A combination of floral bouquets & ripe fruit greets the senses. Aromas of gardenias, apricot, honeysuckle & peach are profuse with fine effervescence
Crisp & refreshing with aromas of citrus, peach & floral notes
Fresh & lively with aromas of citrus & pear. Classic
Take in the bright citrus & honeysuckle notes complimented by green apple & a lingering minerality
Intense, elegant bouquet where the dominant citrus & whitefleshed fruits are threaded with appealing hints of Mediterranean herbs
Grapefruit, green lime, caper & citrus tones all combine with a lively note of lychee & threads of fennel
Honeysuckle, apricot, melon & citrus with a lingering touch of minerality, a signature characteristic of our sandy loam soils
Austria's flagship white grape, Gruner exhibits powerful citrus coupled with a bit of pepper & greenery on the nose
Sauvignon from the Upper Loire is heralded for its powerful fruit & grassy undertones & high acidity. Gooseberry, citrus & passion fruit fill out this wine's wonderful palate
Offers up intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Fresh, well balanced and dry on the palate. Light bodied
Marlborough is famous for Sauvignon Blanc & this is classic. Marlborough - grapefruit, fresh-cut grass, peach & gooseberry
Crisp, bright & refreshing fruit. This unoaked Mâcon shows classic apple notes. White Burgundy: see what 2,000 years of hype is all about!
Aromas & flavors of fresh melon, citrus, pineapple with butterscotch, baking spices & toasty vanilla
Rich, creamy Chard with notes of baked lemon, vanilla finish
75% Grenache, 25% Syrah / Cinsault. Medium bodied with deep red fruit freshness of currants, raspberry & cherry
Dry : Subtle aromas of red fruit - raspberry, strawberry. Beautiful pink bubbles with salmon pink hints
GRAPE VARIETY 85% Glera 15% Grapes designated in the DOC regulation TASTING NOTES Appearance Light straw yellow with a lively mousse Nose Pronounced candied fruit and sweet flowers Taste Attractive with an aromatic note
Made in the Champagne method with chenin blanc grapes. Crisp fine bubbles of acacia & crisp apples on the palate
Big, juicy palate with pomegrante, cranberry, cherry & raspberry fruit. Served chilled. Great for summer
Black plum, cherry, rhubaab & hints of earth with distinctive minerality & toasty barrel spice
A bouquet of strawberry, rose hip & cranberry. Soft & elegant, flavors of bright cherry, pomegranate & red berries
Showcases flavors of red cherry, cola & briar complemented by nuances of sweet vanilla & oak
Intense, very expressive, dominated by aromas of red currant, raspberry) blended with discreet notes of oak
Smoke accented aromas of ripe cherry, blueberry, licorice & allspice with a subtle mocha quality
Sweet aroma of blackberry & plum with a hint of vanilla & smoke
Highly aromatic Cabernet Sauvignon features subtle spice characters & layers of dark fruit flavors & toffee notes
Alluring aromas of berry pie, vanilla, sweet tobacco & brown spice. Long sensual finish, opulent but, not sweet. Balanced, rich & refined
On the nose, bright red fruit with hints of sweet vanilla, almonds & a touch of cinnamon. In the mouth, big persistent volume with notes of wild berry, juniper & chocolate
Hefty body with cassis and black cherry on the entry, beautiful palate of ripe black currant, cherries with vanilla, cedar, sweet tobacco & licorice accents
A wide array of dark berry fruit including black cherry & strawberry with spice notes and a lasting finish of vanilla from oak aging
Dave Phinney (Orin Swift Wines) deliveries another awesome wine. Aromatic notes of Luxardo cherries, ripe black plums & raspberries billow, with intricate hints of coffee, mocha & caramel in the background
Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
Dolce, Italy, Piedmont
Brut, France
sweet
White cannellini & black bean hummus topped With salsa served with grilled pita bread
Topped with capers & roasted red peppers
Wrapped in phyllo with brown sugar & almonds Served with fresh fruit & crostini
Served with 4 pretzel sticks
Assorted cheeses with fruit & crackers
With seaweed salad & black onion compote
Served with garlic cheese bread
Sautéed and served with crystallized ginger
Sautéed in a garlic brandy cream sauce with mushrooms
Chimichurri grilled shrimp on Chimichurri risotto
Sautéed veggies, cheddar, feta, sour cream & salsa
Our quiche of the day, served with a small cafe salad.
Romaine, Caesar dressing, tomatoes & croutons
Palm hearts, black olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette
Cuban vinaigrette tossed iceberg with ham, Swiss tomato & green olives served with Cuban garlic bread
Iceberg, turkey, bacon, egg, tomato, avocado, bleu cheese & 1000 Island dressing
Field greens, fresh mozzarella, tomato, pine nuts & black olives with herb vinaigrette
With boiled egg, onion, mushrooms, tomato, peppers & warm bacon-mustard dressing
Our signature chicken salad over mixed greens with tomatoes & herb vinaigrette
Chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta
Chicken, tomato, black olives, bleu cheese, mozzarella & Buffalo sauce
Chicken, onion compote, bacon, honey bbq & cheddar
Shrimp, crushed red pepper, ricotta, artichoke, black olive & mozzarella
Pesto, tomato, pine nuts & mozzarella cheese
Grapes, roasted pecans, pesto & mozzarella
Potato pasta sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato
Potato pasta in alfredo sauce baked with mozzarella, parmesan & romano cheeses
Shrimp, scallops, asparagus, capers, sundried tomatoes & feta in a garlic lemon butter sauce over penne
Shrimp & scallops in marinara sauce with fettuccini
Italian sausage, scallops & broccoli in a spicy butter wine sauce over penne
Mushrooms, sundried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli topped with ricotta
Chicken, spinach, tomato & capers in a lemon cream sauce with fusilli pasta
Ham, bacon & onions in a creamy parmesan sauce over fettuccine
Sautéed onions & mushrooms in a Cajun cream sauce over fettuccine
Daily option
A mixture of Zucchini, Squash, Broccoli, Onions, Cauliflower, and red peppers
10 oz. Spicy meatloaf stuffed with ham & provolone topped with spicy Creole sauce
Chicken breast in a rich Marsala mushroom sauce
Sautéed with artichoke hearts, capers & onions in white wine lemon garlic butter
Topped with onions, mushrooms & crumbled gorgonzola
Baked salmon filet topped with bread crumbs & Dijon mustard finished with creme fraiche
Topped with Jamaican banana butter
Served with seaweed salad, soy sauce, wasabi & black onion compote
Topped with classic Argentinian sauce of parsley, garlic & spices in olive oil
Topped with gorgonzola cream sauce
You can add protein for an upcharge. There are a list of add- ons by the Salad section. Pepperoni option available
Protein add on available for upcharge.
Ask for Brand and location
Happy Hour food is only available at the bar!
Frozen Rose cocktail or Frozen Margarita
Mandarin served with Mandarin vodka and ginger beer Irish served with Irish whiskey Moscow served with Russian Standard vodka Black Barrel served with Mt.Gay rum
Your choice of gin or vodka, olive juice, blue cheese stuffed olives... ask for a mini bottle of Tabasco to kick it up a notch
Limoncello, Kettle One, fresh lemon juice, lemon peel
Zu Vodka, infused with bison grass, watermelon, elderflower
Patron Silver, elderflower, lemon
Cucumber vodka, or botanical gin, muddled cucumber, simple, lime
Tito's vodka, muddled blackberries, simple, lemon
Knob Creek, angostura, sugar, cherry, orange peel Add blackberries to make it a Blackberry old fashioned
Stranahan's, angostura, sugar, cherry, orange peel
Dulce Vida Grapefruit, soda water, sprite, lime
Patron, Grand Marnier, fresh lemon, lime, and orange juice , agave
Local Buddy Brew espresso, vanilla and espresso vodka, coffee liqueur
Motorwork's , 6.9ABV
Motorworks, 4.7 ABV
Anheuser Busch, 5.2 ABV
5.80% ABV Citrus Orange Spicy
5.2% ABV
Coppertail, 5.9ABV
Anheuser- Busch, 5.2 ABV
White cannellini & black bean hummus topped With salsa served with grilled pita bread
Topped with capers & roasted red peppers
Wrapped in phyllo with brown sugar & almonds Served with fresh fruit & crostini
Served with 4 pretzel sticks
With seaweed salad & black onion compote
Served with garlic cheese bread
Sautéed and served with crystallized ginger
Sautéed in garlic brandy cream sauce with mushrooms
Chimichurri grilled shrimp over Chimichurri risotto
Sautéed veggies, cheddar, feta, sour cream & salsa
Our quiche of the day served with a small cafe salad
Served with a small café salad
Romaine, Caesar dressing, tomatoes & croutons
Hearts of palm, black olive, artichoke hearts & tomato on mixed greens with croutons & herb vinaigrette
Cuban vinaigrette tossed iceberg with ham, Swiss tomato & green olives served with Cuban garlic bread
Iceberg, turkey, bacon, egg, tomato, avocado, bleu cheese & 1000 Island dressing
Fresh mozzarella, sliced tomato, pine nuts & black olives over greens with herb vinaigrette
With boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing
Our signature chicken salad over mixed greens with tomatoes & herb vinaigrette
Chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta
Chicken, tomato, black olives, bleu cheese, mozzarella & Buffalo sauce
Chicken, onion compote, bacon, honey bbq & cheddar
Shrimp, crushed red pepper, ricotta, artichoke, black olive & mozzarella
Pesto, tomato, pine nuts & mozzarella cheese
Grapes, roasted pecans, pesto & mozzarella
Potato pasta sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato
Potato pasta in alfredo sauce baked with mozzarella, parmesan & romano cheeses
Shrimp, scallops, asparagus, capers, sundried tomatoes & feta in a garlic lemon butter sauce over penne
Shrimp & scallops in marinara sauce over fettuccine
Italian sausage, scallops & broccoli in a spicy butter wine sauce over penne
Mushrooms, sundried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli topped with ricotta
Chicken, spinach, tomato & capers in a lemon cream sauce with fusilli pasta
Ham, bacon & onions in a creamy parmesan sauce over fettuccine
Sautéed onions & mushrooms in a Cajun cream sauce over fettuccine
Cucumber, spinach, roasted peppers, tomato, onion & hummus
Topped with avocado, cheddar & tomato
Our signature grape pecan chicken salad served on toasted roll
Bacon, lettuce, avocado & tomato on grilled pita with mayo
Grilled chicken with pesto, sundried tomatoes, spinach & provolone
Fried chicken with ham, Swiss & honey mustard
Grilled chicken with brie, almonds, banana & honey mustard
Topped with lettuce, tomato, onion & Caesar dressing
Smoked turkey breast with apples, brie & honey mustard
Roast beef, onion, mushroom & mozzarella on a hoagie with au jus
Roast beef with cheddar, bacon & BBQ sauce
ask your server for the daily selection
Patas come with olive oil, butter, or marinara at no extra charge.
A medley of zucchini, squash, broccoli, onio, cauliflower, red peppers.
Stuffed with ham & provolone topped with spicy Creole sauce
Chicken breast in a rich Marsala mushroom sauce
Sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce
Topped with onions, mushrooms & crumbled gorgonzola
Baked salmon filet with bread crumbs & Dijon mustard finished with creme fraiche
Served with seaweed salad, soy sauce, wasabi & black onion compote
Topped with classic Argentinian sauce of parsley, garlic & spices in olive oil
Pasta with your choice of dry, butter, olive oil, or marinara. Topped with or without parmesan.