Crisp wontons filled with crabmeat, cream cheese, cilantro and a little chili kick.
Filled with the tenderest meat found on the side of Havana. Served with citrus avocado sauce and cool melon.
Fresh smoked gulf white fish served with an assortment of crackers. Kick it up with a dash of Iggy's green sauce.
Grilled sugar cane shrimp with tequila, lime, avocado and pico. Served with spiced corn chips.
Hand dipped in orange batter and coconut panko. Served with orange horseradish.
Crispy bite size shrimp tossed in lava sauce.
Sweet and tender squid, dusted in our secret blend seasoning and lightly fried, served with Caribbean pepper sauce.
Sweet and tender squid, dusted in our secret blend seasoning and lightly fried, served with Caribbean pepper sauce.
Choose your queso and choose your salsa.
Large shrimp peeled and sauteed with onions, parsley, tomato and lots of garlic swimm'n in lemon wine butter sauce. Sop it up with warm garlic bread.
Large shrimp peeled and sauteed in spiced Caribbean butter with garlic, green onion and Corona beer. Garlic bread to dip.
Baja style garnished with sour cream and red onion.
Traditional mix of crisp romaine tossed with the Iguana's own Caesar dressing, topped with herb croutons and fresh, shredded Parmesan cheese. Served with driftwood toast.
Mixed greens topped with egg, olive, mixed cheese, tomato, cucumber and sweet red onion with choice of dressing.
Mixed greens and romaine tossed with feta cheese, olives, cucumber, tomato, onion and mild peppers in herb vinaigrette. Served with driftwood toast.
Large crisp wedge of iceberg lettuce smothered with bacon and chunky blue cheese dressing. Finished with sliced tomato and balsamic syrup.
Baby field greens with candied walnuts, crisp apple, sun-dried cranberries and blue cheese. Served with a light raspberry vinaigrette.
Grilled or blackened with coconut rice, mango salsa and seasonal vegetable.
Grilled with feta, olive, tomato relish and olive oil vinaigrette. Choice of starch and mixed vegetables.
With green rice, black beans, avocado and Baja salsa.
Seared with southwest flavored tortilla crust and garnished with avocado and Baja salsa. Served with green rice, black beans and seasonal vegetables.
Amber beer battered Alaskan cod served with potato skin fries, tartar and malt vinegar.
Marbled dulce de leche white chocolate cheesecake in a sweet tortilla pastry. Served with vanilla ice cream and rum sauce.
Ice cold deep dish Florida key lime pie dipped in tempura batter and deep fried.