Appetizers
- Soupe De Tomato $8.00
- Escargot Popof $12.00
  
  snails baked under a puff pastry.
- Fromage $12.00
  
  french cheese platter.
- Sea Scallops Au Citron $13.00
  
  smothered in lemon sauce.
- Langouste A La Creme $15.00
  
  traditional french lobster soup.
- Shrimp Marseille $16.00
  
  gentle spicy rose sauce d'anjou.
- Filet Mignon Tartar $16.00
  
  prepared tableside.
- Pate De Foie $15.00
  
  traditional duck pate.

Seafood Entrees

Served with a gratin potatoes and an assortment of baby vegetables.
- Wild Salmon Au Citron $29.00
  
  prepared with citrus sauce.
- Sea Scallops Au Caviar $33.00
  
  prepared with caviar sauce.
- Wild Seabass La Mode $34.00
  
  prepared with rose wine sauce.
- Menage A Trois $35.00
  
  shrimp, scallops and lump crabmeat with champagne.
- Cassoulet De La Mer $35.00
  
  prepared with white beans and fruits of the sea.

Meat Entrees
- Poulet Marie Therese $23.00
  
  breast of chicken prepared with peppercorn, garlic & herbs.
- Poulet St. Tropez $25.00
  
  breast of chicken prepared with brie & camembert cheese.
- Canard A La Orange $29.00
  
  roasted duck breast served in a grand marnier sauce.
- Filet Diane $30.00
  
  medallions with mushroom sauce.
- Filet Mignon Noir $35.00
  
  center cut prepared with pinot noir.
- Prime Australian Au Cognac $43.00
  
  free range, grass fed, center cut filet mignon.
- Chateaubriand
  
  (for two or more - market priced per person).

Vegetarian Special - Sauces

(Daily selection of organic baby vegetables).
- Bearnaise $5.00
- Pink, Green And Black Peppercorn $6.00
- Roquefort Cheese $7.00
- Colossal Crabmeat $14.00
- Black Truffles $29.00
- Rossini $38.00
- Black Truffles $29.00
- Rossini $38.00

Caviar
- Caviar
  
  for a very special moment! russian beluga, triple zero "the best", sevruga or osetra.

Delicacies
- Fresh 'Grade A' Foie Gras
- Cold Water Langouste
- Dover Sole

Desserts
- Sorbet Au Chateau $6.00
  
  (made on the premises).
- Creme Brulee $9.00
  
  a classic parisian dessert.
- Fromage $12.00
  
  french cheese platter.
- Crepes Suzette $11.00
  
  flambe with cognac and grand marnier liqueur.
- Souffle Au Chocolate $11.00
  
  per person (minimum for two).
- Souffle Au Grand Marnier $13.00
  
  per person (minimum for two).

Menu for Chateau France provided by Allmenus.com

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