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Always hearty, always great
A house specialty
Potato shells filled with seasoned beef-topped with cheddar
Slightly spicy, always tasty served with toast points, capers and red onions
These fries will stand up to an appetite
Creamy goat cheese on toast points, topped with tangy red sauce
A basket of harp battered onion rings served with horseradish sauce
Fresh chicken tenders, lightly breaded and fried crisp with honey mustard sauce for dipping
A half sandwich and cup of soup of the day
Slices of creamy pate served with toast points
Mixed leafy greens tossed with fresh seasonal vegetables-your choice of tasty dressing
Crisp romaine, flavorful caesar dressing, crunchy croutons
A gourmet twist on a favorite theme romaine, caesar dressing and slices of broiled salmon
Sliced turkey breast & swiss cheese with lettuce and tomato, on wheat bread
Ground beef and golden cheddar on a toasted onion roll
Piled high lrish style served hot with swiss cheese on rye bread
On lrish soda bread
Fresh and chunky tuna salad served on wheat bread
Ireland is famous for its salmon specialties. Served with swiss cheese on an onion roll
Guinness braised beef in a sauce hearty with onion, carrots, celery and potatoes
A robust portion of harp lager battered fish on a mound of crisp fries
A classic dish served with mashed potatoes and vegetables
Braised premium ground beef, seasoned to perfection, crowned by a fluffy mound of mashed potatoes and topped with cheddar cheese
A delectable filet in a creamy spinach sauce
Sauteed chicken in a tasty butter artichoke sauce
Menu for Four Green Fields provided by Allmenus.com
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