic. Served on a brioche bun.

Born in 1918 in Los Angeles, CA. This classic is roast beef seasoned and cooked to perfection, topped with Swiss cheese and served with a side of au jus for dipping. With seasoned fries or salad.

A center cut pork chop hand-battered and fried to perfection, topped with lettuce, tomato, red onion and our signature spicy sauce. With seasoned fries or salad.

Fresh mahi filet paired with our house tarter sauce, leaf lettuce, vine ripe tomato and red onion. Served on a brioche bun. With seasoned fries or salad.

Served on Texas toast, topped with fried green tomatoes, peppered bacon, lettuce and finished with our own signature spicy sauce. With seasoned fries or salad.

A classic Philly. Shaved rib-eye, seasoned with us soil, sauteed onions, cheese whiz cheese spread on an amoroso roll. With seasoned fries or salad.

Slow-roasted pork, shredded and tossed in your choice of honey BBQ, twangy 2.0 or traditional and topped with coleslaw.

Served on a yeast slider roll, choose from classic Angus with pickles, pepper jack with caramelized onions and a jalapeno garnish or black and blue with red onion.

Slow roasted pulled pork smothered in Sweet Baby Ray's BBQ sauce, topped with our house-made mac n' cheese & a fried onion ring, then nestled between two slices of grilled Texas Toast. Hands down, the best comfort food sandwich you will ever encounter!

Grilled chicken, spring mix, Feta, walnuts, celery, pepperoncini, dried cranberries & diced apples wrapped in a spinach tortilla, served with a side of dressing- your choice!

Grilled chicken breast topped with Swiss cheese, applewood-peppered bacon, lettuce, tomato, red onion & your choice of honey mustard or buttermilk ranch dressing, served on a brioche bun.

EATS! Angus Sliders Served 3 Ways. Choose from "Classic Angus" with pickle chips, "Pepper Jack" cheese & caramelized onions with a jalapeno garnish, or "Black & Blue" with red onion, each served on a yeast slider roll.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

Served with Eats! fries or applesauce and cracker jacks.

There is nothing more American than apple pie.

Please call the restaurant for cheesecake of the day.

Our signature dessert straight from the midwest. You will tell all your friends about this one.

Key west claim to fame. Melts in your mouth.

Made as it was in the 1920's. This is my mother's personal recipe. Trust me, you will be in heaven.