Yacht Starship Dining
(813) 223-7999

Lunch Cruise

Boards: 11:30 am, departs: 12:00 pm, returns: 2:00 pm.
- Lunch Cruise
  
  adult (29.95 - 59.95) & child (19.95 - 39.95).
- Chicken Al Forno
  
  provencal spice rubbed semi boneless half roast chicken with rosemary bercy, mascarpone mashed potatoes and sauteed broccolini.
- Poached Salmon
  
  court bouillon salmon, tarragon dijon sauce, primavera pilaf and ginger carrots julienne.
- Ravioli Rustica
  
  roasted red bell pepper, mozzarella & grana padana stuffed ravioli, sugo rosa sauce, broccolini and shaved parmesan.
- Double Cut Premium Reserve Pork Loin
  
  center cut pork with fig balsamic glaze, gorgonzola, primavera pilaf and ginger carrots julienne.
- Sirloin Pappardelle
  
  char-grilled choice beef, crimini mushrooms and red bell peppers.

Brunch Cruise

Boards: 12:00 pm, departs: 12:30 pm, returns: 2:30 pm.
- Brunch Cruise $39.95+

Brunch Cruise - Starters
- Fresh Baked Danish
- Marinated Mushrooms
- Marinated Asparagus
- Roasted Bell Peppers
- Fruit And Cheese
- Smoked Salmon
- Bagels With Cream Cheese
- Pesto And Sundried Tomato Pasta Salad
- Whole Grain Mustard Potato Salad
- Organic Mixed Greens Salad

Brunch Cruise - Breakfast Items
- Traditional Scrambled Eggs
- Frittata Of The Day
- Bacon And Sausage Links
- Hash Brown Potatoes

Brunch Cruise - Lunch Items
- Hand Carved Roast Beef Au Jus
- Fresh Fish Of The Day
- Boneless Breast Of Chicken Roulade
- Seasonal Vegetables

Brunch Cruise - Assorted Desserts
- Assorted Desserts

Dinner Cruise

Monday ? thursday - boards: 6:30 pm, departs: 7:00 pm, returns: 9:30 pm, friday - boards: 6:30 pm, departs: 7:00 pm, returns: 9:30 pm, saturday - boards: 4:30 pm, 8:30pm, departs: 5:00pm, 9:00 pm & returns: 7:30 pm, 11:30pm, sunday - boards: 5:00 pm, departs: 5:30 pm, returns: 8:00 pm.
- Dinner Cruise $59.95+
- Chicken Al Forno
  
  provencal spice rubbed semi boneless half roast chicken with rosemary bercy, mascarpone mashed potatoes and sauteed broccolini.
- Poached Salmon
  
  court bouillon salmon, tarragon dijon sauce, primavera pilaf and ginger carrots julienne.
- Ravioli Rustica
  
  roasted red bell pepper, mozzarella & grana padana stuffed ravioli, sugo rosa sauce, broccolini and shaved parmesan.
- Double Cut Premium Reserve Pork Loin
  
  center cut pork with fig balsamic glaze, gorgonzola, primavera pilaf and ginger carrots julienne.
- Center Cut Filet
  
  ($11.95 charge) 8 oz black angus beef tenderloin steak char-grilled to order served with demi glace, glazed crimini mushrooms, mascarpone mashed potatoes and broccolini.

Menu for Yacht Starship Dining provided by Allmenus.com

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