• Florida
  • Tampa
  • Rigatoni Tuscan Oven

Rigatoni Tuscan Oven

(813) 879-7000
  • 3437 W Kennedy Blvd, Tampa, FL 33609
  • Website
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  • Italian
  • $$$$$
(813) 879-7000
  • Lunch
  • Dinner
  • Catering
  • Lunch Menu
    Served from 11 am till 3:30 pm. Lunch portions add $2.77 for tuscan devil crab a la carte.
    • Pollo Marsala A La Penne $7.99

      sauteed chicken breast deglazed with fine marsala wine w/ mushrooms & a chicken flavored demi-glaze finished with parmesan cheese.

    • Tuscan Chicken Pomodoro $7.99

      sauteed chicken with garlic, fresh tomatoes, fresh basil tossed with extra virgin olive oil. served with rigatoni.

    • Pollo Parmesan A La Rigatoni $7.99

      plump breast of chicken, sauteed lightly breaded, topped with homemade marinara sauce & mozzarella cheese and served over rigatoni.

    • Spaghetti $7.99

      spaghetti with our signature marinara sauce or meat sauce.

    • Meatball Sub With Fries $7.99

      mama's sicilian style meatball sub smothered with marinara sauce, mozzarella & parmesan cheese.

    • Tuscan Turkey Melt Away $7.99

      when you think you have had a turkey sandwich and then you try. the ultimate. oven roasted turkey sliced to perfection, mozzarella cheese, romaine lettuce, tomato, your choice of condiments: mustard, spicy mustard, mayonnaise, ranch or our famous spiked hot sauce..& a flavorful tuscan cold pasta salad.

    • Old World Muffuletta Sandwich $7.99

      must we say more, ham, mortatela , salami, provolone, made from scratch muffuletta sandwich spread (olives, onions, peppers, garlic, spices and olive oil). and a flavorful tuscan cold pasta salad.

    • Little Italy's Whole Roasted Garlic Sandwich $7.99

      if you live for garlic you have met your match...oven roasted turkey, ham, california iceburg, tomato & a final touch of herbs and spices. and a flavorful tuscan cold pasta salad.

    • Luciano's Hearty Tuscan Sandwich $7.99

      salami, pepperoni, prosciutto, sauteed mushrooms, mozzarella cheese and our signature tuscan spices. and a flavorful tuscan cold pasta salad.

    • Meatball Sub With Fries $7.99

      mama's sicilian style meatball sub smothered with marinara sauce, mozzarella & parmesan cheese.

    • Chicken Parm Sub With Fries $7.99

      juicy chicken breast lightly breaded & topped with marinara sauce, parmesan & mozzarella cheese.

    • Greek Goddess Salad $7.99

      crisp spring mix blend, vine ripe tomatoes, sweet red onions, olives, pepperenchinis, feta cheese.

    • Sauteed Chicken or Crispy Salad $7.99

      fresh spring mix blend, sweet red onions, olives, topped with sauteed chicken breast, sun dried tomatoes, mozzarella cheese.

    • Caesar Salad $7.99

      our hearty romaine lettuce, croutons, with a sauteed breast of chicken & finished with our signature caesar dressing.

  • Featured Appetizers
    • Bella's Tuscan Grilled Oysters $16.5

      seafood stock, romano and parmesan cheese a must have.

    • Fresh Oysters $13

      on the half shell 1 dozen, 1/2 dozen.

    • Calamari $11

      lightly breaded, served with lemon and of course our signature red sauce. (recommended with aquinas merlot).

    • Fried Ravioli $7

      that's right, 3 cheese ravioli battered, dusted and seasoned with our italian panco breadcrumb and of course comes with our signature marinara sauce.

    • Cheese Sticks $7

      lightly breaded and a great start with our marinara sauce.

    • Mussels A La Olio Or Possillipo $12

      a la olio is our signature seafood stock & olive oil finished with a lemon wedge. oh sooo good. our possillpo sauce is marinara with a slight hint of diablo and our seafood stock...both are great group appetizers.

    • Shrimp Scampi $11

      our signature scampi sauce with lemon wedges and toast points.

    • Bruschetta $9

      the perfect start to open your pallet. comes with toast points. we are told this is the best bruscetta you will ever eat.

    • Snow Crabs $11

      1 lb of snow crabs with lemon butter.

    • Tuscan Seafood Ceviche $12

      freshly chopped shrimp, calamari, tomatoes and cilantro in lime juice just a cool refreshing treat.

  • Salads
    Dressings: bleu cheese, house, ranch, caesar.
    • Rigatoni Starter Salad $3.95

      baby spinach & california iceberg, topped with tomatoes, red onions, olives & pepperoncini (recommended with kenwood white zinfandel).

    • Greek Goddess $9

      baby spinach & california iceberg, vine ripe tomatoes & sweet red onions, topped with feta cheese, olives & pepperoncini, (recommended with pighin pinot grigio).

    • Sauteed Chicken $9

      baby spinach & california iceberg, sweet red onions & olives topped with sauteed chicken, sun-dried tomatoes, mozzarella cheese & croutons, (recommended with masianco pinot grigio).

    • Shrimp Sea Bass Or Salmon $15

      baby spinach & california Iceberg, vine ripe tomatoes, sweet red onions & olives topped with salmon, shrimp or sea bass. (recommended with kenwood chardonnay).

  • Featured Chicken Entree's
    Served over pasta with herbed garlic knots. Add your choice of caesar, rigatoni salad or vegetable wheat pasta $2.00.
    • Pollo Marsala A La Penne $15

      sauteed chicken breast glazed with fine marsala wine w/mushrooms & a chicken flavored demi-glaze finished with parmesan cheese, (recommended with louis jadot pinot noir).

    • Pollo Parmesan A La Rigatoni $15

      plump breast of chicken sauteed & lightly breaded, topped w/homemade marinara & mozzarella cheese served over rigatoni pasta. (recommended with j. lohr seven oaks cabernet sauvignon).

    • Pollo Picatta A La Penne $15

      plump chicken breast, sauteed with butter, white wine sauce, lemon, parmesan cheese & capers. (recommended with pighin pinot grigio).

    • Tuscan Chicken Pomodoro $15

      sauteed chicken with garlic, fresh tomatoes, fresh basil tossed with extra virgin olive oil. served with rigatoni pasta. (recommended with masi campofiorin).

    • Rigatoni R $15

      rigatoni with sauteed chicken & sun dried tomatoes in a garlic alfredo sauce. (recommended with concannon merlot).

  • Featured Red Meat & Veal Entree's
    Served over pasta with herbed garlic knots. Add your choice of caesar, rigatoni salad or vegetable $3.95, wheat pasta $2.00.
    • Traditional Lasagna $16

      our famous lasagna piled high with 3 cheeses & ground beef seasoned to perfection and topped with marinara mozzarella cheese. (recommended with michele chiarlo barbera d' asti).

    • Penne Alla Carrettiera $14

      pasta with fresh tomatoes, capers, olives, sausage, garlic & fresh basil. (recommended with peachy canyon ?incredible red' zinfandel).

    • Spaghetti $14

      with Mama's delicious homemade meatballs (2 x-large)or meat sauce. (recommended with j. lohr cabernet sauvignon).

    • Baked Ziti $14

      our special blend of ricotta , parmesan cheese and ground beef topped with mozzarella cheese, meat sauce & baked to a bubbly perfection. (recommended with amano chianti).

    • Veal Parmesan $19

      lightly breaded, finished off in our signature oven, served over fusilli. (recommended with aquinas merlot).

    • Tuscan Veal Marsala $19

      sauteed veal glazed with fine marsala wine with mushrooms in a demi-glaze finished with parmesan cheese. (recommended with louis jadot pinot noir).

    • Veal Piccatta $19

      our famous lightly breaded veal sauteed with capers, artichokes in butter, white wine, lemon juice and topped with parmesan cheese. (recommended with caposaldo pinot grigio).

    • Rigatoni "H" $17

      prosciutto, peas , herbs and spices, sauteed in a bava sauce over rigatoni.

  • Featured Vegetarian Entree's
    • Eggplant Parmesan $16

      fresh eggplant lightly breaded, piled high with ricotta, parmesan and mozzarella cheese topped with home made marinara sauce. (recommended with concannon merlot).

    • Pasticcio Di Fusilli $15

      served with fusilli, our signature bava sauce, feta cheese, sauteed and baked in our seasoned brick oven to perfection. (add mussels, shrimp or chicken - $6.00, recommended with castello d' asti chianti classico).

    • Ravioli $14

      stuffed with ricotta, baked with our marinara, mozzarella & parmesan cheese topping. (recommended with j. lohr seven oaks cabernet sauvignon).

  • Featured Seafood Entree's
    Seafood served with your choice of caesar or rigatoni salad. Add vegetable $3.95 wheat pasta $2.00.
    • Seared Salmon $16

      lightly seasoned & drizzled with balsmic glaze. served over fresh sauteed spinach with garlic.

    • Tuscan Sea Bass $23

      rigatonis classic dish that inspires you to love seafood. sauteed in lemon butter and seafood stock, topped with capers, artichoke hearts and a fresh lemon wedge. served over fussili.

    • Lobster Ravioli $21

      shrimp and fresh spinach in our internationally acclaimed bava sauce. (recommended with louis jadot pinot noir).

    • Seafood Cannelloni $19

      hand rolled pasta, stuffed with lobster shrimp & ricotta cheese, topped with lemon cream sauce, spinach and fresh tomatoes. (recommended with kenwood chardonnay).

    • Shrimp Scampi $17.5

      fresh shrimp sauteed in our white wine, butter, lemon, & garlic sauce served over spaghetti. (recommended with masi masianco pinot grigio blend).

    • Shrimp Pasta $17.5

      mounds of sauteed shrimp served over spaghetti with a bava sauce. (recommended with pighin pinot grigio).

    • Mussels $15

      sauteed with fine white Wine, marinara sauce & parmesan cheese served over spaghetti, (recommended with caposaldo pinot grigio).

    • Crab Enchilla (Diablo) $29

      mounds of real crabmeat in our seafood diablo sauce over spaghetti. (recommended with fazi battaglia verdicchio).

    • Tuscany From The $33

      bringing your taste buds to devoir shrimp, calamari, mussels, crab meat and our famous lobster stock. prepared in a scampi or diablo sauce over fussli.

    • Snow Crabs $22

      all you can eat on sunday & wednesday.

  • New York Style & Gourmet Pizzas
    • New York Style & Gourmet Pizzas $12

      each (extra cheese, red onions, pepperoni, sausage, red/green peppers, diced tomato, mushrooms, olives).

    • Specialty Toppings $4.5

      each (chicken & shrimp).

    • Gourmet Toppings $4

      (feta cheese, sun-dried tomatoes, ricotta, fresh baby spinach).

    • Rigatoni's Special $16

      italian sausage, meatballs, onions, peppers, mushrooms, pepperoni, red sauce & mozzarella cheese.

  • Kids Menu
    (10 & under). Includes drink.
    • Pasta $7

      spaghetti or rigatoni with marinara, olive oil & parmesan.

    • Chicken Tenders $7

      juicy strips of chicken.

    • Cheese Sticks $7

      mozzarella cheese sticks fried until golden brown with marinara.

  • Dessert
    • Tuscan Flan $5

      oh my god a sweet ending that is to die for our flan is a must have. prepared from scratch.

    • Tiramisu $2.95

    • Cannoli $5

  • Drinks
    • Drinks $2.5

      coke, diet coke, tea, sprite, powerade fruit punch coffee.

    • Cappuccino $3.5

      latte, espresso.

  • Hors D'oeuvres Option I
    • Hors D'oeuvres Option I $24.95

      (per person).

    • Rigatoni With Meatsauce

    • Mini Meatballs

      w/ marinara.

    • Fried Cheese Ravioli

      w/ marinara.

    • Bruschetta

      w/ toast points.

    • Chicken Tenders

      w/ bbq.

    • Garlic Knots

    • Mini Brownies

    • Mini Cream Puffs

  • Hors D'oeuvres Option II
    • Hors D'oeuvres Option II $23.95

      per person.

    • Penne

      w/ marsala sauce.

    • Mini Meatballs

      w/ marinara.

    • Mini Deviled Crabs

      w/ spicy dipping sauce.

    • Bruschetta

      w/ toast points.

    • Chicken Tenders

      w/ bbq.

    • Garlic Knots

    • Mini Brownies

    • Mini Cream Puffs

  • Hors D'oeuvres Option III
    • Hors D'oeuvres Option III $21.95

      per person.

    • Mini Spicy Vegetarian Spring Rolls

    • Mini Deviled Crabs

      w/ spicy dipping sauce.

    • Mini Spinach & Artichoke Empanadas

    • Bruschetta

      w/ toast points.

    • Chicken Tenders

      w/ bbq.

    • Garlic Knots

    • Mini Brownies

    • Mini Cream Puffs

  • Hors D'oeuvres
    Small 8-15 approx, large 15-25 approx.
    • Fresh Fruit $82.5

      w/ yogurt dip.

    • Assorted Cheeses And Gourmet Crackers $75

    • Cocktail Shrimp $99.5

      w/ cocktail sauce. (50ct, 100ct).

    • Bruschetta With Toast Points $63.75

      (40ct, 75ct).

    • Shrimp Scampi $112.5

      w/ toast points, (45ct, 75ct).

    • Mini Crab Cakes $100

      w/ cocktail dipping sauce, (45 ct, 75 ct).

    • Chicken Tenders $42.95

      strips of chicken lightly breaded, (25 ct, 50 ct).

    • Mini Meat Empanadas $51.75

      (45ct, 75 ct).

    • Fried Ravioli $35

      with side of marinara sauce, (20 ct, 60 ct)

    • Spinach & Artichoke Empanadas $42.75

      (45 ct, 75 ct).

    • Cuban- Black Beans $27.75

      w/ side of chopped onions,

    • Mini Meatballs $67.5

      (swedish, marinara, or bbq), (45 ct, 75 ct).

    • Roast Pork Or Turkey Or Precooked Weight $97.5

      (10, 20).

    • Garlic Knots With Marinara Sauce $36

      (60 ct, 100 ct).

    • Italian Bread & Butter $15

      (30 ct, 100 ct).

    • Mini Deviled Crabs $56.25

      (45 ct, 75 ct).

  • Salad
    Small 8-15 approx, large 15-25 approx.
    • Greek Salad $52.5

    • Italian $52.5

      w/ italian dressing or.

    • Cold Pasta Salad $45

    • Caesar $45

      w/ caesar dressing.

  • Sandwiches
    Small 8-15 approx, large 15-25 approx.
    • Cubanitos $71.25

      ( mini cuban sandwiches).

    • Italian Sandwiches $71.25

      w/ ham, salami, mozzarella cheese & italian dressing.

    • Meatball Sub- Mini $71.25

      sliced meatballs in marinara sauce topped w/ mozzarella cheese.

    • Spiral Wraps- Assorted $71.25

  • Entrees
    Small 8-15 approx, large 15-25 approx.
    • Spaghetti $38.5

      w/ meat sauce.

    • Spaghetti $93

      w/ mini meatballs or mini italian sausage, (45 ct, 75 ct).

    • Spanish $86.25

      yellow rice and chicken.

    • Baked Ziti $39.75

      w/ meat sauce or w/ out meat sauce.

    • Chicken Parmesan Or Chicken Pomodora $71.75

      w/ penne pasta, (15 ct, 25 ct).

    • Chicken Piccata Or Chicken Marsala $71.75

      w/ penne pasta, (15 ct, 25 ct).

    • Cheese Ravioli $46.2

      w/ marinara or pesto alfredo.

    • Lasagna $70.5

      beef/ chicken & spinach/ or vegetable (72 hour notice).

    • Mini Meatballs $67.5

      (1 1/2 oz) in marinara, bbq, or swedish sauce, (45 ct, 75 ct).

    • "Rigatoni R" Sauteed $71.75

      chicken breast in creamy garlic sauce w/ sundried tomatoes & rigatoni pasta.

    • Breakfast Pizza- Scram Egg $15.95

      olive oil, garlic, mozzarella and sausage or bacon (48 hr. notice, 8 ct).

  • Dips
    Small 8-15 approx, large 15-25 approx.
    • Crab Meat $56.25

    • Spinach Or Artichoke $49.75

    • Mexican- Tomatoes $49.75

      beef, lettuce, onions, cheese, salsa & chips.

  • Desserts
    Small 8-15 approx, large 15-25 approx.
    • Mini Asst.D Platter $46.5

      brownies, cream puffs, eclairs, cheesecake (30 ct, 50 ct).

  • Catering Menu
    Create your meal.
    • Catering Menu $100

    • Vegetable

      (choose one): italian vegetable medley plantains green beans green beans almondine.

    • Starch

      (choose one): pastas: penne, rigatoni, spaghetti rice: white, long-grain wild, yellow, pilaf potatoes: new, mashed.

    • Salad

      (choose one): house italian house caesar house chopped.

    • Bread

      (choose one): garlic knots dinner rolls italian cuban.

    • Beverage

      (choose two): freshly brewed sweet iced tea sparkling fruit punch fresh brewed coffee.

    • Entree

      (choose one), chicken marsala baked ziti roast pork w/ mojo creamy garlic chicken stuffed shells lasagna chicken(de-boned) chicken a la vino honey ham encrusted w/ pecans roast beef w /au jus sauce chicken parmesan.

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