Best of Melting Pot 4-Course
- Best of Melting Pot 4-Course $118.00
  
  The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Bacon & Brie
  
  Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
- Wisconsin Trio
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Additions
- Summer Sausage Dippers $4.00
- Cheese Double Dippers $6.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Step 2: Choose Two Salads

Choose a fresh salad from our À La Carte menu, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Step 3: Entrées and Cooking Styles

Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrées

Next, select one entrée per person
- The Classic
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
- Pacific Rim
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
- Garden Pot
  
  $54 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

Create Your Own

Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Big Night Out 4-Course

Additions ($17): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
- Big Night Out 4-Course $124.00
  
  Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Step 4: Choose a Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- S'mores
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Cookies 'n Cream Marshmallow Dream
  
  Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Additions
- Chocolate Double Dippers $5.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $4.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $24.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Classic Alpine* $24.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $24.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $24.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Bacon & Brie $24.00
  
  Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
- Wisconsin Trio $24.00
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions

Cheese Fondue - Additions
- Summer Sausage Dippers $4.00
- Cheese Double Dippers $6.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Salad
- Melting Pot House* $7.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
- Caesar $7.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $7.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Bacon Parmesan Ranch $7.00
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Entrée Fondue

Prepare your entrée with one of our cooking styles, one per cooktop

Fondue Cooking Styles
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrée Selections

Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
- The Classic* $34.00
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers $34.00
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- Pacific Rim $34.00
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea* $34.00
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Garden Pot $26.00+
  
  Ask about our Chef's selection of vegetarian options

Entrée Selections - Create Your Own

$34 per person. Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Entrée Selections - Additions
- 3oz Petite Filet^ $12.00
- Cold Water Lobster Tail^ $17.00

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original $24.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $24.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $24.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- S'mores $24.00
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Cookies 'n Cream Marshmallow Dream $24.00
  
  Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. Gluten Free without cookie
- Pure Chocolate Fondue $24.00
  
  Pick from the flavors of milk, dark, or white chocolate

Chocolate Fondue - Additions
- Chocolate Double Dippers $5.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $4.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original $24.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $24.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $24.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- S'mores $24.00
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Cookies 'n Cream Marshmallow Dream $24.00
  
  Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. Gluten Free without cookie
- Pure Chocolate Fondue $24.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $5.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $4.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Best in Glass
- Coming Up Roses $13.00
  
  Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Sparkling Lemondrop $13.00
  
  Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
- Tropic Haven Punch $14.00+
  
  RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
- Freshly-Picked Margarita $13.00
  
  Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
- Modern Old Fashioned $14.00
  
  Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Stone Fruit Sour $14.00
  
  Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
- Love Martini $12.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Lemon Berry Mojito $11.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Melting Pot Mule $13.00+
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Sunshine Sangria $12.00+
  
  Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
- Blackberry Margarita $12.00
  
  1800 Reposado Tequila, Blackberries, Lime
- Dirty Deed Martini $14.00
  
  Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives
- Sour Patch Martini $12.00
  
  Absolut Citron Vodka, Watermelon and Sour Apple Pucker, Strawberry Purée, Sweet & Sour, Sugar Rim
- Whiskey Business $13.00
  
  Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

Zero Proof
- The Bee's Tea $6.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Sage Berry Squeeze $6.00
  
  Lemonade, Blackberry, Sage
- Pomegranate Cosmo $6.00
  
  Pomegranate-Infused Soda, Lime, Cranberry Juice

Wine

Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-555 cal); White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-668 cal); Red: 5oz (117-130 cal) | 8oz (187-208 cal) | bottle (593-920 cal). All wines are gluten free

Sparkling
- Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $10.00+
- Ste. Michelle, Brut, WA $52.00
- A to Z, Rosé, "Bubbles", OR $13.00+
- Moët & Chandon, Brut, "Impérial", Champagne, FRA $125.00

Rosé
- Charles & Charles, Rosé, WA $8.00+

Chardonnay
- Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $9.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $14.00+
- Chalk Hill, Chardonnay, Chalk Hill, CA $70.00

Interesting Whites
- Villa Rosa, Moscato d'Asti, ITA $8.00+
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $10.00+
- Kim Crawford, Pinot Grigio, Venezie, ITA $13.00+
- King Estate, Pinot Gris, Willamette, OR $13.00+
- Stoneleigh, Sauvignon Blanc, Marlborough, NZL $10.00+
- Francis Coppola, Sauvignon Blanc, "Diamond Collection", CA $45.00

Pinot Noir
- Michael David, Pinot Noir, "Misfits and Mavens", CA $10.00+
- Belle Glos, Pinot Noir, "Balade", Santa Lucia Highlands, CA $62.00
- Elouan, Pinot Noir, OR $12.00+

Cabernet Sauvignon
- The Critic, Cabernet, Napa, CA $14.00+
- Educated Guess, Cabernet, Napa, CA $48.00
- Faust, Cabernet, Napa, CA $98.00
- Jordan, Cabernet, Alexander, CA $115.00
- Greenwing by Duckhorn, Cabernet, WA $10.00+
- Cakebread, Cabernet, Napa, CA $150.00

Interesting Reds
- Masi, Rosso, "Campofiorin", Verona, ITA $13.00+
- Austin Hope, Red, "Troublemaker", Central Coast, CA $10.00+
- Salentein, Malbec, "Portillo", Uco, ARG $9.00+
- Saldo by The Prisoner Wine Co., Red, CA $15.00+
- Duckhorn, Merlot, Napa, CA $115.00
- Michael David, Petite Syrah/Petit Verdot, "Petite Petit", Lodi, CA $44.00
- Paraduxx, Red, Howell Mountain, CA $120.00
- The Prisoner, Red, CA, 1000ml $90.00
- Orin Swift, "Abstract", CA $80.00
- Justin, "Isosceles", Paso Robles, CA $110.00

Beer & Seltzer

Craft and more!
- Athletic, Run Wild, N/A, IPA (CT) $7.00
- Athletic, Upside Dawn, N/A, Golden Ale (CT) $6.00
- Blue Moon (USA) $6.00
- Bud, Light (USA) $5.00
- Guinness, Stout (Ireland) $7.00
- Michelob Ultra (USA) $6.00
- Sam Adams (USA) $6.00
- Stella Artois (Belgium) $6.00
- Yuengling, Lager (Pottsville, PA) $5.00

Drink Local
- Proof, EightFive-O, APA (Tallahassee, FL) $7.00
- Proof, Mango, Wit (Tallahassee, FL) $7.00

Hard Seltzer
- High Noon, Grapefruit, Vodka & Soda (USA) $6.00
- High Noon, Pineapple, Vodka & Soda (USA) $6.00

After Dinner Drinks

Specialty Spirits
- Glenfiddich, Scotch (Speyside, Scotland) 12 Year $13.00
- Knob Creek, Rye, Whiskey (KY) $14.00
- Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year $17.00
- Woodford, Bourbon (KY) $15.00

Dessert Wines

All dessert wines are gluten free
- Banfi, Sparkling Red, "Rosa Regale", Brachetto d'Acqui, Italy $13.00+

Port

All ports are gluten free
- Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal $8.00
- Sandeman, Tawny, "20 Year", Porto, Portugal $14.00
- Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10.00

Dessert Cocktails
- Yin & Yang Martini $13.00
  
  White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Espresso Martini $13.00
  
  Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Whipped Sunshine Lemonade $14.00
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
- Oreo Cookie Martini $13.00
  
  Absolut Vanilia Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended

Cheese Fondue

Served with a variety of vegan friendly breads, apples and veggies. (264 cal per serving). Gluten-free dippers available upon request
- Vegan Cheese Fondue $19.00
  
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)

Salad

Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & Balsamic
- Vegan House $6.00
  
  Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)
- Vegan California $6.00
  
  Mixed Greens, Tomatoes. (cal per serving)

Entrée
- Vegan Garden Pot $23.00
  
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten free with substitutes for polpettes and potstickers. (cal per serving)

Cooking Styles
- Vegan Bourguignonne
  
  European Style, Canola Oil
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Court Bouillon
  
  Seasoned Vegetable Broth

Chocolate Fondue

Served with fresh strawberries, bananas, pineapple and 'Nana Pops. Gluten free (154 cal per serving)
- Vegan Chocolate Fondue $19.00
  
  Dark Chocolate. (cal per serving)

Menu for Melting Pot provided by Allmenus.com

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