Reservations, Gourmet To-Go

Fresh greens with artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot and olive, with our house vinaigrette

Fresh tomato, sliced buffalo, mozzarella and fresh basil over a bed of romaine with balsamic and olive oil and crostini

Traditional caesar made with anchovy, fresh lemon, fresh garlic, dijon, olive oil, parmesan cheese and crostini

Broccoli a oli cut crowns sauteed with garlic, olive oil, crushed red pepeprs, salt and pepper, green bean medley, fresh green beans, carrots and potato steamed then sauteed with garlic and olive oil, smashed potato yukeon golds band smashed with butter, garlic, sour cream, buttermilk, cream and milk, portobello cabernet sauteed woth garlic, olive oil, parsley, funished with a cabermet sauce, fontina cheese

Our house soup is made with lentil, onion, garlic, carrot, tomato and celery, simmered with white wine and herbs

Boneless breast sauteed with crushed red pepper, garlic, capers, olives, tomato, and romano

Chicken milanese layered and stuffed with cheese, combined with our pomodoro sauce

Beef chuck, mixed with eggs, breadcrumb, tomato, white wine mirepoix, herbs and baked

Italian bread drizzled with olive oil, balsamic, stuffed with tomato, fresh mozzarella, basil, fresh greens, salt and pepper

Italian bread drizzled with olive oil, balsamic, stuffed with sliced chicken, tomato, fresh mozzarella, basil fresh greens, salt and pepper

Chicken with diced celery, carrot, onion, mixed with lemon, capers, parsley, garlic, olive oil, mayonnaise, served on sliced grilled semolina bread with lettuce with tomato

The choicest italian cold cuts, cheese, peppers, fresh greens, tomato and dressings served on fresh italian bread

Sliced chicken served on italian bread with lettuce, pancetta, sun dried tomato, parmesan and creamy caesar dressing

Handmade meatballs and bolognese sauce topped with parmesan, mozzarella and baked in crusty italian bread

Chicken milanese stuffed into crusty italian bread topped with our pomodoro sauce, parmesan and mozzarella cheese and baked

Portabellos sauteed in garlic and olive oil with crushed red pepepr, funished with cabernet and served on a baguette slat bread with creamy aioli and loaded with fontina cheese and lettuce

Sausage with peppers and onions, sauteed white wine then loaded into italian bread with a bint of caesar dressing, parmesan cheese and baked

Filet mignon sauteed with onions mushrooms served on a baked hoagie with horseradish mayo fressing a blue chees drizzle and lettuce

Our delicious hadmade meatloaf, sliced, grilled, topped with melted cheddar served on a grilled 12 inch hoagie with our french dressing, lettuce and tomato

Handmade, breaded chicken breast smothered in buffalo sauce and served on baked bread with mayo, lettuce and tomato

Yellow and red peppers sauteed with a touch of sugar, basil and capers sprinkled with creamy gorgonzola cheese and quickly baked

Sundried tomato topped with proscuitto, fig, shaved parmesan reggiano then quickly baked

Calamata olive, garlic, capers and lemon topped with iatalian tuna and sliced sauteed eggplant

Pork pate crowmed with thick cut bacon, arugula and drizzle of extra virgin olive oil

Crab cake sauteed crispy with coconut crust and served with our pineapple mango salsa

Sauteed medallions of pork served with a cherry apricot sauce

Boneless breast sauteed with shallot, mushroom and rosemary with a cream sauce

Eggplant milanese stuffed with herbs, fontina, parmesan and mozzarella with a ricotta custard topped with our housse pomodoro sauce