Cocktail sauce and lemon. Gluten-free.

Shellfish, cucumber, avocado, spiced pepitas, and roasted garlic oil. Gluten-free.

Crispy prosciutto, paprika oil, and chives. Gluten-free.

Cucumber, radish, blue cheese, and white balsamic vinaigrette. Gluten-free and vegetarian.

Marinated watermelon, heirloom tomato, pistachio, and black garlic vinaigrette. Gluten-free and vegetarian.

Piquillo, pepper romesco, puffed wild rice, pickled golden raisin, and sorre. Gluten-free and vegan.

Goat cheese, garlic cream, spring onion, and arugula. Vegetarian.

Chipotle aioli, pickled chili, and lemon.

Roasted garlic butter, verjus smoked, heirloom tomato, and sourdough.

Edamame hummus, chorizo, fennel, and lemon. Gluten-free.

Pesto, beech mushroom, and English peas. Vegetarian.

Chorizo cassoulet, cipollini onion, sweet potato, and morita jus. Gluten-free.

Braised oxtail, grilled broccoli, roasted potato, and bourbon sauce. Gluten-free.

Calamari, bacon, potato, and orange. Gluten-free.

Foie gras aioli, truffle pecorino, bibb lettuce, and heirloom tomato.

Avocado, pepper Jack, red onion, heirloom tomato, green goddess aioli, and sourdough.

Roasted pork, ham, swiss, pickle, mustard, and mayo.

Jalapeno aioli, heirloom tomato, arugula, and brioche.

Gluten-free.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Chef's cut grass-fed steak, eggs any style, hash browns, and chimichurri.

Greek yogurt, house-made granola, tropical fruits, fresh berries, and melon.

Tasso spread. pickled onion, cilantro, tomato, house-made, and English muffin.

Grilled peaches, mascarpone cream, oak, and palm rum syrup.

Hashbrowns, spicy BBQ, white cheddar chipotle aioli, tomato wrap, and side of fruit.

Cuban style pork, pickled baby tomatoes, patatas bravas, citrus creme, mojo pork, and onions.

Toasted sourdough, avocado spread, pea tendril, pickled peppers, marinated tomatoes, and side of fruit.