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Chopped vegetables and mung bean noodles with sweet chili sauce.
Green papaya, cherry tomatoes, green beansand lime tossed with chilies, peanuts and palm sugar.
imitated crab meat, shrimp marinated with cream cheese, wrapped with won ton skin, deep fry golden brown, served with sweet chili sauce.
Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro.
Fried noodles, egg, broccoli and Thai soy sauce.
Served with broccoli, tomatoes and onion.
Egg noodle stir-fried with egg, bean sprout, green onion.
Stir-fry wide rice noodles, egg, bell pepper, broccoli, onions, tomatoes and sweet basil.
Ground peanuts, egg, green onion, bean sprouts and tamarind sauce. Served with rice noodles.
Served with fresh chili peppers, onion, bell pepper basil and onion.
Noodles with soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce.
Yakisoba noodle, cabbage, broccoli with home-made sauce.
Thai fried rice with chili paste.
Egg noodle, baby bok choy with chicken and shrimp wrapped with won ton skin in clear broth.
Chicken, udon noodle, baby bok choy, in shoyu soup base.
Tofu, udon noodle, baby bok choy, in shoyu soup base.
Tofu, rice noodle, bean sprout, garnish in clear broth.
Sliced beef, rice noodle, bean sprout, garnish in beef broth.
Egg noodle, baby bok choy with pork wrapped with dumpling dough in clear broth.
Beef balls, rice noodle, bean sprout, garnish in beef broth.
Hot and sour soup with chicken, rice noodle, mushroom.
Chicken, rice noodle, bean sprout, garnish in clear broth.
Served with lots of fresh garlic and a touch of black pepper.
Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.
Bell peppers, onions, minced red chilies, onion, bell pepper and basil.
Served with peanut sauce.
Orange chicken over lettuce served with rice.
Crispy garlic chicken over lettuce served with rice.
Green curry paste and coconut milk with eggplant, peas, basil.
Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry powder.
Fresh sliced ginger seared in hot oil and stir-fried with green onions, carrots, onions, shiitake mushrooms and baby corn.
Served with lots of fresh garlic and broccoli.
Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.
Onions, bell peppers, mushrooms, carrots, green onions, cabbage and celery.
Steamed and topped with peanut sauce.
Menu for Thai Place provided by Allmenus.com
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