Roy's

Gluten free. Heirloom tomatoes, red onion, egg applewood bacon, blue cheese.

Shaved carrot, daikon, heirloom tomatoes, onion, shoyu vinaigrette.

Brioche croutons, Parmesan cheese, creamy togarashi, garlic dressing.

Maguro, shake, hamachi, tako, tamago, ebi.

Avocado, tomato, cucumber, kukui nut jus.

Ahi poke, Lomi Lomi salmon, hamachi tartare namasu, crispy onions.

Maine lobster, Thai aromatics, hint of red curry coconut milk.

Smoked and glazed in Roy's original mongolian sauce.

Szechuan ribs, spicy tuna roll, lobster potstickers filet yakitori, chicken satay.

Enjoy all 3 courses - starter: watermelon salad (pickled red onion ? mache ? burrata ? meyer lemon vinaigrette); entree: rosemary crusted grilled ahi (shaved brussels sprouts ? crispy pork belly swarnadwipa ginger emulsion); dessert: molasses tart (vanilla ice cream ? almond praline).

Gluten free. Natural braising sauce, honey mustard, Yukon mash, broccolini.

Gluten free. Vadouvan roasted carrots, truffle onion miso yaki, demi-glace.

Gluten free. Truffle onion miso yaki demi-glace, scampi butter sauce.

Gluten free. Alaskan black cod, baby bok choy, furikake rice.

Lobster cream sauce.

Spicy soy mustard butter sauce.

Garlic shoyu udon noodles, shiitake mushrooms, cilantro.

Creamy coconut black rice, lobster essence.

Ginger, garlic.

House made ketchup.

Gluten free. Beurre blanc.

Gluten free. Garlic, shiso, lemon.

Panko herb crust.

Please allow 20 minutes preparation time. Flourless chocolate cake, molten hot center raspberry coulis, vanilla bean ice cream.

Graham cracker crust, whipped cream creme Anglaise.

Please allow 20 minutes preparation time. Caramelized pineapple baked with brown sugar pound cake a la mode.