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mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu).
pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce.
diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice.
tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice.
baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce.
potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
puree of yukon potatoes, leek, sherry, thyme and creme fraiche.
crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette.
papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice.
sweet red onions, celery, sesame seeds and rice vinaigrette.
beef tenderloin, rice noodles, opal basil, cilantro and bean sprout.
ashley's farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise.
organic vegetables, soba noodles, scallions, sesame and miso broth.
alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth.
cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette.
with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette.
on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce.
with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt.
with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese.
with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil.
mixed herbs, bean sprouts, hydro lettuce, rice noodles & peanut dipping sauce (gulf shrimp, chicken or tofu).
pork, chicken, tree ear mushrooms, glass noodles, chili-lime-garlic dipping sauce.
diced big-eye tuna, ginger, chili, fresh herbs, sesame, crispy shallots & lime juice.
escargot, garlic, thyme, butter, white wine, mushrooms, tomato, topped with puff pastry.
tartare of filet mignon, ginger, garlic, chili, opal basil, cilantro, peanuts, shallots & lime juice.
ashley farm's duck, crispy shallots, scallions, sesame seeds and hoisin sauce.
dungeness crab, baby leeks, shiitake mushrooms, clarified brown butter & truffle drizzle.
hudson valley foie gras, tibetan goji berries, fig and raisin compote with toasted baguette.
steamed baby squid, lemongrass, chili, mixed herbs and lime - garlic vinaigrette.
potatoes, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
skewered lamb and chilled cucumber and onion salad with mint yogurt sauce.
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
honshimeji mushrooms in an organic chicken broth with micro cilantro.
puree of yukon potatoes, leeks, asian sausage, sherry, thyme and creme fraiche.
bisque of maine lobster and gulf prawns, thyme, sherry & fumet de poisson.
cherry tomatoes, pine nuts, avocado, fresh garden baby basil and mozzarella rounds.
shredded green & purple cabbage, onions, herbs, peanuts, shallots, ginger and rice wine vinaigrette.
green papaya, mixed herbs & peanuts, tossed in a zesty garlic, chili, key lime juice. crowned with sliced applewood smoked duck.
lobster claws, hydro baby greens, micro herbs, candied citrus peels with figs, aged balsamic & olive oil.
fresh hawaiian heart of palm, mango, asian pears, jicama, goat cheese, blood orange, dijon mustard, grape seed oil & champagne vinaigrette.
baby squid stuffed with gulf shrimp, lean pork, and tree ear mushroom, tomato and ginger relish, grilled eggplant and saffron rice.
cubed organic tofu, ginger, cilantro, diced tomato, edamame, and steamed jasmine rice.
hudson valley duck breast, tibetan goji berries, black mission fig & raisin compote, red wine reduction, lemongrass risotto and baby carrots.
atlantic salmon, ragout of papaya, baby leeks, bell pepper, garlic, cayenne pepper, kaffir lime, coconut broth and lemongrass rice. (vegetarian option available).
maine lobster tail, white beech mushrooms, crustacean saffron wine sauce, fresh pasta nest, and dried shrimp dust.
gulf snapper, lemongrass, curry, garlic, shallot & bay leaves on crunchy cabbage & mixed herb salad with steamed jasmine rice. vegetarian option available.
gulf prawns, espelette pepper, caramelized cipollini onions, crispy ginger flakes, peppery sugar snaps peas, and fragrant jasmine rice.
sliced cold water big-eye tuna, pickled ginger, chili, sesame oil, garlic, scallions, seaweed salad, and soba noodles.
gulf prawns, baby calamari, salmon, pineapple, okra, bean sprouts, lily stem, and tomato in a tangy-aromatic seafood broth.
berkshire pork, baby leeks, star anise infused sake, garlic chips, maggi soy sauce, herb roasted batata, baby carrots & steamed sugar snap peas.
grass-fed filet mignon, chanterelle mushrooms & burgundy reduction, fresh pasta and crispy leek nest.
ashley farm's chicken breast, garden herbs, steamed seasonal vegetable, and okinawa purple potatoes.
cubed filet mignon, courvoisier cognac, swiss soy sauce, crispy shallots, watercress, tomatoes and jasmine rice. vegetarian option available.