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Herbs marinated duck, fried crispy and filleted; served with onions cucumber, mushu wrappers and hoisin sauce.
Marinated duck in five-spice powder, slowly roasted in special oven.
Lightly salted boiled fresh green soybeans.
Lightly battered tossed with roasted garlic and scallions.
Lightly battered tossed with roasted garlic and scallions.
Lightly battered tossed with roasted garlic and scallions.
Lightly battered tossed with roasted garlic and scallions.
Grilled with our special BBQ sauce. Four pieces.
Steamed with choice of black bean or spicy XO sauce.
Sauteed with onions and served in fresh lettuce cups.
Rice paper wrapped with fresh cucumber, carrots, tofu, and rice noodles; served with Thai sauce. Two pieces.
Five wok seared fresh house-made dumplings and served with our special bistro's vinegar sauce. Five pieces.
Taro, carrot, mushroom. Three pieces.
Cabbage, carrot, peas. Three pieces.
Six pork wontons served crispy with sweet and sour sauce.
Crabmeat, cream cheese in wonton wrappers and fried. Six pieces.
Fried chicken wings served with our special tamarind sauce.
Lightly battered and fried; served with sweet soy sauce.
Lightly battered and fried; served with sweet soy sauce.
Six little bread toast triangles coated with shrimp paste and sesame seeds.
Pan fried until golden brown and crispy. Two pieces.
Served on skewers with fresh cucumbers, onions, and spicy peanut sauce in Malaysian style. Four pieces.
Five-spice herbs marinated and roasted in special oven.
Five-spice herbs marinated and roasted in special oven.
Served with Cantonese vegetable pickles.
Honey BBQ pork, roasted duck and jellyfish with pickles.
2 piece
Tofu, mushrooms and seaweed in light soy bean broth.
Tofu, bamboo shoot and mushrooms.
Tofu, bamboo shoot and mushrooms.
Hot and sour soup with lemongrass, lime, mushrooms and tomatoes.
Hot and sour soup with lemongrass, lime, mushrooms and tomatoes.
Beef, mushrooms and cilantro.
Shrimp and pork dumplings, lettuce and scallions in supreme broth.
With eggs, carrots and peas.
In a creamy corn broth.
In a creamy corn broth.
Crab meat and fish maw in a creamy corn broth.
Shrimp, calamari, tofu and bamboo shoot in egg white broth.
(Herbal) Pork ribs stewed with shiitake mushrooms.
Black chicken stewed with ginseng.
Sliced fresh cucumber, carrots, tomatoes; tossed with our house-made sweet and sour tamarind sauce and served in fresh lettuce cup.
Mixed fresh organic baby greens and tofu, cucumbers and tomatoes. Served with ginger dressing.
Fresh mango over a bed of organic baby greens. Choice of zesty ginger or vinaigrette dressing.
Japanese seaweed marinated in light sesame oil and served with a bed of fresh cucumbers.
Stir-fried rice with peas, carrots, scallions and eggs.
Stir-fried rice with shrimp, pork chicken, peas, carrots, scallions, eggs, and yellow curry paste.
Stir-fried shrimp, BBQ Pork, chicken, beef, calamari, peas carrots, scallions and eggs.
Stir-fried shrimp, scallops, peas, scallions and eggs in spicy XO seafood sauce.
Stir-fried diced chicken, salted fish, onions and scallions.
Stir-fried shrimp, pork, peas, scallions and eggs.
Stir-fried dried scallops, scallions and egg white.
Stir-fried fresh house-made wide rice noodles, bean sprouts and scallions.
Stir-fried egg noodles with bean sprouts and onions.
Stir-fried thin rice noodles with bean sprouts, scallions and sesame seeds; on-side peanuts and lemon.
Stir-fried wheat noodles with bell peppers and onions.
Stir-fried fresh rice noodles with bean sprouts and eggs.
Stir-fried noodles with mushrooms and bok choy.
stir-fried vermicelli, bean sprouts, onions and bell peppers in mild yellow curry paste.
Stir-fried eff noodles with bean sprouts in soy sauce. Choice of crispy or soft noodles.
Rice noodles in hot and sour broth.
Egg noodles in supreme broth with shrimp and pork dumplings, BBQ pork and Shanghai bok choy.
Rice noodles soup with baby bok choy.
Stir-fried tofu, bamboo shoots, shiitake and straw mushrooms, carrots and broccoli in garlic wine sauce.
Flash fried organic tofu in fresh orange sauce.
In oyster or garlic wine sauce.
Steamed organic tofu with spicy bean sauce.
In oyster or garlic wine sauce.
Braised tofu with shiitake, straw and fresh button mushrooms over a bed of spinach in garlic wine sauce.
Choice of vegetable and sauce.
Flavored with red chili paste, coconut milk, coriander and cumin, tossed with red bell peppers, baby corns, snow peas and basil leaves.
Flavored with green chili paste, coconut milk, coriander and cumin seeds, eggplants, basil leaves, green beans and broccoli.
Flavored with lemon grass, curry paste, aniseed, coconut milk and served with potatoes.
Braised with chef's special sauce.
Sauteed with Chinese pork sausages, onions mushrooms and cilantro in Choy's brown sauce.
Braised Chinese eggplant, bamboo shoots, woodear mushrooms in spicy brown sauce.
Braised tofu stuffed with shrimp and lettuce.
Stewed in special Choy's brown sauce.
Stewed in special Choy's brown sauce.
Braised with shiitake mushrooms, tofu and cilantro in Choy's brown sauce.
Sauteed shrimp, scallops and calamari with tofu.
Braised scallops, calamari, shrimp, mixed greens and vermicelli in supreme broth.
BBQ Pork, shrimp, calamari, chicken, braised with tofu, mushrooms, lotus root and broccoli in bistro sauce.
Stewed with daikon radish and scallions.
Braised tender pork with radish, potatoes and vegetables.
Flash fried tossed with salt and pepper seasoning, scallions, and garlic. Served with choice of rice or lo mein.
Sauteed shrimp with minced chicken, eggs, black bean, carrots and peas in Cantonese style. Served with choice of rice or lo mein.
Stir-fried shrimp with red and green bell peppers, onions and peanuts in spicy Kung Pao sauce. Served with choice of rice or lo mein.
Sauteed with bamboo shoots, snap peas, carrots and broccoli in a mild spicy Szechwan sauce. Served with choice of rice or lo mein.
Tossed with fresh orange peel and served with broccoli. Served with choice of rice or lo mein.
Lightly battered shrimp, red and green bell peppers, onions, and pineapple chunks. Served with choice of rice or lo mein.
Stir-fried shrimp with vegetables in garlic wine sauce. Served with choice of rice or lo mein.
Sauteed with fresh fruits in garlic wine sauce. Served with choice of rice or lo mein.
Sauteed with onions in choice of spicy XO or black bean sauce. Served with choice of rice or lo mein.
Stir-fried in black bean sauce. Served with choice of rice or lo mein.
Stir fried in spicy XO sauce. Served with choice of rice or lo mein.
With season vegetables and ginger scallion sauce. Served with choice of rice or lo mein.
With season vegetables and ginger scallion sauce. Served with choice of rice or lo mein.
Fried sea bass cutlets, dusted with salted egg yolk flakes. Served with choice of rice or lo mein.
With scallions and baby bok choy in ginger sauce. Served with choice of rice or lo mein.
Sauteed shrimp, scallops, calamari, in garlic wine sauce and served in edible potatoes birds nest. Served with choice of rice or lo mein.
Shrimp, scallops, calamari and season vegetables in garlic wine sauce. Served with choice of rice or lo mein.
Sauteed with asparagus in spicy XO seafood sauce. Served with choice of rice or lo mein.
Sauteed with asparagus in spicy XO seafood sauce. Served with choice of rice or lo mein.
Sauteed with asparagus in spicy XO seafood sauce. Served with choice of rice or lo mein.
Stir-fried with bamboo shoots, sugar snap peas, broccoli, in a mild spicy Hunan sauce. Served with choice of rice or lo mein.
Lightly battered pork with red and green bell peppers, pineapples in sweet and sour sauce. Served with choice of rice or lo mein.
BBQ pork stir-fried with cabbages, red and green bell peppers in Choy's brown sauce. Served with choice of rice or lo mein.
Wok seared with onions and mushrooms in a mild spicy black pepper sauce. Served with choice of rice or lo mein.
Wok seared with onions and asparagus in sweet mandarin sauce. Served with choice of rice or lo mein.
Lightly battered and fried; tossed with chili in salt and pepper seasoning. Served with choice of rice or lo mein.
Flank stead sauteed with green bell peppers and onions in pepper sauce. Served with choice of rice or lo mein.
Cube size steak pan-fried with onions, jalapeno and roasted garlic flakes. Served with choice of rice or lo mein.
Cube size steak, sauteed with asparagus, snap peas, celery and carrots in special Choy's sauce. Served with choice of rice or lo mein.
Sauteed with onions in spicy honey pepper sauce. Served with choice of rice or lo mein.
Sauteed with bell peppers and tossed with fresh mangoes in spicy Thai chili sauce. Served with choice of rice or lo mein. Served with choice of rice or lo mein.
Sauteed with mushrooms and asparagus in sweet honey mandarin sauce. Served with choice of rice or lo mein.
Stir-fried with choice of garlic wine or oyster sauce. Served with choice of rice or lo mein.
Stir-fried with choice of garlic wine or oyster sauce. Served with choice of rice or lo mein.
Sauteed with bamboo shoots, sugar snap peas and broccoli in mild spicy Hunan sauce. Served with choice of rice or lo mein.
Szechwan style beef tossed with fresh orange peel and served with seamed broccoli. Served with choice of rice or lo mein.
Stir-fried with snap peas, carrots and broccoli in a mild spicy Szechwan sauce. Served with choice of rice or lo mein.
With snap peas, carrots, celery; sauteed in spicy XO sauce. Served with choice of rice or lo mein.
Stir-fried with pineapples and bell peppers in satay sauce. Served with choice of rice or lo mein.
Stir-fried with scallions in ginger sauce. Served with choice of rice or lo mein.
Sauteed with asparagus, snap peas in spicy XO sauce. Served with choice of rice or lo mein.
Stir-fried chicken breast with asparagus and carrots in garlic wine sauce. Served with choice of rice or lo mein.
Sauteed chicken breast, bell peppers and onions in black bean sauce served on sizzling plate. Served with choice of rice or lo mein.
Sauteed chicken, red and green bell peppers, onions and black peppers served on sizzling plate. Served with choice of rice or lo mein.
Sauteed with cashew nuts, mushrooms, celery and snap peas, baby corn and carrots in garlic wine. Served with choice of rice or lo mein.
Lightly fried white meat and tossed in fresh orange sauce. Served with choice of rice or lo mein.
Lightly friend batter dark meat tossed with fresh orange peel and served with steamed broccoli. Served with choice of rice or lo mein.
Stir-fried chicken breast with vegetables in teriyaki sauce. Served with choice of rice or lo mein.
Lightly fried batter dark meat tossed with light brown sauce and served with steamed broccoli. Served with choice of rice or lo mein.
Sauteed white meat with bell peppers, onions, peanuts and chili in spicy Kung Pao sauce. Served with choice of rice or lo mein.
Stir-fried chicken breast with bamboo shoots, snap peas and broccoli in spicy Szechwan sauce. Served with choice of rice or lo mein.
Lightly friend battered chicken breast with bell peppers and pineapples in a sweet and sour sauce. Served with choice of rice or lo mein.
Stir-fried chicken breast with scallions in ginger sauce. Served with choice of rice or lo mein.
Lightly fried tender chicken breast sprinkled over with sesame seeds and served with steamed broccoli. Served with choice of rice or lo mein.
Lightly fried battered chicken breast and tossed with fresh lemon sauce. Served with choice of rice or lo mein.
Lightly fried battered chicken breast strips and tossed with honey garlic sauce. Served with choice of rice or lo mein.
Roasted half chicken served with spicy salt and sweat and sour sauce on the side. Served with choice of rice or lo mein.
Egg omelet with beansprouts and onions.
Sprouts, onions and Stir-fried cabbage, bamboo shoots, green onions, mushrooms and eggs.
Roasted duck, served with mushu wrappers, fresh cucumbers, scallions and hoisin sauce.
Pan seared in two ways with garlic wine and spicy bean paste with sugar snap peas. (Symbolize affection and happiness)
Shrimp tossed with honey-glazed walnuts, lychee fruits in vanilla cream sauce and served with steamed broccoli.
Flash fried prawns over a bed of fresh lettuce; centered on a ring of crispy milk nuggets and served with Chef's special lemon sauce.
Braised tofu with shrimp pasted centered on a ring of steamed broccoli.
Steamed dumplings: Shanghai pork and ginger, Shu Mai (shrimp and pork), hargau (shrimp) and seafood and cilantro.
Choice of preparation.