Traditional spanish sausage sauteed with fresh garlic in a sherry wine flambe.

Imported octopus with olive oil, fresh garlic and spanish paprika served over boiled potatoes.

Fresh, grilled scallops with spanish manchego cheese in a bechamel sauce.

Sauteed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambe.

Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce.

Imported piquillo peppers stuffed with a crab meat and shrimp bechamel stuffing in a homemade spicy roasted red pepper sauce.

Fried squid, lightly hand breaded and served with a homemade red marinara sauce.

Lump crab cakes served with a homemade mango raisin chutney.

Whole grilled prawns served in a tangy lemon sauce.

Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce.

Mussels in a homemade red marinara sauce.

Chicken tenders in a bechamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney.

Handrolled croquettes with imported spanish serrano ham, served with our signature homemade garlic aioli.

Beef tenderloin tips sauteed with a fresh medley of mushrooms in a sherry wine flambe.

Homemade crepes stuffed with mixed seafood in a creamy bechamel sauce topped with toasted spanish manchego cheese.

Traditional spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham and spanish chorizo.

Vegetarian rice with a medley of fresh mixed vegetables. Vegetarian.

Medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette.

Tradional spanish potato and onion omelet.

Homemade spanish style beef patties.

Spanish fries.

Spanish potatoes with a homemade spicy roasted red pepper sauce.

Traditional gallego tripe stew with smoked ham, Spanish chorizo, pig?s feet, garbanzos, cumin, fresh garlic and a spicy spanish paprika.

Lightly toasted with freshly grated tomato, garlic and olive oil.

Chorizo cantinpalo served with Spanish machego cheese and cured spanish olives.

Imported Spanish serrano ham, Spanish manchego cheese and cured Spanish olives.

Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts and fresh herbs served with homemade garlic toast.

Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro.

Vegetarian rice with a medley of fresh mixed vegetables. Vegetarian.

Seafood. A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sauteed in a rich tomato sauce.

Seafood. Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham and Spanish chorizo.

Seafood. Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops and shrimp.

Seafood. Sauteed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambe.

Seafood. Sauteed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flambe.

Seafood. Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce.

Seafood. Stuffed fish with crab meat and shrimp, breaded, fried and served in a lemon sauce.

Seafood. Homemade crepes stuffed with mixed seafood in a creamy bechamel sauce topped with toasted Spanish manchego cheese.

Seafood. Catalunian seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham and traditional Spanish chorizo.

Meat. Beef tenderloin tips sauteed with fresh a medley of mushrooms in a sherry wine flambe.

Meat. Beef tenderloins sauteed with traditional spanish chorizo, onions, fresh medley of mushrooms and green and red peppers in a sherry wine flambe.

Meat. Pork tenderloin in a homemade creamy black pepper and brandy sauce.

Meat. Breaded top sirloin cut thin served with rice and black beans.

Meat. Shredded beef in sauteed tomato sauce with onions and green peppers.

Chicken. Grilled tender chicken breast topped with sauteed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce.

Chicken. Chicken breasts in a bechamel sauce, breaded and lightly fried.

Chicken. Shredded chicken with Spanish chorizo and green peas.

Chicken. Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas.

1 egg on cuban bread. Served with 1 item.

Served on cuban bread.

Buttered and pressed cuban bread.

Served with home fries and toast.

Spanish omelet. Egg, potatoes and onions.

Chick pea.

Collard greens.

Mixed organic greens with tomato, onions, cranberries and feta cheese.

Select any 4 vegetarian items throughout the menu.

Shredded chicken and Spanish chorizo with rice.

Breaded thin top sirloin.

Any bowl of soup and half a cuban sandwich.

Ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread.

Served with portabella mushrooms and spanish red roasted peppers on a bun.

Breaded steak with lettuce, tomato, mayo and mustard.

Sliced roasted pork with lettuce, tomato, mayo and mustard.

Sliced eye round with lettuce, tomato, mayo and mustard.

Imported spanish serrano ham with tomatoes, garlic and olive oil on a baguette.

Fresh fish of the day with lettuce and tomato on a roll.

Served with rice, black beans, plantains, cuban bread and butter.

Served with rice, tomato sauce, cheese, cuban bread and butter.

Stuffed eye round served with rice, peas, gravy, cuban bread and butter.

Served with rice, black beans, plantains, cuban bread and butter.

Seasoned ground beef served with rice, plantains, cuban bread and butter.

Shredded chicken with spanish chorizo, green peas, cuban bread and butter.

Shredded beef in tomato sauce with onions, green peppers, cuban bread and butter.

Vegetarian.

Vegetarian.

Homemade traditional spanish custard.

Homemade traditional spanish vanilla custard.

Homemade handrolled crepes with homemade spanish creme flambed with gran marnier.

Traditional spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate.