Crisp romaine lettuce topped with Parmesan cheese and mixed with Caesar dressing.
Crisp romaine lettuce, tomatoes and cucumbers topped with feta cheese and black olives. Served with Greek dressing.
A special blend of yogurt mixed with cucumber, garlic and mint.
A dip consisting of roasted eggplant, blended with tahina, lemon juice and topped with extra virgin olive oil.
Marinated sliced chicken in a garlic sauce.
Vegetarian patties mixed with herbs and exotic spices, then fried to a golden brown.
Mixed lamb and beef, Greek style.
A traditional dip made of chick peas, tahina, lemon juice and olive oil.
Marinated sliced steak with onions and special seasoning.
Price per piece.
Menu for Byblos Pitas provided by Allmenus.com
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