Mangroves Seafood Grille & Bar

With coconut and macadamia, with mango slaw and pineapple buerre blanc cream sauce

With crab & topped with a mojo BBQ sauce

Peppers, button mushrooms, & red onion skewers

Sundried tomatoes, artichokes & pancetta balls in puff pastry

With crab & cream cheese & a sweet chili glaze

On a wonton chip with a jicama slaw

With a smoked tomato fondue

With cilantro crema

With sweet chili dipping sauce

With a myers rum maple drizzle

With spicy maple drizzle

Kalamata olives & roasted red pepper spanakopita

With a roasted red pepper aioli

With a lemon butter sauce

With a balsamic reduction

With shitake mushrooms

Caramelized onions, & sun-dried tomato stuffed mushrooms

Feta cheese & roasted red pepper stuffed mushrooms

Bacon, potato & cauliflower fritters with a red chile aioli

With a demi glace & mango drizzle

Served with a creole mustard sauce, per pan

With peppers, onions, artichokes & olives, per pan

Stuffed with napa cabbage, fresh mint, bean sprouts, red pepper, & ginger served with a sweet chili dipping sauce

With marinated mushroom skewer

Apple & goat cheese mini puff pastry tart

With mushroom duxelle & gorgonzola baked in puff pastry

Tossed in a white wine, garlic & butter sauce with applewood bacon, tomatoes & fresh jalapenos, per pan

Cheese, lettuce, fresh jalapenos & sesame mayo on a soft mini bun

Served with shredded lettuce & pico de gallo

Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions

Smothered with ricotta cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions

With a truffled white sauce, lightly blackened shrimp, smoked gouda cheese, tomatoes & green onions

With grilled chicken, pancetta, boursin cheese, portobello mushrooms, red onions & topped with gorgonzola crumbles

Ricotta and boursin cheese blend, artichokes, spinach & caramelized onions and topped with a four cheese blend

With apple wood bacon, sausage, andouille sausage, & filet tips with a four cheese blend and topped with green onions and grape tomatoes

With caramelized onions, portobello mushrooms and red onions

$1.00 to $2.00 a piece on platters - tuna, shrimp, white fish, salmon, crab, veggie, california, made to your specifications

Tossed with parmesan cheese, scallions & coarse dea salt on parmesan toast points sprinkled with micro greens

Buffalo mozzarella bruschetta with pesto drizzle

With caramelized apple relish

With cucumber sunomono micro green salad & miso vinaigrette

Imported cheeses and seasonal fruit

Per pound

Soy dipping sauce

With wasabi soba noodles, asian pear slaw, & a tamari butter market price

With cucumber relish, capers & red onions

With fresh raspberries, almonds and brown sugar, per 2.5 lb of brie

With fresh strawberries & a maple dijon vinaigrette

With plantain chips, small bowl, large bowl

With dill & cucumber on water crackers

Foot sandwich cut into 24 pieces

Served with assorted tropical chips, per bowl

With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette

Baby greens, with mango-stilton-ginger cheese, cashews, mango pieces, tomatoes, cucumbers & red onion with a mango vinaigrette

Parmesan cheese, and caesar dressing

Plantain chips, parmesan, & key lime dressing

Tossed with spicy cilantro caesar dressing, manchego cheese, pepitas and crispy tortilla strips

Carrots, walnuts, bleu cheese or goat cheese, cucumber, tomato, red onion, with a red wine vinaigrette

With diced buffalo mozzarella & vine ripe tomatoes tossed In extra virgin olive oil with toasted pine nuts, fresh basil, parmesan roasted garlic on a bed of field greens with a balsamic vinaigrette

Kalamata olives, french feta, cucumber, red onions, & lemon oregano dressing with house-made croutons

With spinach, bacon crisps, shaved onions, apple slices, toasted pecans, hearts of palm & blue cheese with a citrus vinaigrette

Tomatoes, spinach, andouille sausage, garlic, tossed in a white wine creole cream sauce

Portobello mushrooms in a gorgonzola cream sauce

With chicken add

With shrimp add

With portobello mushrooms, roasted red peppers, caramelized onions, spinach, parmesan cheese tossed in a garlic cream sauce

Tossed with tomatoes, leeks, portobello's, & garlic in a pesto sauce

Caramelized onions, spinach & angel hair pasta in a sambucca cream sauce

With broccoli, sun-dried tomatoes, red chiles, pine nuts, kalamata olives, & sprinkled with fresh basil

Artichokes, & capers with spiced citrus butter & herb & fresh scallion jasmine rice

Chicken, shrimp, scallops, clams, and mussels in saffron rice

Scallops, andouille sausage, in a creole tomato rice

With steamed jasmine rice, & a blue crab & shrimp etouffee

Approx 14 -16 lbs.

Approx 12 -14 lbs.

Approx 5 - 6 lbs.

Approx 30 - 35 lbs.

Approx 12 lbs.

Approx 6 - 8 lbs

Approx 10 - 12 lbs.

Approx 8 - 9 lbs.

With an artichoke & sun-dried tomato tapenade, served with a natural pan sauce with pine nuts & lemon oil 16 Breasts approx 10 - 12 oz. Each cut into 1/4 pieces - 64 pieces

With sauteed spinach, brie & sliced prosciutto & topped with a gorgonzola cream sauce 16 Breasts approx. 10 - 12 oz each cut into 1/4 pieces - 48 pieces

Pralines & granny smith apples with a cider pan sauce 16 Breasts approx. 10 - 12 oz each cut into 1/3 pieces - 48 pices

Boursin cheese & spinach with a port wine demi glace 16 Breasts approx 10 - 12 oz each cut into 1/3 pieces - 48 pieces

Shitakes, smoked ham, boursin, brie in a light rum apple glaze - 16 breasts approx 10 - 12 oz Each cut into 1/3 pieces - 48 pieces

With gouda and butternut squash

With bacon, onions & sour cream

14-16 pieces

14-16 pieces