Starters - Cold
- Wedge Salad $10.00
  
  Gluten free. Heirloom tomatoes, red onion, egg applewood bacon, blue cheese.
- Fresh Local Greens Salad $11.00
  
  Shaved carrot, daikon, heirloom tomatoes, onion, shoyu vinaigrette.
- Grilled Caesar Salad $8.00
  
  Brioche croutons, Parmesan cheese, creamy togarashi, garlic dressing.
- Sashimi Sampler $33.00
  
  Maguro, shake, hamachi, tako, tamago, ebi.
- Ahi Tuna Poke $17.00
  
  Avocado, tomato, cucumber, kukui nut jus.
- Poke Bowl $17.00
  
  Ahi poke, Lomi Lomi salmon, hamachi tartare namasu, crispy onions.

Starters - Hot
- Lobster Bisque $13.00
  
  Maine lobster, Thai aromatics, hint of red curry coconut milk.
- Szechuan Spiced Pork Ribs $13.00
  
  Smoked and glazed in Roy's original mongolian sauce.
- Canoe For 2 $29.00
  
  Szechuan ribs, spicy tuna roll, lobster potstickers filet yakitori, chicken satay.

Chef'S Tasting Menu
- Chef's Tasting Menu $36.00
  
  Enjoy all 3 courses - starter: watermelon salad (pickled red onion ? mache ? burrata ? meyer lemon vinaigrette); entree: rosemary crusted grilled ahi (shaved brussels sprouts ? crispy pork belly swarnadwipa ginger emulsion); dessert: molasses tart (vanilla ice cream ? almond praline).

Meat & Poultry - Main Course
- Braised Short Ribs of Beef $35.00
  
  Gluten free. Natural braising sauce, honey mustard, Yukon mash, broccolini.
- Hand Carved Filet Mignon - 8 oz. $50.50
  
  Gluten free. Vadouvan roasted carrots, truffle onion miso yaki, demi-glace.

Mixed Plates - Main Course
- Grilled Filet Mignon & Butter Roasted Maine Lobster Tail $59.00
  
  Gluten free. Truffle onion miso yaki demi-glace, scampi butter sauce.

Fish & Shellfish - Main Course
- Misoyaki "Butterfish" $41.00
  
  Gluten free. Alaskan black cod, baby bok choy, furikake rice.
- Roasted Macadamia Nut Crusted Mahi Mahi $42.00
  
  Lobster cream sauce.
- Blackened Island Ahi $40.00
  
  Spicy soy mustard butter sauce.
- Jumbo Tiger Prawns $34.00
  
  Garlic shoyu udon noodles, shiitake mushrooms, cilantro.
- Butter Seared Georges Bank Sea Scallops $34.00
  
  Creamy coconut black rice, lobster essence.
- Kung Pao Calamari $12.00
- Walkfire Shrimp $12.00

Sides
- Sauteed Bok Choy $9.00
  
  Ginger, garlic.
- Parmesan Fries $7.00
  
  House made ketchup.
- Asparagus $9.00
  
  Gluten free. Beurre blanc.
- Sauteed Mushrooms $9.00
  
  Gluten free. Garlic, shiso, lemon.
- Truffle Bacon Mac & Cheese $10.00
  
  Panko herb crust.

Desserts
- Roy's Melting Hot Chocolate Souffle $13.00
  
  Please allow 20 minutes preparation time. Flourless chocolate cake, molten hot center raspberry coulis, vanilla bean ice cream.
- Kaffir Lime Tart $12.00
  
  Graham cracker crust, whipped cream creme Anglaise.
- Pineapple Upside Down Cake $12.00
  
  Please allow 20 minutes preparation time. Caramelized pineapple baked with brown sugar pound cake a la mode.

Menu for Roy's provided by Allmenus.com

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