Seasoned, breaded and deep fried with marinara sauce.
Hand-breaded tenders, served with French fries.
Fresh, large artichokes seasoned with herb butter, with remoulade.
Finished with sugar-cured bacon and homemade pickle relish.
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
With bacon, cheese, tomatoes, cucumbers and croutons.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
With croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Cut fresh daily with French fries.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Grilled chicken breast topped with Monterey jack
Sliced prime rib, baguette and horseradish.
With Tillamook cheddar.
Topped with Swiss cheese and bacon.
Made in-house. Topped with monterey jack.
Daily fish selections, deep fried, avocado, chili mayonnaise.
A French brasserie style steak with garlic, served with French fries.
Center cut, baked potato.
Aged mid-western beef served au jus with "smashed potatoes" .
Marinated ribeye with "smashed potatoes".
South Carolina low country recipe with French fries and cole slaw.
Southwestern spices, peppers and chicken.
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
1-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
Fresh cold water salmon.
Served with plum creek barbeque sauce, french fries and cole slaw.
French fries, cole slaw, cocktail and remoulade sauces.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Served with tortilla chips.
Fresh, large artichokes seasoned with herb butter, with remoulade.
Hand-breaded tenders, served with French fries.
Finished with sugar-cured bacon and homemade pickle relish.
Seasoned, breaded and deep fried with marinara sauce.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
With croutons and Reggiano Parmesan.
Grilled chicken breast topped with Monterey jack.
With tillamook cheddar.
Sliced prime rib, baguette and horseradish.
Cut fresh daily with French fries.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Avocado, Monterey jack, arugula, tomatoes and Kiawah Island dressing.
Topped with Swiss cheese and bacon.
Made in-house. Topped with monterey jack.
Aged mid-western beef served au jus with "smashed potatoes".
Aged beef with NYO mac and cheese.
A French brasserie style steak with garlic, served with French fries.
Center cut, baked potato.
Marinated ribeye with "smashed potatoes" .
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
Southwestern spices, peppers and chicken.
French fries, cole slaw, cocktail and remoulade sauces.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Served with plum creek Barbeque sauce, French fries and cole slaw.
South Carolina low country recipe with French fries and cole slaw.
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
Fresh cold water salmon.