5 pieces sushi, 3 different types of sashimi & 1 tuna roll.
Served with roasted new potatoes, sautéed baby bok choy and a shitake demi glace.
Soy ginger marinated with Japanese hibachi rice.
18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze.
Whole soybean pods, boiled and lightly salted.
Shrimp and vegetable tempura served with a light dipping sauce.
Bamboo steamed pork filled dumplings with ponzu sauce.
Japanese style spring rolls with a sesame soy.
Grilled chicken & green onion on bamboo skewers with teriyaki.
Baked with wasabi mayo and topped with smelt roe.
Fried Japanese yellowtail collar with ponzu sauce and half a lemon.
Deep fried tofu served in a dashi broth, topped with bonito flakes.
Thinly sliced beef rolled with asparagus and green onion, sautéed in a sake teriyaki glaze.
Deep fried calamari strips with ponzu, topped with bonito flakes.
Lump crab, cream cheese & chives in a crispy wonton wrapper.
Sesame seared with a spicy ponzu sauce and topped with a harusame salad.
Cubed tuna sashimi mixed with spicy sesame and chiles.
Seaweed salad in a sesame sauce.
Thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing.
Mixed sashimi on top of a cucumber salad with a special spicy dressing.
Japanese style beef tartare in a spicy kimchee sauce. Served with fresh sprouts.
Marinated squid salad with mountain vegetables.
Raw and cooked seafood with ceviche sauce to order.
Thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing.
Soybean broth with tofu, seaweed and scallions.
Iceberg lettuce with fresh garden vegetables and ginger dressing.
Iceberg lettuce with fresh garden vegetables and ginger dressing.
Choose one ? black, wasabi, yuzu or orange.
Sweet potato tempura and avocado, inside out with sesame seeds.
Salmon and jalapeno, inside out with sesame seeds.
Tuna, yellowtail, tempura chips, scallion and spicy sauce, inside out w- smelt roe and sesame seeds.
Imitation crab, tamago, avocado, kampyo, oshinko, cucumber, shitake mushroom and fish cake.
Soft shell crab tempura, imitation crab, avocado, cucumber, carrots, scallions, mayo, smelt roe and sesame seeds.
Conch, avocado, scallion and spicy sauce, inside out with smelt roe and sesame seeds.
Seaweed salad and cucumber, inside out with sesame seeds.
Grilled eel, avocado and smelt roe, inside out with sesame seeds.
Tuna or salmon, scallions and spicy sauce, inside out with tempura chips and sesame seeds.
Striped bass, imitation crab, lemon slices and smelt roe, inside out with sesame seeds.
Grilled eel, imitation crab, cucumber and smelt roe, inside out w- tuna, salmon, snapper and avocado on top.
.Asparagus, avocado, cucumber, carrot and shitake mushroom, inside out with sesame seeds.
Tuna, salmon, avocado and cream cheese, inside out with smelt roe and sesame seeds.
Imitation crab, avocado, cucumber, inside out with smelt roe and sesame seeds.
Tuna, salmon or conch and scallions inside out with sesame seeds.
Grouper tempura, avocado and mayo, inside out with smelt roe and sesame seeds.
Salmon, avocado, cream cheese, inside out with sesame seeds.
Shrimp tempura, avocado & mayo, inside out with smelt roe & sesame seeds.
Imitation crab tempura, imitation crab delight, asparagus & cucumber, inside out w/ avocados on top.
Served with yaki udon noodles and a cilantro-lime sauce.
18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze.
Served with a spicy chile sauce and a side of jasmine rice.
Soy ginger marinated with Japanese hibachi rice.
Served with roasted new potatoes, sautéed baby bok choy and a shitake demi glace.
Tempura shrimp with egg and vegetables over rice.
Uni and Ikura over sushi rice.
10 pieces and 1 tuna roll.
Assorted sashimi and vegetables over sushi rice.
5 pieces sushi, 3 different types of sashimi and 1 tuna roll.
4 different types of fish.
Salmon and Ikura over sushi rice.
6 different types of fish.
6 pieces and 1 tuna roll.