Own this business? Learn more about offering online ordering to your diners.
snails baked under a puff pastry.
french cheese platter.
smothered in lemon sauce.
traditional french lobster soup.
gentle spicy rose sauce d'anjou.
prepared tableside.
traditional duck pate.
prepared with citrus sauce.
prepared with caviar sauce.
prepared with rose wine sauce.
shrimp, scallops and lump crabmeat with champagne.
prepared with white beans and fruits of the sea.
breast of chicken prepared with peppercorn, garlic & herbs.
breast of chicken prepared with brie & camembert cheese.
roasted duck breast served in a grand marnier sauce.
medallions with mushroom sauce.
center cut prepared with pinot noir.
free range, grass fed, center cut filet mignon.
(for two or more - market priced per person).
for a very special moment! russian beluga, triple zero "the best", sevruga or osetra.
(made on the premises).
a classic parisian dessert.
french cheese platter.
flambe with cognac and grand marnier liqueur.
per person (minimum for two).
per person (minimum for two).