Vine E Pasta

Rolled eggplant and stuffed with ricotta, served in marinara

Buffalo mozzarella, tomato, basil & wine dressing

In red or white sauce

Calamari sauteed in marinara sauce a little spicy

Buffalo mozzarella, artichokes, black olives, red peppers, salami & proscuitto

Chicken breast in a wine marsala sauce topped with sauteed mushrooms

Chicken breast topped with mozzarella cheese, eggplant in marinara sauce

Chicken breast served in wine butter lemon sauce, chopped tomatoes and cappers on top

Chicken breast with mozzarella cheese on top serve in brown sauce

Thinly cut veal in a wine marsala sauce topped with sautéed mushrooms

Thinly cut veal with proscuitto, mozzarella on top, served in demiglass sauce

Thinly cut veal breaded, served with diced tomato, basil, olive oil on top

Thinly cut veal in wine butter lemon sauce, chopped tomatoes and cappers

Thinly cut veal topped with marinara and dried tomatoes

Sauteed in tomato sauce with sliced black olives, cappers & onions