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The Blu Halo
Heirloom tomatoes, caputo mozzarella, balsamic reduction, basil, black lava sea salt, black pepper.
Ahi tuna, sesame soy ginger ponzu, guacamole, fried won-ton chips.
Cornmeal fried, coastal citrus slaw, mini heirloom tomatoes, remoulade.
Pork belly, pork pate, carrots, kimchi, pickles, jalapeno, brioche bun.
Panko herb fried goat cheese, puree of strawberry preserves, spiced pecans, fried basil, toast points.
Blue lump crab cakes, baby arugula, red pepper remoulade, corn tomato salsa.
Seared scallops, coastal citrus slaw, chipotle aioli, crispy tobacco onions.
Baby iceberg, smoked bleu cheese dressingand crumbles, applewood bacon, peppadew peppers, heirloom grape tomatoes, red onions, shaved carrots, green onions.
Cilantro, arugula, fried green tomato, orange-champagne vinaigrette, mango, red bell pepper, queso fresco.
Baby iceberg lettuce, heirloom tomatoes, castelvetrano olives, swiss cheese, shaved grana padano, smoked cured ham, 850 dressing.
Baby spinach, blueberries, strawberries, goat cheese, eggs, applewood bacon, red onions, heirloom grape tomatoes, spiced pecans, sherry vinaigrette with truffle.
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Cup of signature house soup.
Braised, herb butter, veal stock.
Gemelli pasta, lobster, truffles, bacon, Parmesan panko crust.
Parmesan, herbs, truffle oil.
Grilled, bacon, lemon garlic oil, Parmesan.
Charred sweet corn, cream, blistered bell peppers, bacon, smoked jalapenos.
Sauteed, white wine, garlic butter, shallots.
Sauteed, garlic butter, white wine.
Russet potatoes, roasted garlic, Parmesan.
14 Ounces boneless Angus ribeye choice of truffle fries, smashed potatoes or potato au gratin.
8 Ounces filet of Angus Beef tenderloin choice of truffle fries, smashed potatoes or potato au gratin.
40 Ounces long bone dry aged Angus ribeye serves two, .
22 oz. bone-in Angus ribeye steak choice of truffle fries, smashed potatoes or potato au gratin.
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Fettuccine, marsala, beurre blanc, broccoli, mushrooms, shaved Parmesan, basil.
Grilled swordfish, castelvetrano olive pecan tapenade, Parmesan crisp, grilled asparagus, blistered lemon.
Sliced chateaubriand, smashed potatoes, green beans.
Challah bun, 1-3 chuck, 1-3 brisket, 1-3 short rib, house sauce, shredded romaine, heirloom tomato, cheddar, caramelized onions, truffle fries, housemade peppered ketchup.
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Long bone pork chop, blueberry compote, goat cheese, pistachios, smashed potatoes.
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Sliced châteaubriand, smashed potatoes, green beans.
Panko, Parmesan, poblano crema, applewood bacon, smashed potatoes, spinach, baby arugula, lime vinaigrette, chevre.
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Chocolate, berries, ganache, whipped cream, mint.
Carrots, cinnamon, pecans, vanilla bean cream cheese, caramel, cracker jacks.
Rum custard, whipped cream, caramel, berries.
Whip cream, fresh berries, mint.
Blueberry compote, kahlua chocolate sauce, white chocolate mousse.
Seasonal flavors.
Menu for The Blu Halo provided by Allmenus.com
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