Arugula, radicchio, sun dried tomatoes, artichokes and fresh mozzarella, topped with sautes portobello mushrooms. Balsamic vinaigrette.

Fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers.

Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil.

Italian greens with balsamic vinaigrette, sun dried tomatoes gaeta olives, artichokes, shaved Parmesan.

Toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil.

Nova Scotia smoked salmon served with capers, chopped onions and toast bread.

Thin slices of parma prosciutto served with fresh shaved Parmesan cheese, black olives and marinated mushroom.

Romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette.

Fresh mussels marinara (mildly spiced ).

Homemade soups.

Pouches of pasta filled with cheese, in a cream sauce, onions and bacon.

Ravioli filled with fresh lobster and crab-meat in a light cream sauce with shrimp and asparagus.

Penne sauteed with onion, bacon, flambe with vodka princess sauce.

Angel air pasta sauteed with fresh vegetable in a light butter sauce.

Linguine marinara with shrimp, sea scallops (lightly spiced).

Meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo.

Sauteed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished with chopped tomatoes.

Boneless chicken thighs and sweet Italian sausages, sauteed in a red wine sauce, balsamic vinegar, rosemary and garlic.

9 Ounces Filet mignon, pan seared, topped with portobello mushroom in a red wine sauce.

Veal scaloppine in a light tomato sauce oregano, black olives and capers.

Veal scaloppine in a light lemon butter sauce and capers.