Ethiopian coffee from Yigacheffe beans with a dash of cloves.

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.

Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.

Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.

Fresh jalapeno stuffed with Ethiopian spices. Spicy.

Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Vegan.

Homemade thin flat bread hand-wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs. Spicy.

Crushed chickpeas seasoned with garlic, lemon juice and olive oil. Vegan.

Crushed whole lentils seasoned with mustard seed and olive oil. Vegan.

Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp. Spicy.

Beef Sauteed in a rich red pepper stew made with minced onion, garlic and seasoned with berbere and Ethiopian spices. Served with injera and vegetables.

Large chucks of beef seared kebe clarified butter and awaze and berbere and other Ethiopian spices. Served with injera and vegetables.

Strips of beef, slowly cooked in the chef's special sauce. Served with injera and vegetables.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce. Served with injera and vegetables.

Finely chopped beef tartar with miitmita spices and kebe clarified butter. Traditionally served raw or served leblev or tibse. Served with injera and vegetables. Spicy.

Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.

Seasoned beef with mild seasoning, mixed with steamed collard greens.

Cubes of lamb in a stew seasoned with berbere. Served with injera and vegetables. Spicy.

Chunks of lamb sauteed with onions, jalapeno and rosemary. Served with injera and vegetables.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. Served with injera and vegetable. Spicy.

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce. Served with injera and vegetable.

Marinated pulled chicken sauteed with kebe and mitmita. Served with injera and vegetable.

Seasoned chicken with mild seasoning, mixed with steamed collard greens. Served with injera and vegetable.

Tilapia sauteed with onions and green peppers and seasoned with mitmita and lemon juice. Served with injera and vegetables. Spicy.

Shrimp sauteed with onion and Berbere sauce. Served with injera and vegetables. Spicy.

Shrimp sauteed with onions, garlic, jalapenos and seasoned with turmeric. Served with injera and vegetables.

Fish made into a spicy stew. Served with injera and vegetables. Spicy.

Fried fillet of tilapia, encrusted with Ethiopian spices. Served with injera and vegetables.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Served with injera and vegetable. Spicy. Vegan.

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Served with injera and vegetable. Vegan.

Chopped cabbage and carrots in a mild sauce. Served with injera and vegetable. Vegan.

Carrots, potatoes and string beans in a mild sauce. Served with injera and vegetable. Vegan.

Steamed collard greens simmered with minced onions and garlic. Served with injera and vegetable. Vegan.

Sauteed mushrooms in a berbere stew. Served with injera and vegetable. Vegan.

Sauteed mushrooms in a berbere stew. Served with injera and vegetable. Vegan.

Dried beans ground into powder seasoned with onions, garlic and berbere. Served with injera and vegetable. Vegan.

Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera. Served with injera and vegetable. Vegan.

Chopped tomatoes, roman lettuce, onions, jalapenos, with homemade dressing. Served with injera and vegetable. Vegan. Spicy.

Includes ye misr wot, ye kik alecha, tikil gomen and atkilt alecha. Served with injera and vegetable. Vegan.

Includes ye misr wot, ye kik alecha, tikil gomen, atkilt alecha, gomen and mushroom wot. Served with injera and vegetable. Vegan.

Includes 8 dishes chosen by the chef. Served with injera and vegetable. Vegan.

Homemade cottage cheese.