Valencia Garden Restaurant

Ham, Swiss cheese, sliced egg, tomato, lettuce and olives

Chicken, Swiss cheese, sliced egg, tomato, lettuce and olives

double house salad with Swiss Cheese topped with grilled breast of chicken

double house salad with Swiss cheese topped with grilled shrimp

double house salad with Swiss cheese topped with fresh orange roughy grilled to perfection

the national dish of spain. cooked in casserole with shrimp, grouper, scallops, lobster, mussels and crab claws.

fresh salmon baked in a fresh gulf crab cream sauce.

eight jumbo shrimp stuffed with crab meat baked in a lemon cream sauce.

shrimp filled with crab meat stuffing then lightly fried.

our most popular entree for 75 years. we prepare fresh sea bass lightly breaded and garnish with chopped egg, parsley, and lemon butter.

jumbo scallops, lobster meat, delicate chilean sea bass, and papillot stuffing, baked in french paper.

grouper dusted and sauteed in butter and topped with a grilled portobello mushroom, crab meat and mushroom cream sauce.

grouper filet stuffed with crab meat and baked with olive oil and wine.

roasted macadamia nuts baked with fresh gulf black grouper complimented with a hint of wine, lemon and fresh garlic.

fresh black grouper sauteed with butter, lemon and capers for a light, delicious meal.

tampa is probably the only city that serves this dish since tampa is the city that invented it! we pan-sautee a lightly breaded filet of trout and garnish with chopped egg, parsley, and lemon butter.

Tender Filet Mignon grilled then finished by baking Gorgonzola cheese to a golden crust. Served with whipped potatoes & veggies.

Filet Mignon topped with Brie and baked in a puff pastry. Finished with a peppercorn demi-glaze.

Choice 8 ounce Tenderloin served with freshly sauteed mushrooms.

Choice Filet Mignon stuffed with Lobster meat. Wrapped with Proscuitto ham and topped with Mushroom Bordelaise.

Thin cut steak breaded and topped with tomato sauce and parmesan cheese.

The steak that made New York famous. 14 ounce tender cut of choice sirloin.

Filet tips sauteed with Spanish sausage (Chorizo), diced ham, potatoes, mushrooms, and wine.

Tender cut of beef, served with your choice of potato.

grilled tenderloin, sliced and served with our own Chimichurri Sauce, extra virgin olive oil, red wine, Ajichiles, fresh spices, and seasonings. Accompanied with freshly whipped potatoes and veggies.

London Broil served with our fresh mushroom demi-glaze, freshly whipped potatoes, and veggies.

Marinated for two days in a "Mojo" made of sour oranges, fresh lemon juice, Spanish onions, spices and garlic. Served with black beans.

Marinated for two days in a "Mojo" made of sour oranges, fresh lemon juice, Spanish onions, spices and garlic. Served with black beans.

Filet tips sauteed with Spanish sausage (Chorizo), diced ham, potatoes, mushrooms, and wine

Thin cut steak breaded and topped with tomato sauce and Parmesan cheese.

grilled tenderloin, sliced and served with our own Chimichurri Sauce, extra virgin olive oil, red wine, Ajichiles, fresh spices, and seasonings. Accompanied with freshly whipped potatoes and veggies.

8 ounce tender filet served with choice of potato and freshly sauteed mushrooms.

Tender filet grilled then finished by baking Gorgonzola cheese to a golden crust. Served with whipped potatoes & veggies.

Tender cut of beef

London Broil served with our fresh mushroom demi-glaze, freshly whipped potatoes, and vegetables.

Manuel Beiro personally introduced this recipe to Franklin D. Roosevelt's mother at the New York World's Fair in 1939 where he ran the Florida Restaurant. Made to order. Please allow 30 to 40 minutes to prepare.

In a hurry? Our delicious yellow rice and chicken is freshly prepared and on your table in minutes.

Fresh boneless chunks of tender chicken gently sauteed with Spanish Sherry, plum tomatoes, hickory smoked ham, diced potatoes, and mushrooms.

Fresh boneless chicken lightly breaded with fresh toasted Cuban bread crumbs. Sauteed in extra virgin olive oil until golden brown and topped with fresh tomato sauce and imported Romano cheese.

Fresh boneless chicken, Marsala wine, and mushrooms served with Fettucine Alfredo.

Fresh boneless chicken lightly breaded, baked with tomato sauce and mozzarella cheese, and served with pasta marinara.

In a hurry? Our delicious yellow rice and chicken is freshly prepared and on your table in minutes.

Fresh boneless chunks of tender chicken gently sauteed with Spanish Sherry, plum tomatoes, hickory smoked ham, diced potatoes, and mushrooms.

Fresh boneless chicken lightly breaded with fresh toasted Cuban bread crumbs. Sauteed in extra virgin olive oil until golden brown and topped with fresh tomato sauce and imported Romano cheese.

Fresh boneless chicken, Marsala wine, and mushrooms served with Fettucine Alfredo.

Fresh boneless chicken lightly breaded baked with tomato sauce and mozzarella cheese, and served with pasta marinara.

This classic ribbon pasta is prepared with our very own fresh tomato meat sauce, ricotta and parmesan cheese, fresh herbs and spices. For lasagna lovers!

Topped with freshly made Italian sausage in a tomato sauce with herbs and spices. Simmered all day just for you

Fresh crab served over linguini in our own crab Marinara sauce. Delicious

Red or white sauce.

Jumbo shrimp and scallops over fettuccine, finihed with a garlic herb sauce.

Jumbo shrimp and scallops in a tasty marinara sauce served over your choice of pasta: angel hair, linguini, spaghetti, fettuccine, penne pasta

Lobster, shrimp, scallops, and mussels in a wine marinara sauce served over angel hair pasta.

Topped with freshly made Italian sausage in a tomato sauce with herbs and spices. Simmered all day just for you

Fresh crab served over linguini in our own Crab Marinara sauce. Delicious

Jumbo shrimp and scallops over fettuccine, finished with a garlic herb sauce.

Jumbo shrimp and scallops in a tasty marinara sauce served over your choice of pasta: angel hair, linguini, spaghetti, fettuccine, penne pasta

turnip green

chicken broth and noodles

Fresh tomatoes, Italian salami, Proscuitto, eggplant, chickpeas, and olive salad.

Two chicken tortillas in our own El Rancho sauce.

Jumbo Gulf shrimp in a Sherry wine, garlic, Italian olive oil and lemon zest, perfect for dipping fresh hot Cuban bread.

Fresh crab cakes served with Cardinale sauce.

Sweet baby mussels steamed in a tantalizing light tomato and wine sauce.

Five jumbo Gulf shrimp stuffed with Blue Fin crab meat baked in a lemon cream sauce.

Sweet fresh plum tomatoes diced and seasoned in grand Italian fashion. Served with fresh slices of hot Cuban toast.

The national dish of Spain. cooked in casserole with Shrimp, Grouper, Scallops, Lobster, Mussels and Crab claws.

our most popular entree for 75 years. we take fresh Sea Bass lightly breaded and garnish with chopped egg, parsley, and lemon butter.

Grouper filet stuffed with Crab meat and baked with olive oil and wine.

roasted Macadamia nuts baked with fresh Gulf Black Grouper complimented with a hint of wine, lemon and fresh garlic.

Fresh Atlantic Salmon baked in a fresh Gulf crab cream sauce.

Grouper dusted and sauteed in butter and topped with a grilled Portobello mushroom, Crab meat and mushroom cream sauce.

Jumbo scallops, Lobster meat, delicate Chilean Sea Bass, and Papillot stuffing, baked in French paper.

Florida's native fish fresh from the Gulf of Mexico, broiled and de-boned table side.

Jumbo Gulf Shrimp (8) stuffed with Blue Fin Crab meat baked in a lemon cream sauce.

Fresh Black Grouper sauteed with butter, lemon and capers for a light, delicious meal.