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Dao Restaurant
With curry sauce.
Crispy rice topped with langostino crawfish and volcano topping.
Steamed or fried.
With yum yum sauce and ponzu sauce.
5 pieces panko fried oyster with seaweed salad side of the seafood sauce and yum yum sauce.
5 pieces panko fried shrimp with volcano topping.
With sesame salad.
Shrimp and roast pork.
With avocado and crispy wonton chips.
With black pepper sauce (two pieces).
6 pieces panko fried jumbo shrimp with spicy mayo and wasabi salad, mango sauce on the side.
With spicy coconut curry sauce.
With sesame salad.
Steamed or fried.
Steamed or pan-fried.
Shrimp and roast pork.
With spicy coconut curry sauce.
With curry sauce.
6 pieces panko fried jumbo shrimp with spicy mayo and wasabi salad, mango sauce on the side.
Grilled lobster, escolar, asparagus, cilantro, cream cheese, panko fried, topped with tobiko and Japanese chili powder.
Six pieces nigiri, 8 pieces sashimi, tuna rolland seaweed salad.
Shrimp tempura roll covered in lump blue crab meat, crab stick and spicy mayo with eel sauce.
With lotus pancakes.
Lump blue crab meat, crab stick with wasabi salad.
Ginger, sesame or sunomono dressing.
With tempura asparagus.
With crispy wonton chips.
With tempura asparagus.
Lump blue crab meat, crab stick with wasabi salad.
Ginger, sesame or sunomono dressing.
Seaweed, baby octopus, squid.
With 5 spice sauce.
With lotus pancakes.
With mapo tofu.
With 2 mushroom black pepper sauce.
With Chinese bok choy.
With Thai sweet chili sauce.
Topped with strawberries.
With scallion pancake.
With string beans.
Soy, sesame, ginger.
With lotus pancakes.
With yu shang sauce.
In tangy brown sauce.
In light spicy garlic sauce.
Chicken, scallops, shrimp and vegetables in spicy garlic-ginger sauce.
Chicken or pork.
Thinly sliced steak wrapped with scallion.
Steamed tofu with pork in spicy sauce.
Half duck.
In black bean sauce.
Choice of entrée.
Rice noodle with shrimp, pork and vegetables.
Chicken, beef, shrimp, pork, vegetable, or combo.
Stir fried udon noodles with chicken and vegetables.
Chicken, beef, shrimp, pork, vegetable, or combo.
Udon noodle soup with shrimp and vegetable tempura.
Chicken, beef, shrimp, pork, vegetable, or combo.
Ramen noodle soup with roast pork and fried dumplings.
Shrimp, scallops, salmon and vegetables with spicy mayo.
Choice of 2 - California, shrimp tempura, Philadelphia, hurricane, spicy tuna roll.
Choice of 1 roll and 4 pieces nigiri (California, shrimp tempura, Philadelphia, hurricane, spicy tuna roll).
Choice of one roll, four pieces nigiri and six pcs sashimi (California, shrimp tempura, Philadelphia, hurricane, spicy tuna roll).
With shrimp, scallop, salmon, white fish and vegetables.
With string beans.
Panko fried cutlet with cabbage salad.
Panko fried cutlet with cabbage salad.
With asparagus and shiitake mushroom.
Mini una don.
Assorted fish over sushi rice.
Tuna over rice.
Crispy rice topped with langostino crawfish and volcano topping and eel sauce.
With sunomono dressing.
6 pieces panko fried shrimp with spicy mayo and wasabi salad, mango sauce on the side.
Tuna, salmon, escolar, mango, avocado, onion, seaweed salad, cilantro, smelt roe with spicy sunomono sauce.
With crispy wonton chips.
5 pieces panko fried oyster with seaweed salad, seafood yum yum sauce on the side.
Seaweed, baby octopus, squid.
Barbeque eel over crispy seafood volcano rice.
Layered seaweed salad guacamole, spicy tuna, crawfish salad, cucumber, mango and lump blue crab meat served in martini glass with crispy wonton chips and side of sunomono dressing.
Lump blue crab meat, crab stick with wasabi salad.
With avocado and crispy wonton chips.
Topped with eel sauce.
5 pieces panko fried shrimp-volcano topping.
Assorted fish over sushi rice.
8 pieces nigiri and California roll.
6 pieces nigiri, 8 pieces sashimi, tuna rolland seaweed salad.
Ten pieces nigiri, crispy spicy tuna roll and California roll.
Cucumber, avocado, carrot.
Mixed veggie tempura, cream cheese, eel sauce.
Asparagus, avocado, cucumber, cream cheese, tempura fried topped with scallion, green and red bell peppers, mango with mango mayo, spicy mayo and eel sauce.
Fried sweet potato and cream cheese.
Asparagus, avocado, cream cheese, topped with mango and mango mayo.
Shiitake mushroom, asparagus, cucumber, topped with sauteed mushroom and onion with spicy mayo and eel sauce.
Tuna, salmon, escolar, smelt roe over California roll.
California roll topped with shrimp, scallops, calamari and volcano topping.
Shrimp tempura and volcano inside, topped with seaweed salad and smelt roe.
California roll topped with panko fried shrimps, mango mayo, spicy mayo.
Shrimp tempura roll covered in lump blue crab meat, crab stick and spicy mayo with eel sauce.
Panko fried shrimp, fresh salmon, cream cheese, eel sauce.
Panko fried white fish, mayo, onion.
Shrimp tempura, avocado, cream cheese, tempura fried topped crawfish salad.
Grilled lobster, escolar, asparagus, cilantro, cream cheese, panko fried, topped with tobiko and Japanese chili powder.
Eel, tuna, avocado, tempura flakes.
Shrimp, crab, scallion, smelt roe, eel sauce, tempura flakes.
Crab stick, cream cheese, smelt roe, tempura flakes.
Tuna, salmon, escolar, cream cheese, avocado, tempura fried, with tobiko, spicy mayo, wasabi mayo, eel sauce.
Fried soft shell crab, cream cheese, spring mix, spicy mayo, eel sauce.
Shrimp spring roll, avocado with crab cake and eel sauce, mango mayo.
Panko fried shrimp, cream cheese, scallion.
Cream cheese, shrimp tempura, avocado, tuna, tempura flakes eel sauce and kimchee sauce.
Shrimp tempura, krab stick and avocado on the inside. Topped with seared salmon, masago, green onionand mango on top, served with mango mayo.
Eel, cream cheese, topped with rib eye steak, scallion, butter, steak sauce.
Shrimp tempura, mayo, spring mix.
Eel, avocado, eel sauce.
Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo, eel sauce.
Shrimp, crab stick, smelt roe, tempura flakes, avocado and eel sauce.
Fresh tuna, seared tuna, spicy tuna, cucumber, scallions, wasabi mayo.
Crab stick, avocado, smelt roe.
Baked shrimp and crab stick with spicy mayo over California roll and smelt roe, scallions.
Tuna, salmon, avocado, wasabi mayo.
Eel, cream cheese topped with avocado, tunaand tobiko with mayo, eel sauce and kimchee sauce.
Panko fried white fish, volcano, top-w smelt roe avocado, mango, with mango sauce.
Smoked salmon, cream cheese, scallion.
Shrimp tempura roll topped with sauteed onions, mushrooms and shrimp in black pepper sauce.
Cucumber wrapped with crab stick, salmon, cream cheese, smelt roe with sunomono dressing.
Spicy tuna, avocado, smelt roe, tempura flakes.
Shrimp tempura, eel, avocado, spicy mayo, eel sauce.
With mix vegetable, mango salsa served with gluten-free ginger salad.
With red peppers, basil in gluten-free brown sauce.
Beef, broccoli in gluten-free brown sauce.
Chicken, beef, shrimp, pork, vegetable, or combo with gluten-free soy sauce.
With gf spicy black bean sauce.
Shrimp, onion, zucchini and roasted chili peppers.
Thinly sliced steak wrapped with scallion and sauteed asparagus and gluten-free teriyaki sauce.
Grilled chicken with gluten-free teriyaki sauce.
Grilled teriyaki chicken with ginger dressing and homemade mango salsa.
Chicken, Napa, broccoli, mushrooms in gluten-free brown sauce.
Eggplant in gluten-free yu-shang sauce.
Beef, scallions, onion in gluten-free Mongolian sauce.
Chicken, green pepper, water chestnuts, onion with gluten-free brown sauce served with romaine lettuce and gluten-free sweet chili sauce.
Seared shrimp, scallop, salmon and gluten-free fried rice served with gluten-free spicy mayo.
Salad mix, spring mix, cucumber, tomato with gluten-free ginger dressing.
In tangy brown sauce.
Chicken, celery, onions gluten-free brown sauce and cashew nuts.
Rice noodle with shrimp, pork and vegetable.
With shiitake mushroom.
With mix vegetable, mango salsa served with ginger salad.
Chicken, red pepper, onions gluten-free brown sauce and peanut.
Spring mix, cucumber, carrots, egg, shrimp, crab stick, asparagus wrapped in rice paper and mango salsa served with gluten-free sweet chili sauce.
teriyaki seared scallop,ginger saladand sauteed asparagus.
Chicken, scallop, shrimp and vegetables in gluten-free spicy garlic-ginger sauce.
Chocolate and vanilla.
Menu for Dao Restaurant provided by Allmenus.com
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