• Florida
  • Tampa
  • Rusty Pelican - Tampa

Rusty Pelican - Tampa

(813) 281-1943
  • 2425 Rocky Point Dr, Tampa, FL 33607
  • Website
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  • American ,  Seafood
  • $$$$$
(813) 281-1943
  • Dinner
  • Lunch
  • Prix Fixe
  • Starters
    • Crispy Artichoke Hearts $9

      Fried baby artichoke hearts, zesty aioli

    • Island Mussels $12

      Sweet and spicy coconut broth

    • Pelican Blue Crab Cake $14

      Blue crab, mango coulis

    • Blackened Scallops $14

      Florida key lime beurre blanc

    • Calamari Rings $11

      Red peppers, mandarin sriracha

    • Coconut Shrimp $12

      Sweet coconut, key lime sauce

    • Tomato Mozzarella Stack $11

      Buffalo mozzarella cheese, vine ripe tomatoes stacked and finished with balsamic vinaigrette

  • Soups & Salads
    Add to salads chicken $5.00, salmon $7.00, shrimp $8.00
    • New England Clam Chowder $6

    • French Onion $6

      Vidalia onions, crouton, vermont cheddar and provolone cheese

    • Seasonal Mixed Greens $11

      Baby greens, candied walnuts, apples, grapes, bleu cheese and balsamic vinaigrette

    • Traditional Caesar Salad $11

      Croutons, shaved parmesan, caesar dressing

    • Pelican Salad $13

      Bay shrimp, tomato, chopped egg, red onion, capers

    • Lobster and Mango Salad $18

      Lobster, mango, avocado, crisp greens, creamy citrus dressing

  • Pelican's Favorites
    Entrees served with seasonal vegetables and your choice of creamy parmesan risotto or smashed potatoes
    • Herb-Seared Salmon $27

      Herbs, olive oil, leeks

    • Crispy Whole Local Snapper $34

      Roasted jalapeno lime dressing

    • Stuffed Gulf Grouper $29

      Jumbo crab, basil garlic beurre blanc

    • Blackened Mahi Mahi $27

      Tropical salsa, red pepper puree

    • Seafood Mixed Grill $32

      Salmon, crab cake, mango coulis, skewered shrimp, scallops, citrus beurre blanc

    • Key West Black Grouper $29

      Tomato, onion, tequila citrus

    • Pistachio Crusted Scallops $31

      Grilled fennel, orange segments, orangeginger sauce

    • Sauteed Garlic Gulf Shrimp $26

      Roasted garlic cloves, tomato, lemon, white wine, butter, angel hair pasta

    • Broiled Lobster Tail $46

      Drawn butter

  • Chef's Cut
    Our steaks are certified angus beef, hand-cut, aged at least 28 days and chargrilled at 1400 degrees. Served with asiago au gratin, onion marmalade and seasonal vegetables
    • New York Strip 12oz $33

      Port wine sauce

    • Filet Mignon 8oz $34

      Center cut, tender

    • Rib Eye Steak 16oz $39

      Choice cut, broiled to order

    • Selection Topping Item

      Add to your favorites steaks: Lobster tail $35.00, crab cake $9.00, scallops $14.00, garlic shrimp $9.00, oscar style $9.00, gorgonzola $5.00

  • Other Favorites
    • Cioppino Exquisite $29

      Lobster, shrimp, scallops, mussels, clams, fish filet, red broth, garlic, herbs, mild chilies

    • Vegetarian Pasta Primavera $20

      Fresh zucchini, asparagus, squash, roasted tomatoes, fresh basil, garlic and parmesan cheese tossed in a white wine sauce

    • Vegetarian Pasta Primavera with Chicken $24

    • Vegetarian Pasta Primavera with Shrimp $26

    • Pan Roasted Breast of Chicken $25

      Olive oil, white wine, garlic, thyme, bruschetta, smashed potatoes

    • Pork Osso Bucco $25

      Slow Roasted on the bone, mirepoix, smashed potatoes, cabernet demi

  • Raw Bar Selections
    • Blue Point Oysters on the Half Shell 3ea $18

    • Shrimp Cocktail Jumbo shrimp 3 ea

    • Clams Iced Fresh Clams $1.25

    • Stone Crab

    • Ceviche Trilogy $15

      Shrimp & vine ripe tomatoes crab & coconut, lobster & mango

    • Seafood Tower Mini $30

      Oyster, shrimp and clams with your choice of ceviche 4 of each

    • Seafood Tower Maxi $50

      Oyster, shrimp and clams with ceviche trilogy 6 of each

  • Fresh Fish Market Specialties
    • Fire Grilled, Blackened and Sauteed

      Entrees served with seasonal vegetables and your choice of creamy Parmesan risotto or smashed potatoes proud to serve locally sourced seafood

    • Daily Catch

    • Mahi Mahi

      Firm, sweet, white fish from florida's bay

    • Black Grouper

      Local favorite, mild sea bass from florida's coast

    • Gulf Red Snapper

      Flaky, white fish from florida's bay

  • Sides
    • Asiago Gratin Potatoes $6

    • Asparagus with Hollandaise $6

    • Roasted Brussels Sprouts & Bacon $6

    • Seasoned Truffle Steak Fries $5

    • Maple Glazed Carrots $5

    • Smashed Potatoes $6

    • Creamy Parmesan Risotto $6

  • Starters
    • Crispy Artichoke Hearts $9

      Fried baby artichoke hearts, zesty aioli

    • Island Mussels $12

      Sweet and spicy coconut broth

    • Pelican Blue Crab Cake $14

      Blue crab, mango coulis

    • Blackened Scallops $14

      Florida key lime beurre blanc

    • Calamari Rings $11

      Red peppers, mandarin sriracha

    • Coconut Shrimp $12

      Sweet coconut, key lime sauce

    • Tomato Mozzarella Stack $11

      Buffalo mozzarella cheese, vine ripe tomatoes stacked and finished with balsamic vinaigrette

  • Soups & Salads
    Add to salads chicken $5.00, salmon $7.00, shrimp $8.00
    • New England Clam Chowder $6

    • French Onion $6

      Vidalia onions, crouton, vermont cheddar and provolone cheese

    • Seasonal Mixed Greens $7

      Baby greens, candied walnuts, apples, grapes, bleu cheese and balsamic vinaigrette

    • Traditional Caesar Salad $7

      Croutons, shaved parmesan, caesar dressing

    • Pelican Salad $8

      Bay shrimp, tomato, chopped egg, red onion, capers

    • Lobster and Mango Salad $18

      Lobster, mango, avocado, crisp greens, creamy citrus dressing

    • Cobb Salad $12

      Smoked turkey, bacon, tomato, avocado, bleu cheese, egg, smoked turkey

  • Entrees
    Served with your choice of steak fries, fresh fruit, smashed potatoes, creamy parmesan risotto or seasonal vegetables
    • Coconut Shrimp $15

      Sweet coconut, key lime sauce

    • Rib Eye Steak $18

      8oz choice cut, broiled to order

    • Pan Roasted Breast of Chicken $14

      Olive oil, white wine, garlic, thyme, bruschetta

    • Fish and Chips $15

      Beer battered, tartar

    • Gulf Coast Grouper $17

      Sauteed on a bed of wilted spinach topped with lump crabmeat and a lemon beurre blanc

  • Pastas
    • Vegetarian Pasta Primavera $12

      Fresh zucchini, asparagus, squash, roasted tomatoes, fresh basil, garlic and parmesan cheese tossed in a white wine sauce

    • Vegetarian Pasta Primavera with Chicken $14

    • Vegetarian Pasta Primavera with Shrimp $16

    • Sauteed Garlic Shrimp $16

      Roasted garlic cloves, tomato, lemon, white wine, butter, angel hair pasta

  • Pelican's Favorite Sandwiches
    Served with your choice of steak fries, fresh fruit or seasonal vegetables
    • Rocky Point Blackened Chicken $12

      Blackened, peppers, onion, provolone cheese

    • All American Bacon Cheddar Burger $13

      Blend of angus beef, lettuce, tomato, smoked bacon, vermont cheddar, onion ring, brioche bun

    • Gulf Grouper $14

      Tempura fried, grilled or blackened, lettuce, tomato, onion, focaccia bun

    • French Dip Sliders $13

      Shaved beef, onion straws, horseradish, au jus

    • Fish Tacos $13

      Beer-battered white fish, cabbage, cilantro, tomato, jalapeno, lime, flour tortilla

    • Grilled Vegetable Wrap $11

      Grilled vegetables, smoked gouda, arugula, balsamic dressing, sun-dried tomato tortilla

    • Pelican Club $12

      Honey wheat toast, smoked turkey, bacon, tomato, vermont cheddar, mayonnaise

    • Blackened Grouper Wrap $14

      Tomato tortilla with pico de gallo, lettuce, shredded cheese and a side of chipotle sour cream

  • Raw bar Selections
    • Blue Point Oysters on the Half Shell $18

      3 ea

    • Shrimp Cocktail Jumbo Shrimp

      3 ea

    • Clams

      Iced fresh clams $1.25

    • Ceviche Trilogy $15

      Shrimp & vine ripe tomatoes, crab & coconut, lobster & mango

  • Sides
    • Roasted Brussels Sprouts & Bacon $6

    • Seasoned Truffle Steak Fries $5

    • Maple Glazed Carrots $5

    • Smashed Potatoes $6

    • Creamy Parmesan Risotto $6

  • Sunset Menu - Starter
    Choice of one
    • Caribbean Conch Chowder

      Tomato based, mild spicy and loaded with conch

    • Bay Salad

      Tomatoes, onions, carrots and choice of dressing

  • Sunset Menu - Entree
    Choice of one
    • New York Strip 8 oz

      Asiago au gratin, port wine sauce and seasonal vegetables

    • Daily Catch

      Fire grilled, blackened, sauteed seasonal vegetables and smashed potatoes

    • Pan Roasted Breast Chicken Breast

      Olive oil, garlic, rosemary, cipollini onion, roasted potatoes

  • Sunset Menu - Dessert
    Choice of one
    • Sunset Signature

    • Cheesecake

    • Key Lime Pie

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