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Stuffed with monterray jack cheese
Crispy green plantain chips smothered in garlic, onions and parsley
Portugal's finest nuri with cuban crackers
Ham, cheese, salami, tomatoes, olives and parmesan cheese on a bed of greens
Asparagus, olives and feta cheese on a bed of romaine, garnished with hard-boiled egg and served with house dressing
Boneless breast of chicken blackened and sliced, served over a bed of greens with salad garnishes and house dressing
Florida lobster, shrimp, grouper, mussels, stone crab, chicken, fresh pork baked with yellow rice, onions, peppers, asparagus tips and pimento. For two or more
Served with two vegetables
Lobster meat diced and backed in a special tomato sauce with chopped onions, peppers, ham, chorizo, shrimp and wine, garnished with pimento. Served with two vegetables
Served with two vegetables
Sauce, with onions and peppers. Served with two vegetables
Shrimp sauteed in a spicy tomato sauce with chopped onions and peppers. Served with two vegetables
Shrimp sauteed in olive oil and white wine, garnished with parsley and onions. Served with two vegetables
Shrimp sauteed in olive oil, garlic, fresh mushrooms and tomatoes. Served with two vegetables
Served with two vegetables
Jumbo shrimp butterflied and baked on a bed of bechamel stuffing. Served with two vegetables
Served with two vegetables
Grouper Filet stuffed with our own bechamel stuffing and broiled to a golden perfection. Served with two vegetables
Boneless filet of grouper dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables
Boneless filet of trout dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables
Grilled whole and smothered with onions and garlic. Served with two vegetables
One half chicken baked with yellow rice, ham and chorizo
Lightly breaded chicken breast filet sauteed in olive oil, garlic, basil and fresh lemon. Served with two vegetables
Chicken sauteed in a wine sauce, with onions, peppers, and tomatoes. Served with two vegetables
Served with two vegetables
Lightly breaded breast filet sauteed with olive oil, garlic, capers, lemon and white wine. Served with two vegetables
Served with two vegetables
Served with two vegetables
Marinated cuban-style pork. Served with two vegetables
Served with two vegetables
Served with two vegetables
14 onces. Served with two vegetables
Medallions of tenderloin on cuban toast points with garlic, garnished with parsley and onions. Served with two vegetables
Two 4 ounce filets garnished with spinach, sun dried tomatoes and monterrey jack cheese, sauteed in olive oil, garlic and wine
10-Ounce filet pounded, breaded and deep fried then covered with parsley, onions, peas and pimento. Served with two vegetables
10-Ounce filet pounded, breaded and deep fried then covered with swiss cheese, parsley, onions, peas and pimento. Served with two vegetables
14-Ounce tenderloin, pounded, breaded, garnished with mushrooms, swiss cheese, catalana sauce, parsley, onions and peas. Served with two vegetables
Breaded tenderloin deep fried, covered with catalana sauce and peas. Served with two vegetables
Beef tenderloin tips sauteed with onions, peppers, mushrooms and potatoes in a wine sauce. Served with two vegetables
Monday roasted lamb shanks smothered in al light gravy
Tuesday chicken breast sauteed in olive oil, garlic, basil, & lemon
Wednesday grouper baked with fresh tomato, peppers & onions
Thursday fresh ground corn and corn meal sauteed with onions, peppers and lean pork chop chunks
Friday yellow rice & seafood