Sliced Italian sausage sauteed in fresh lemon juice, white wine and butter.

Sesame crusted, served with creamy teriyaki dipping sauce, wasabi and pickled ginger.

Romaine lettuce and parmesan cheese tossed in our caesar dressing.

Grilled top sirloin with black bean salsa on a bed of mixed greens and topped with corn tortilla strips.

Sun dried cranberries, candied walnuts, gorgonzola cheese and sliced pears, on a bed of mixed greens with poppy seed dressing.

Scallops, shrimp and fish tossed in our cajun blend with bell peppers, cucumbers and our vinaigrette on mixed greens.

Grilled chicken, sun dried tomato, artichoke hearts, kalamata olives and feta cheese on a bed of mixed greens.

Slices of fresh eggplant, breaded, fried and baked in tomatoes sauce with ricotta cheese, spinach and mozzarella. Served with a side of capellini marinara.

Eggplant parmigiana, ravioli and capellini al pesto.

A tender, boneless top sirloin, topped with a mushrooms marsala sauce. Served with a side of roasted garlic mashed potatoes.

Italian custard made from mascarpone cheese layered with ladyfingers, hand dipped in espresso, cafe liqueur and rum.

Layers of chocolate ice cream, brownie, vanilla ice cream, with fudge and pecans on a chocolate cookie crust.

Classic new Orleans dessert of fresh slices of bananas simmered with cinnamon, brown sugarand banana liqueur then flamed with brandy.