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Top quality, wild caught yellowfin tuna smoked to perfection and kicked up with our fiery jalapeno ranch for the perfect blend of smoke and spice. Served with a side of crackers.
Vegetarian, a new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara.
Mini hot dogs, battered, bakedand delightfully crispy. Served with a side of tangy honey mustard. Made to share, but you'll want to keep these puppies for yourself.
Island favorite, seasoned diced chicken, smothered with our delicious mild buffalo sauce, homemade buttermilk ranch and a festive 3 cheese blend. Baked until bubbly and served with tortilla chips for dipping.
A bowl of spicy, meaty goodness.
Vegetarian, garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk ranch or wasabi ranch and taste the greatness.
What makes fries better cheese. What makes everything better bacon! So we give you both! Served with a side of our homemade buttermilk ranch or chipotle ranch dressing.
Vegetarian, speaks for itself.
Vegetarian, served with warm pita bread.
Vegetarian, you're sure to get your serving of veggies with this generous helping of seasoned steamed veggies.
House greens accompanied by tender teriyaki chicken, mandarin oranges, snow peas, matchstick carrots and crunchy wontons. Served with a side of our signature sesame dressing. No passport required, but we do recommend a fork.
House greens topped with tender grilled chicken, crunchy apple chips, dried cranberries, feta cheese, sliced strawberries and candied pecan pralines with a side of our raspberry vinaigrette. It'll be your favorite new fix.
Island favorite, house greens topped with shredded colby jack cheese, diced tomatoes, roasted corn, black beans, crunchy tortilla strips and crispy breaded and baked chicken breast. Served with a side of our homemade chipotle ranch.
House greens tossed together with fresh diced tomatoes, tangy feta cheese, cucumbersand diced onions. Then it's topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.
We take a crispy breaded and baked chicken breast and toss it in our medium buffalo sauce and place it on top of greens. We finish it off with diced tomatoes and shredded colby jack cheese and a side of our homemade ranch.
A toasted brioche bun topped with a crispy breaded and baked chicken breast, sliced tomatoes, melty swiss cheese, aged Parmesan and cool crunchy lettuce. Then we finish it with our homemade pesto aioli and presto, what a pesto.
A reel favorite. A fillet of mahi blackened to perfection and served with lettuce and tomato on our pretzel bun. Served with a side of our tangy tartar sauce.
We start with our famous grilled chicken covered with sweet Caribbean sauce, then add our homemade pineapple pico and avocado to bring it all together and send your taste buds on vacation. Served on a toasted brioche bun.
Everyone is a vip with this club. Our crispy breaded and baked chicken breast topped with swiss cheese, crispy baconand finished with lettuce, tomatoand mayo on a toasted brioche bun.
This is 1 kickin' chicken! A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato and homemade buttermilk ranch on a toasted brioche bun.
This grilled chicken sandwich has an attitude thanks to our juju jerk seasoning, monterey jack cheese, grilled pineapple, lettuce, tomato and cool avocado. Then we finish it with our magic jerk sauce and serve it on a toasted brioche bun.
Crazy good! A half-pound burger topped with cheddar cheese and piled high with our amazing mac and cheese. Then we add jalapenos to give it a kick.
A half-pound slab of beef topped with cheddar cheese, lettuce, tomatoand pickle slices.
For the burger purist. 2 juicy seasoned mid-sized burgers topped with American cheese on toasted pretzel buns. They taste like a million bucks, but we'll cut you a dea.
This South-of-the-border burger is flavored with taco seasoning and comes riding into town on top of good ol' avocado. Then it's topped with cheddar cheese, crispy onion straws, lettuce, tomatoand our homemade chipotle ranch dressing. Yee haw.
A juicy burger covered with Southern style Barbeque sauce, cheddar cheese and smoky bacon. Then we add grilled pineapple, crispy onion straws, lettuceand tomato to complete this beast.
A half-pound burger smothered with sauteed mushrooms and melted swiss cheese and then topped with lettuce and tomato.
A half-pound of awesome! Dressed with buffalo sauce and homemade buttermilk ranch dressing and topped with bleu cheese crumbles and monterey jack cheese. Served with lettuce and tomato.
Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome sweet Thai chili sauce and finished with cool, fresh avocado.
Island favorite. First we grill the chicken and put it under a juju spell. Then we add homemade pineapple pico and boomtastic magic jerk sauce on top of cool cabbage. 1 bite and you are under the spell.
A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes and garlic herb crusted organic tilapia. All finished off with a drizzle of our homemade pesto aioli and chopped fresh cilantro.
After 7, 433.5 requests we got the point! So we took a big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon. Good call. It's so awesome, we had to call it the mac daddy.
Island favorite, a bowl of our housemade mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is 1 blazin' bowl of meaty, cheesy goodness. Our best kept secret.
Vegetarian. Nothing too fancy about this one! A bowl of our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs.
Vegetarian. Not your garden variety mac and cheese! Spiced with zesty herbs and topped with tomatoes, bell peppers, jalapenosand crispy onion straws. Mom said eat your veggies, so we gave you a tasty way to do it.
We take a 12-inch tortilla and stuff it with plenty of colby jack cheese and tender grilled chicken then we grill it until it's crispy and golden brown.
Island favorite. We light the fuse with smoky bacon, tender grilled chicken, colby jack cheese, delicious sauteed mushrooms and serve it with a side of our incredible wasabi ranch. Boom.
Grilled shrimp tossed in our medium buffalo sauce, then topped with homemade buttermilk ranch dressing and melty colby jack cheese. Shrimpin' made easy.
Mild buffalo sauce, diced grilled chicken, mozzarella cheese and diced tomatoes piled on top of our housemade crust and baked till golden brown. Then we finish it off with a drizzle of our awesome homemade buttermilk ranch.
Our housemade crust topped with our signature magic jerk sauce, mozzarella cheese, diced grilled chicken, diced onions and pineapple tidbits. Then we finish this island original off with a sprinkle of our delicious jerk spice. Welcome to the island.
Vegetarian. Our housemade crust topped with a garlic Parmesan white base, sliced tomatoes, tangy feta and mozzarella cheeses. Then we bake it till it's brown and bubbly and finish it with a drizzle of smooth basil pesto. Welcome to club med.
Our housemade crust topped with our sweet Hawaiian Barbeque sauce, colby jack cheese, diced grilled chicken, bacon bits and caramelized onions. Sweet, smoky, savory (and delicious) all in one.
A juicy fillet of blackened fish deliciousness! Our tilapia is moist, flaky and mild and is sure to be 1 of your new favorites! Served with steamed seasonal veggies and your choice of reggae or jasmine rice.
Sweet tea, unsweet tea, flavored tea.
Menu for Island Wing Company provided by Allmenus.com
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