10 with blue cheese.

Served with sauce.

Served with marinara sauce.

Served with marinara sauce.

Tossed in our spicy hot sauce.

Mussels sauteed in a light marinara or white wine sauce.

Homemade meatballs in a marinara sauce topped with ricotta, mozzarella and pecorino romano cheese.

Over white beans with garlic bread.

Tomatoes, mozzarella, fresh basil and drizzled with olive oil.

Olives, tomatoes, roaster peppers, artichoke hearts, roasted eggplant, mozzarella, provolone, sopressata and prosciutto.

Mixed greens with grilled shrimp, red onion, roasted peppers, tomatoes and fresh mozzarella.

Over mixed green over.

Whole milk ricotta, mozzarella & Parmesan.

Sausage, peppers, onions & mozzarella.

16". A must try, layers of eggplant, mozzarella, pecorino romano, ricotta and marinara sauce covered with a delicious top crust.

Fresh mozzarella, tomato sauce and fresh basil.

Mozzarella topped with ricotta, authentic pecorino romano cheese, tuscan olive oil and a touch of garlic basil.

Fresh spinach, mushrooms, broccoli & onions.

Mixed greens, tomatoes, cucumber and red onions blended in a light tuscan olive oil dressing

Ham, pineapple, mozzarella, red sauce.

Layer of our mozzarella baked under fresh marinara sauce.

Chicken marinated in homemade hot sauce.

Steak, mushrooms, peppers, onions & mozzarella.

Sausage, meatball, ham, pepperoni & mozzarella.

Mozzarella, vodka sauce & fresh basil.

Chopped tomatoes, fresh sweet basil, fresh mozzarella & garlic.

BBQ sauce, mozzarella & chicken.

Alfredo sauce, mozzarella & chicken.

Served with your choice of marinara sauce, pomodoro sauce, garlic and oil or butter.

Baked with ricotta, mozzarella cheese and pomodoro basil sauce.

With pomodoro basil sauce.

With pomodoro basil sauce.

Our house specialty! bowties tossed with grilled chicken in a fresh roasted red pepper sauce.

Baked layers of pasta, ricotta, meat sauce and mozzarella cheese.

Sliced eggplant stuffed with ricotta and mozzarella cheese then topped with marinara sauce.

Breaded eggplant, marinara sauce and mozzarella.

Light cream tomato sauce with prosciutto and vodka.

Eggplant, ricotta and spinach in pomodoro sauce.

Shrimp sauteed with sun dried tomatoes, garlic, artichoke hearts and Tuscan olive oil.

Fettuccine in classic Alfredo sauce.

In a cream sauce with chunks of lobster meat.

Tortellini sauteed in a cream sauce with bacon, mushrooms, and green peas.

Penne Pasta with sauteed vegetables in a garlic white wine sauce.

Breaded chicken breast with marinara sauce and mozzarella cheese.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken breast lightly battered and sautéed in a lemon butter wine.

Grilled chicken breast over fresh spinach.

Chicken, sausage, mushrooms, and pepperoncini in a brown sauce with a touch of spice.

Chicken breast sauteed in a lemon wine sauce with capers and artichoke hearts.

Peppers, onions, and mushrooms over pasta.

Chicken breast sauteed in a white wine sauce with onions and mushrooms topped with fresh mozzarella.

Chicken breast sauteed and topped with eggplant, basil, roasted peppers, mozzarella and sliced tomato, then finish with cream sauce.

Sauteed shrimp in white wine garlic lemon sauce.

Breaded shrimp baked with marinara sauce and mozzarella cheese served with pasta.

Over linguine with a white or red sauce.

Clams, mussels, shrimp, calamari, and scallops, in a marinara sauce or fradiavolo sauce over pasta.

Salmon seasoned with fresh herbs and spices.

Topped with bread crumbs and baked in a lemon butter wine sauce.

Mahi-Mahi seasoned and sauteed served with vegetables.

Snapper, shrimp, clams, mussels, and scallops over linguine.

Calamari sauteed in marinara sauce served over linguine.

Battered and sauteed in a lemon butter wine sauce.

Baked with bread crumbs in a garlic lemon sauce.

Beaded veal with marinara sauce and mozzarella cheese.

Veal sauteed with fresh mushrooms in a marsala wine sauce.

Veal lightly battered and sauteed to perfection in a lemon butter wine sauce.

Veal sauteed in a lemon wine sauce with capers and artichoke hearts.

Breaded veal Milanese topped with mozzarella and chopped tomatoes, fresh basil, and olive oil.

Italian sausage, peppers, and onions in marinara sauce served with pasta.