Shalimar Indian Cuisine

Crisp turnover stuffed with seasoned peas and potatoes served with chutney (paste)

Crisp mixed vegetable fritters with chickpeas flour served with assortment of chutneys (pastes)

Boneless chicken chunks dipped in chick peas flour batter and fried.

Lentil soup seasoned with herbs and spices

A classical Indian soup with chicken and peas

Fresh spring mix with tomatoes, onions and sliced cucumbers.

Home made with fresh mint, herbs and spices.

Mango, lime, chillies pickled with herbs and hot spices.

Home made with specially selecte sauces, onions and spices

Yogurt sauce with cucumber, mint and roasted cumin

Sweet tamarind chutney

Chicken marinated in yogurt, baked and grilled, and served with seasoned greens.

Boneless chicken breast pieces marinated in spices and roasted.

Combination of all tandoori dishes.

Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.

Chef's special shrimp marinated with garlic ginger paste and roasted.

Boneless chicken cooked with curry sauce and Indian spices.

A hot spicy dish from southern India, marinated overnight and cooked with sauces.

Tandoori Chicken simmered in cream and tomato based sauce.

Yogurt based almond and cashew sauce with onions, served in a mild delicate curry.

Boneless chicken pieces cooked with spinach and spices.

Marinated Tandoori boneless chicken roated in clay oven and cooked with spices and herbs.

Chicken pieces cooked with onions, garlic, ginger and spices.

Chicken cooked in South Indian style with fresh coconut, curry leaves and spices.

Pieces of lamb cooked with onions, garlic and spicy curry sauce.

Indian curry with juicy tenderloins of lamb with exotic spices.

Leg of lamb pieces cooked with spinach, very lightly seasoned.

Leg of lamb chunks cooked in cream sauce and nuts.

Lamb pieces cooked in very hot and spicy curry sauce.

Lamb pieces cooked with onion, garlic, ginger and spices.

Fish cooked with curry tomato sauce, onion and green bell pepper.

Shrimp cooked with tomatoes, garlic and ginger. Served in tomoto cream sauce.

Shrimp cooked in fresh cherry, tomato sauce, diced onion, green bell pepper & fresh herbs.

Shrimp slightly browned and simmered in special cream sauce.

Pieces of chicken sauteed with basmati rice and a touch of curry sauce, garnished with sliced almonds.

Curried lamb sauteed with basmati rice, garnished with sliced almonds.

Assorted vegetables sauteed with basmati rice, herbs and fresh vegetables.

Aromatic rice cooked with shrimps, greens, herbs, spices, nuts and raisins

Slow simmered rajma beans flavoured with tomatoes and ginger.

Chick peas cooked with wholesome spices, very traditional.

Eggplant mashed with tomatoes, onions simmered with herbs and spices.

Homemade cottage cheese and spinach sauteed with a touch of cream.

Cauliflower and potatoes cooked in spices with fresh tomatoes, onions and herbs.

A royal entree. Garden fresh vegetables gently simmered in a spicy laden sauce.

Homemade pieces of cottage cheese and fresh pepper sauteed in a pan.

Vegetable and cottage cheese balls served in cream sauce.

Fried cottage cheese with peas and curried in our blended spices.

Tandoori baked bread.

Tandoori baked bread.

Bread stuffed with garlic, butter and baked in tandoor.

Bread baked in tandoor stuffed with meat.

A lightly baked bread stuffed with nuts and raisins.

Deep fried whole wheat bread.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread.

A lightly baked bread stuffed with onions.

Popular Indian dessert made with milk, served warm.

Cheese dessert soaked in rich sweetened milk and pistachios.

Indina style rice pudding cooked in milk and garnished with almonds.

Homemade yogurt drink - served sweetened or with salt.

Chilled fresh mango-yogurt drink.