Diced fresh tomatoes, garlic basil, extra virgin olive oil and fresh mozzarella. Served on house made focaccia. Finished with balsamic reduction.

Lemon pepper scented flash fried calamari. Served with remoulade, lemon oil and classic tomato sauce.

Jumbo shrimp wrapped in bacon lightly dusted in flour and fried served with hose made cocktail sauce.

Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs and ricotta. Served with house made red sauce and topped with grated mozzarella.

House made Italian sausage, sweet onions, roasted red peppers and spicy tomato sauce.

Thinly sliced beef filet with capers. Shaved red onions, pecorino Romano and garlic crostini finished with balsamic reduction & white truffle.

fresh mussels, shallots, garlic, grape tomatoes, pancetta and Gorgonzola cream sauce.

Rolled baked garlic bread.

Mescal greens, Gorgonzola, dried cranberries, toasted pine nuts, shaved red onions and balsamic vinaigrette.

Classic Caesar with shaved percorino Romano and garlic croutons.

Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil and balsamic reduction.

Romaine, Genoa salami, ham provolone, marinated artichoke, hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds and Italian vinaigrette.

Baby arugula, applewood smoked bacon, candied pine nuts, Gorgonzola, fresh tomato and Dijon vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds and champagne cherry vinaigrette.

Sliced Italian tomato, basil, fresh mozzarella, mescal greens and roasted red pepper hummus with balsamic drizzle. Served on an amoroso roll. Add turkey for an additional charge.

Breaded chicken breast, mozzarella, percorino Romano and classic tomato sauce served on a amoroso roll.

Salami, capicola, lettuce, tomato and bacon served on a amoroso roll with Italian vinaigrette.

Thinly sliced beef rib-eye, provolone cheese, sweet onions, roasted red pepper and crimini mushrooms served on a amoroso roll.

Lettuce, tomato, red onion and blackened tomato mayo. Add cheese and bacon for an additional charge.

House made veal meatballs, mozzarella, pecorino Romano and classic tomato sauce served on a amoroso roll.

Sliced Italian tomato, baby arugula, red onion and spicy remoulade. Served on amoroso roll.

House made Italian sausage, sweet onion, roasted red peppers and garlic sauteed in olive oil served on a amoroso roll.

Maple leaf farm's roasted duck, sweet potatoes, dried cranberries and goat cheese.

Grape tomatoes, fresh garlic, house made mozzarella, olive oil and fresh basil.

Sauteed shrimp, grape tomatoes, spinach and white truffle Alfredo.

House made veal meatballs and Italian sausage, grape tomatoes, hard boiled egg, classic tomato sauce and ricotta impasatta.

Fresh littleneck clams, pancetta, roasted fennel and garlic safforn broth.

Ground veal and pork, pancetta, mozzarella, pecorino Romano, basil and classic tomato sauce.

Ground veal and pork, pancetta, carrots, onions, plum tomatoes, mascarpone and red wine.

Spinach, cherry tomatoes, sweet onions, saffron risotto and blackened shromp.

Spinach stuffed agnolotti, grilled chicken, pesto cream sauce and pecorino Romano.

Maple leaf farm's roasted duck, daily vegetables, roasted garlic groat cheese mashed potatoes and dried cherry red wine demi-glaze.

Blackened Atlantic salmon, seasonal vegetables and white wine lemon butter.

Pan seared steak, roasted garlic mashed potatoes and asparagus.

Breaded topped with mozzarella, percorino, Romano, classic red sauce and fresh basil over linguine.

Pan seared in a white wine lemon caper sauce served over seasonal vegetables. Add a side of pasta for an additional charge.

Garlic infused olive oil, sliced tomato, mozzarella and fresh basil. Add bacon for an additional charge.

Plum tomato sauce, pepperoni and mozzarella.

Basil tomato, crimini mushrooms, goat cheese, pecorino Romano and mozzarella.

Plum tomato sauce, Italian sausage, grape tomatoes, pecorino Romano and mozzarella.

Plum tomato sauce, breaded chicken breast, grape tomatoes, pecorino Romano and mozzaarella.

Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini and mozzarella.

Caesar dressing, grilled chicken, red onions, percorino Romano and mozzarella topped with a Caesar salad.

Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese and mozzarella.

Garlic infused olive oil, spinach, ricotta impasatata and mozzarella.

Plum tomato sauce, proscuitto, grape and fresh mozzarella finished with baby arugula, balsamic reduction and white truffle.

Tahitian vanilla, triple chocolate, salted caramel or raspberry champagne.

Famous mikes pies.

Flourless Belgian chocolate cake. White chocolate ganache and cocoa whipped cream.

Served with fresh berries.

Espresso soaked lady fingers layered with vanilla mascarpone cream.

A classic family recipe of layered pound cake with anise and almond ricotta whipped cream, chocolate chips and maraschino cherries.

Diced fresh tomatoes, garlic basil, extra virgin olive oil and fresh mozzarella. Served on house made focaccia. Finished with balsamic reduction.

Lemon pepper scented flash fried calamari. Served with remoulade, lemon oil and classic tomato sauce.

Jumbo shrimp wrapped in bacon lightly dusted in flour and fried served with hose made cocktail sauce.

Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs and ricotta. Served with house made red sauce and topped with grated mozzarella.

House made Italian sausage, sweet onions, roasted red peppers and spicy tomato sauce.

Thinly sliced beef filet with capers. Shaved red onions, pecorino Romano and garlic crostini finished with balsamic reduction & white truffle.

Fresh mussels, shallots, garlic, grape tomatoes, pancetta and Gorgonzola cream sauce.

Grilled lamb chops, basil pesto and daily hummus.

Garlic Knots: Rolled baked garlic bread.

Mescal greens, Gorgonzola, dried cranberries, toasted pine nuts, shaved red onions and balsamic vinaigrette.

Classic Caesar with shaved percorino Romano and garlic croutons.

Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil and balsamic reduction.

Romaine, Genoa salami, ham provolone, marinated artichoke, hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds and Italian vinaigrette.

Baby arugula, applewood smoked bacon, candied pine nuts, Gorgonzola,fresh tomato and Dijon vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds and champagne cherry vinaigrette.

Herb roasted half chicken, fingerling potatoes, seasonal vegetable and caper-thyme butter sauce.

Blackened Atlantic salmon, seasonal vegetables and white wine lemon butter.

Sauteed in garlic, white wine and butter served with fingerling potatoes and grilled asparagus.

Maple leaf farm's roasted duck, daily vegetables, roasted garlic groat cheese mashed potatoes and dried cherry red wine demi-glaze.

Breaded topped with mozzarella, percorino, Romano, classic red sauce and fresh basil over linguine.

Pan seared in a white wine lemon caper sauce served over seasonal vegettables.

Grilled filet mignon, roasted garlic mashed potatoes, seasonal vegetables,fried onions and roasted corn pasta.

Grilled veal chop, prosciutto, fountina, truffle risotto and a mushroom, dill and sherry cream sauce.

Braised pork shank, roasted fennel saffron risotto and natural au jus and a roasted carrot.

Garlic infused olive oil, sliced tomato, mozzarella and fresh basil. Add bacon for an additional charge.

Plum tomato sauce, pepperoni and mozzarella.

Basil tomato, crimini mushrooms, goat cheese, pecorino Romano and mozzarella.

Plum tomato sauce, Italian sausage, grape tomatoes, pecorino Romano and mozzarella.

Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini and mozzarella.

Caesar dressing, grilled chicken, red onions, percorino Romano and mozzarella topped with a Caesar salad.

Garlic infused olive oil, spinach, ricotta impasatata and mozzarella.

Plum tomato sauce, proscuitto, grape and fresh mozzarella finished with baby arugula, balsamic reduction and white truffle.

Tahitian vanilla, triple chocolate, salted caramel or raspberry champagne.

Famous mikes pies.

Flourless Belgian chocolate cake. White chocolate ganache and cocoa whipped cream.

Served with fresh berries.

Espresso soaked lady fingers layered with vanilla mascarpone cream.

A classic family recipe of layered pound cake with anise and almond ricotta whipped cream, chocolate chips and maraschino cherries.