Landry's Seafood

boiled in spices & served chilled.

baked with spinach, bacon, cream cheese & anisette.

lightly fried, served with fresh avocado salsa & drizzled with ranch dressing

topped with pico de gallo, served with housemade tortilla chips.

with mushrooms & pepper jack cheese, served with garlic toast points.

with artichokes, jalapenos and sweet red peppers, served with marinara & red pepper remoulade sauce.

with stone ground mustard & roasted red pepper sauce.

baked in a creamy white wine sauce topped with parmesan cheese.

with sweet red peppers & ranch dressing.

with landry's famous seafood stuffing, jalapeno jack & cream cheese, served over crispy onion strings.

blackened shrimp & jumbo lump crabmeat topped with lemon butter & served with white rice.

crab, spinach & artichoke dip paired with shrimp & crab fondue served with housemade tortilla chips & garlic toast points.

with sweet red peppers, jalapenos & lemon pepper parmesan, served with ranch dressing.

wrapped in bacon with seafood stuffing, pepper jack cheese & jalapenos, served over crispy onion strings with mornay sauce.

with bacon & rich country cream.

crisp romaine, parmesan cheese & seasoned croutons tossed in our caesar dressing.

with roma tomatoes & red pepper remoulade sauce.

topped with grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles, served with blue cheese dressing.

shrimp remoulade with roma tomatoes & hearts of palm, avocado lump crab salad, smoked salmon rolls stuffed with cream cheese & herbs.

your choice of blackened chicken or shrimp with artichoke hearts, pepperoncinis, tomatoes, cucumbers, red onion & chopped greens tossed in a feta vinaigrette.

mixed greens tossed in creamy herb dressing topped with jumbo lump crabmeat & pico de gallo with fresh avocado.

tender, flaky broiled tilapia fillets topped with jumbo lump crabmeat & mushrooms in a creamy white wine sauce, served with rice pilaf & vegetables.

bronzed; served with thai butter sauce, sauteed spinach & vegetable risotto.

parmesan encrusted & topped with jumbo lump crabmeat & lemon butter, served with parmesan vegetable risotto & asparagus.

coated with chili bronze spice, served rare & drizzled with wasabi cream, served over thai butter sauce & parmesan vegetable risotto.

parmesan encrusted mahi, topped with sauteed shrimp, scallops, artichoke hearts, mushrooms & pine nuts in mornay sauce, served with rice pilaf & asparagus.

served with rice & asparagus.

stuffed with our famous crab cake & baked, served with rice pilaf & asparagus.

char-grilled on a cedar plank, served with honey dijon sauce, rice pilaf & asparagus.

lightly fried & topped with sauteed scallops, shrimp, artichokes & spinach, tossed in a lemon butter sauce, served with vegetable risotto.

served with french fries & onion strings.

served with french fries & onion strings.

fried to perfection, served with plum sauce, french fries & onion strings.

served with french fries & onion strings

served with rice pilaf & fresh vegetables.

served with rice & vegetables.

parmesan encrusted jumbo shrimp, broiled & topped with jumbo lump crabmeat, served with angel hair pasta tossed with vegetables.

wrapped in bacon with seafood stuffing, pepper jack cheese & jalapenos, topped with mornay sauce, served with angel hair pasta tossed with vegetables.

1 1/2 of succulent steamed crab, served with a baked potato

a tan roux with sauteed crawfish tails, served with white rice.

alaskan king crab legs, baked crabmeat au gratin & a jumbo lump crab cake, served with angel hair pasta tossed with crabmeat & vegetables.

served with a baked potato.

served with a baked potato.

a trio of favorites; blackened redfish topped with lemon butter, red beans & rice with andouille sausage, & crawfish etouffe.

stuffed shrimp, stuffed crab, fish, shrimp & oysters, served with french fries & onion strings.

a medley of fresh fish ponchartrain, deviled crab & shrimp 3 ways; broiled, stuffed & scampi.

the perfect pair, served with french fries & onion strings.

served with french fries & onion strings.

served with french fries.

your choice of blackened chicken or shrimp tossed with mushrooms, fresh tomatoes & green onions in a creamy alfredo sauce.

shrimp, scallops, mussels, tomatoes, green onions & mushrooms tossed in angel hair pasta with olive oil & garlic herb butter.

9 oz., served with a baked potato.

8 oz., served with a baked potato.

12 oz., served with a baked potato

the perfect combination, top sirloin & steamed snow crab, served with a baked potato.

romano encrusted, drizzled with lemon butter & served with angel hair pasta tossed with vegetables.

topped with melted cheddar cheese, served with french fries & onion strings.

your choice of fried shrimp, fish or oysters with red pepper remoulade, lettuce & roma tomatoes, served with french fries & onion strings.

sauteed shrimp, scallops, jumbo lump crabmeat & mushrooms.

jumbo lump crabmeat & mushrooms in a creamy white wine sauce.

sauteed in garlic herb butter.

broiled, fried or blackened

parmesan encrusted topped with sauteed shrimp, artichokes, roma tomatoes & lemon butter, served with rice pilaf & grilled asparagus.

3 crispy beer battered fish fillets & 5 fried shrimp served with french fries & onion strings.

15 shrimp: grilled, fried & sauteed in shrimp scampi capellini.