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  • The Blu Halo

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The Blu Halo

(850) 999-1696

We make ordering easy. Learn more

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  • 3431 Bannerman Road, Tallahassee, FL 32312
  • No cuisines specified

  • Grubhub.com
  • The Blu Halo

  • (850) 999-1696

    We make ordering easy.

  • Menu
  • Appetizers
    • Insalata Caprese $12.00

      Heirloom tomatoes, caputo mozzarella, balsamic reduction, basil, black lava sea salt, black pepper.

    • Ahi Tuna Poke $15.00

      Ahi tuna, sesame soy ginger ponzu, guacamole, fried won-ton chips.

    • Fried Oysters $15.00

      Cornmeal fried, coastal citrus slaw, mini heirloom tomatoes, remoulade.

    • Blu Banh Mi $8.00

      Pork belly, pork pate, carrots, kimchi, pickles, jalapeno, brioche bun.

    • The Goat $9.00

      Panko herb fried goat cheese, puree of strawberry preserves, spiced pecans, fried basil, toast points.

    • The Pinch $18.00

      Blue lump crab cakes, baby arugula, red pepper remoulade, corn tomato salsa.

    • Dive Into the Blu $18.00

      Seared scallops, coastal citrus slaw, chipotle aioli, crispy tobacco onions.

  • Soups & Salads
    • Wedge $12.00

      Baby iceberg, smoked bleu cheese dressingand crumbles, applewood bacon, peppadew peppers, heirloom grape tomatoes, red onions, shaved carrots, green onions.

    • Blackened Shrimp Salad $17.00

      Cilantro, arugula, fried green tomato, orange-champagne vinaigrette, mango, red bell pepper, queso fresco.

    • 850 Salad $12.00

      Baby iceberg lettuce, heirloom tomatoes, castelvetrano olives, swiss cheese, shaved grana padano, smoked cured ham, 850 dressing.

    • Spinach Salad $9.00

      Baby spinach, blueberries, strawberries, goat cheese, eggs, applewood bacon, red onions, heirloom grape tomatoes, spiced pecans, sherry vinaigrette with truffle.

    • Halo Caesar Salad $9.00

      Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.

    • Chef's Soup Selection $8.00

      Cup of signature house soup.

  • To Share
    • Mushrooms $7.00

      Braised, herb butter, veal stock.

    • Lobster Mac $15.00

      Gemelli pasta, lobster, truffles, bacon, Parmesan panko crust.

    • Truffle Fries $5.00

      Parmesan, herbs, truffle oil.

    • Asparagus $9.00

      Grilled, bacon, lemon garlic oil, Parmesan.

    • Grilled Cream Corn $7.00

      Charred sweet corn, cream, blistered bell peppers, bacon, smoked jalapenos.

    • Brussels Sprouts $7.00

      Sauteed, white wine, garlic butter, shallots.

    • Broccoli $6.00

      Sauteed, garlic butter, white wine.

    • Smashed Potatoes $7.00

      Russet potatoes, roasted garlic, Parmesan.

  • Steak & Chops
    • Ribeye $36.00

      14 Ounces boneless Angus ribeye choice of truffle fries, smashed potatoes or potato au gratin.

    • Filet $37.00

      8 Ounces filet of Angus Beef tenderloin choice of truffle fries, smashed potatoes or potato au gratin.

    • Boss $110.00

      40 Ounces long bone dry aged Angus ribeye serves two, .

    • Chief $49.00

      22 oz. bone-in Angus ribeye steak choice of truffle fries, smashed potatoes or potato au gratin.

  • Entree Selections
    • Evening Caesar Chicken $17.00

      Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.

    • Sicilian Pasta Chicken $18.00

      Fettuccine, marsala, beurre blanc, broccoli, mushrooms, shaved Parmesan, basil.

    • Swordfish $24.00

      Grilled swordfish, castelvetrano olive pecan tapenade, Parmesan crisp, grilled asparagus, blistered lemon.

    • Petite Chateau $19.00

      Sliced chateaubriand, smashed potatoes, green beans.

    • Prime Burger $17.00

      Challah bun, 1-3 chuck, 1-3 brisket, 1-3 short rib, house sauce, shredded romaine, heirloom tomato, cheddar, caramelized onions, truffle fries, housemade peppered ketchup.

    • Evening Caesar Scallops $24.00

      Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.

    • Blu Halo Chop $23.00

      Long bone pork chop, blueberry compote, goat cheese, pistachios, smashed potatoes.

    • Evening Caesar Filet $22.00

      Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.

    • Petite Château $49.00

      Sliced châteaubriand, smashed potatoes, green beans.

    • Triple P Chicken $18.00

      Panko, Parmesan, poblano crema, applewood bacon, smashed potatoes, spinach, baby arugula, lime vinaigrette, chevre.

    • Evening Caesar Shrimp $19.00

      Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.

  • Desserts
    • Flourless Chocolate Cake $8.00

      Chocolate, berries, ganache, whipped cream, mint.

    • Carrot Cake $8.00

      Carrots, cinnamon, pecans, vanilla bean cream cheese, caramel, cracker jacks.

    • Bread Pudding $7.00

      Rum custard, whipped cream, caramel, berries.

    • Layered Chocolate Ganache Cake $7.00

      Whip cream, fresh berries, mint.

    • Blueberry Cheesecake $8.00

      Blueberry compote, kahlua chocolate sauce, white chocolate mousse.

    • Chef's Seasonal Ice Cream $7.00

      Seasonal flavors.

Menu for The Blu Halo provided by Allmenus.com

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