Combination of spring rolls, crab rangoons, corn fritters and chicken satays.

Crispy rice noodles, cubed fried tofu, shrimps, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion.

Spring rolls wrap around shrimp, gingerand noodles.

Marinated grilled chicken served with peanut sauce and a mini cucumber salad.

Thai style hushpuppies loaded corn and Thai spices.

Batter fried squid served with home made plum sauce.

Crab meat, yellow curryand cream cheese wrapped in a wonton wrap deep fried to crispy golden brown.

Deep fried chunks of tofu served with a cucumber vinaigrette.

Steamed wonton wrapped around seasonal ground pork, water chestnut served with a homemade soy sauce.

Spring roll wrap, chicken, vermicelli noodle, shredded cabbage and carrot, served with sweet chili sauce.

Rice wrapper rolled around shrimp, cucumber, carrot, lettuce, basil leaf and noodle served with homemade sauce.

Fried asparagus rolled with spring roll pepper, drizzled with spicy mayo sauce.

Homemade pork sausage, a Northern Thailand specialty served with fresh lettuce and sweet basil leaf.

Grilled steak sliced thin over shredded cabbage with homemade sauce.

Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with 3 delicious homemade sauces.

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs and spices.

Shrimp, mussels, squids and fish in as hot and sour broth infused with lemon grass, galanga, cilantro and spring onion.

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion.

Ground pork, shredded cabbage, glass noodle in a thin broth, sprinkled with spring onion and a splash of garlic oil.

Jasmine rice and choice of chicken or pork in thin broth, sprinkle of scallion and garlic oil.

Wonton pastry stuffed with ground pork floating in a thin broth, sprinkled with green onion and splash of garlic oil.

Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing.

Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with mint leaves.

Grilled strip of beef tossed shallots, tomatoes, cucumber, celery and fresh chili with the exotic taste of Thai spices.

Grilled shrimp, shallots, lemon grass, shredded lemon leaf, minced cilantro and onion tossed with homemade chili dressing.

Ground pork, shrimp, soft glass noodles mixed sliced tomatoes, chopped celery, with lime chili garlic dressing.

Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantroand spring onion.

Grilled shrimp, deep-fried squid tossed with tomatoes, onion, celery and cashew nut with homemade dressing.

Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing.

Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander.

Shredded green papaya, tomatoes, green bean, chili and peanuts tossed with homemade dressing.

Chicken, shrimp and ham sauteed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts.

Spicy. Onion, baby corn, broccoli sauteed with Thai chili and basil leaves.

Stir fry, jasmine rice with peas and carrot, onion, eggs and tomatoes.

Sauteed thin rice noodle with green bean, carrot, egg and sprouts, topped with crushed peanuts.

Sauteed wide rice noodle with broccoli, egg with light soy sauce.

Spicy. Sauteed wide rice noodle with basil leaf, cabbage, onion and fresh chili.

Stir fried rice noodle with marinated chicken sprouts and sweet radish.

Spicy. Green beans, bell pepper, zucchini, broccoli, snow peas and basil leaf, cooked in coconut milk.

Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk.

Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil basil leaf and bell pepper.

Yellow curry paste, potatoes, onions cooked in a coconut milk.

Massaman curry paste with coconut milk, potatoes, peanuts and onion.

Spicy level 2. Thin broth with green bean, onions, baby corn, bamboo shoot, bell pepperand basil leaf (no coconut milk).

Bell peppers, onion, pineapple, tomato, cucumber, carrot and spring onion.

Spicy. Green bean, prik king curry, sprinkled with shredded kaffir lime leaf.

Spicy. Thai basil leaves seared with garlic, Thai chili, onionand bell pepper.

Green bean, carrots, mushroom, zucchini, cashew nuts, onion, bell pepper, spring, onion and sauteed with tamarind sauce.

Mushroom, onion, bell pepper sauteed with oyster sauce.

Home made garlic and black pepper sauce with a side of mix vegetables.

Steamed green vegetable, spinach, broccoli and snow pea topped with our famous homemade peanut sauce.

Stir fry mixed vegetables, mushrooms, cabbage, carrots, snow peas, bean sprout, broccoli and baby corn.

Fried filet with a choice of sauce and served with a side of mixed vegetables.

Crispy duck served over onion, bell pepper, mushrooms, baby corns, onion and bell pepper in a light ginger sauce.

Marinated chicken sauteed with slices of lemongrass, garlic and cilantro garnished with spring onions and served with a side of mixed vegetables.

Seared sea scallop with celery, carrots, green beans and onions in a light creamy sauce.

Sauteed vermicelli noodles with a combination of seafood, egg, onion, carrots, celery, snow peas, baby corn, zucchini, bean sprouts and ginger.

Steamed curried chicken with coconut creme in banana leaf.

Grilled sea scallops, asparagus and tomatoes with home made spicy mayonnaise.

Shrimp or duck cooked in coconut creme, pineapple, cherry tomatoes, bamboo shoots, lychee and grapes.

Chicken or tofu cooked in coconut creme, pineapple, cherry tomatoes, bamboo shoots, lychee and grapes.