Island favorite, seasoned diced chicken, smothered with our delicious mild buffalo sauce, homemade buttermilk ranch and a festive 3 cheese blend. Baked until bubbly and served with tortilla chips for dipping.

If you like coconut as much as you like shrimp, you're going to LOVE these! We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing Sweet Thai Chili sauce and enjoy the Island life.

No we don't actually have buffalo in the kitchen roasting cauliflower, but what we do have is fresh cauliflower roasted to order and tossed in a garlicky mild buffalo sauce. Served with your choice of homemade buttermilk ranch or bleu cheese for dipping, so grab a fork, it's about to get tasty!

Vegetarian, garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk ranch or wasabi ranch and taste the greatness.

Awesome made easy. A basket of our crispy baked Island Fries lightly seasoned and served with two of our delicious dipping sauces. Choose your sauce combo! Magic jerk sauce, golden BBQ,honey mustard, wasabi ranch, chipotle ranch, jalapeño ranch, or our homemade buttermilk ranch.

Mini hot dogs, battered, bakedand delightfully crispy. Served with a side of tangy honey mustard. Made to share, but you'll want to keep these puppies for yourself.

A bowl of spicy, meaty goodness. Add cheese for an extra charge.

Top quality, wild caught yellowfin tuna smoked to perfection and kicked up with our fiery jalapeno ranch for the perfect blend of smoke and spice. Served with a side of crackers.

A plentiful plate loaded with crunchy wontons, marinated Ahi tuna,green onions, fresh pineapple & sesame seeds all topped off with our creamy Island aioli. They're a little spicy, a little tangy and TOTALLY amazing!

We take sautéed broccoli, zucchini, summer squash, red & green peppers, onions and mushrooms and toss them all into a crock. Then we top them with our house made pesto aioli, crumbled feta cheese, crispy onions and bake it to a brown & bubbly perfection. Lastly, we finish it with a drizzle of our savory basil pesto. This meatless masterpiece makes for a great shareable side or you can keep it all to yourself, we won't judge.

Vegetarian, speaks for itself. Make it a trio! Add queso for an extra charge.

Vegetarian, a new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara.

What makes fries better cheese. What makes everything better bacon! So we give you both! Served with a side of our homemade buttermilk ranch or chipotle ranch dressing.

Another Island original. Our zesty three cheese blend generously"Lei'd" on top of a pile of warm tortilla chips. Finished with the perfect marriage of flavors in jalapeño slices, shredded lettuce, our signature Pineapple Coconut Rum Slaw and smoky diced BBQ chicken.

A scoop of hummus surrounded with crumbled feta, fresh tomatoes, Kalamata olives and warm pita bread.

Vegetarian, you're sure to get your serving of veggies with this generous helping of seasoned steamed veggies.

This one's going down in the record books! We start with our Sweet& Peppery Polynesian sauce base on top of a thin and crispy crust. Then we top it with diced red and green peppers, diced onions,mozzarella cheese and plenty of thinly sliced Guinness beer brats. Its a little sweet, a little spicy and ridiculously good!

Our housemade crust topped with our sweet Hawaiian Barbeque sauce, colby jack cheese, diced grilled chicken, bacon bits and caramelized onions. Sweet, smoky, savory (and delicious) all in one.

Our housemade crust topped with our signature magic jerk sauce, mozzarella cheese, diced grilled chicken, diced onions and pineapple tidbits. Then we finish this island original off with a sprinkle of our delicious jerk spice. Welcome to the island.

This flavor packed powerhouse starts with our homemade ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes and finished with aged Asiago cheese. Then, it gets baked till it's crispy, melty and amazing. It's sure to be one of your new Island favorites.

A true Italian classic! A thin and crispy crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes and mozzarella cheese, all baked together till golden and bubbly. Then,we sprinkle it with tender baby greens and a balsamic reduction. Delicioso!

Mild buffalo sauce, diced grilled chicken, mozzarella cheese and diced tomatoes piled on top of our housemade crust and baked till golden brown. Then we finish it off with a drizzle of our awesome homemade buttermilk ranch.

Vegetarian. Our housemade crust topped with a garlic Parmesan white base, sliced tomatoes, tangy feta and mozzarella cheeses. Then we bake it till it's brown and bubbly and finish it with a drizzle of smooth basil pesto. Welcome to club med.

House greens topped with tender grilled chicken, crunchy apple chips, dried cranberries, feta cheese, sliced strawberries and candied pecan pralines with a side of our raspberry vinaigrette. It'll be your favorite new fix.

We take a crispy breaded and baked chicken breast and toss it in our medium buffalo sauce and place it on top of greens. We finish it off with diced tomatoes and shredded colby jack cheese and a side of our homemade ranch.

House greens tossed together with fresh diced tomatoes, tangy feta cheese, cucumbersand diced onions. Then it's topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.

Island favorite, house greens topped with shredded colby jack cheese, diced tomatoes, roasted corn, black beans, crunchy tortilla strips and crispy breaded and baked chicken breast. Served with a side of our homemade chipotle ranch.

House greens accompanied by tender teriyaki chicken, mandarin oranges, snow peas, matchstick carrots and crunchy wontons. Served with a side of our signature sesame dressing. No passport required, but we do recommend a fork.

Crispy romaine lettuce tossed with our tangy Caesar dressing,crunchy croutons, cherry tomatoes, aged Asiago cheese and tender blackened chicken. Try it surf style with shrimp, mahi or salmon for an additional charge.

Island favorite. First we grill the chicken and put it under a juju spell. Then we add homemade pineapple pico and boomtastic magic jerk sauce on top of cool cabbage. 1 bite and you are under the spell. Served with a side of our Reggae Rice.

Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded Colby-Jack cheese. Finished off with a drizzle of our homemade buttermilk ranch dressing. If you like Buffalo, you're going to love these! Served with a side of our Reggae Rice.

We pack three grilled tortillas with warm roasted corn, black beans, sautéed peppers and onions and southwest seasoning and finish them with fresh lime juice, cilantro and our Spicy Garlic Teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious. Served with a side of our Reggae Rice.

A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes and garlic herb crusted organic tilapia. All finished off with a drizzle of our homemade pesto aioli and chopped fresh cilantro. Served with a side of our Reggae Rice.

First, we take tender roasted pork and mix it with our sweet bourbon BBQ sauce to create our flavor packed Luau pork. Then, we stuff three grilled tortillas with crispy onions, Luau pork, melted ColbyJack cheese and tangy pineapple. It's a flavor explosion! Served with a side of our Reggae Rice.

Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome sweet Thai chili sauce and finished with cool, fresh avocado. Served with a side of our Reggae Rice.

Vegetarian. Nothing too fancy about this one! A bowl of our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs. Add Chicken or Veggie Quorn Nuggets for an extra charge.

After 7, 433.5 requests we got the point! So we took a big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon. Good call. It's so awesome, we had to call it the mac daddy. Add Chicken or Veggie Quorn Nuggets for an extra charge.

Is it mac & cheese? Is it Buffalo? It's the best of both! (A mac with an identity crisis.) We took an awesome crock of mac and cheese and kicked it up with our famous Buffalo sauce. Then we top it with our crunchy panko breadcrumbs and plenty of tangy cheese and bake it to bubbly perfection. Add Chicken or Veggie Quorn Nuggets for an extra charge.

Island favorite, a bowl of our housemade mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is 1 blazin' bowl of meaty, cheesy goodness. Our best kept secret. Add Chicken or Veggie Quorn Nuggets for an extra charge.

Vegetarian. Not your garden variety mac and cheese! Spiced with zesty herbs and topped with tomatoes, bell peppers, jalapenosand crispy onion straws. Mom said eat your veggies, so we gave you a tasty way to do it.

A toasted brioche bun topped with a crispy breaded and baked chicken breast, sliced tomatoes, melty swiss cheese, aged Parmesan and cool crunchy lettuce. Then we finish it with our homemade pesto aioli and presto, what a pesto. Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

This grilled chicken sandwich has an attitude thanks to our juju jerk seasoning, monterey jack cheese, grilled pineapple, lettuce, tomato and cool avocado. Then we finish it with our magic jerk sauce and serve it on a toasted brioche bun. Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

Everyone is a vip with this club. Our crispy breaded and baked chicken breast topped with swiss cheese, crispy bacon and finished with lettuce, tomato and mayo on a toasted brioche bun. Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

A reel favorite. A fillet of mahi blackened to perfection and served with lettuce and tomato on our pretzel bun. Served with a side of our tangy tartar sauce. Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

Our delicious take on a Reuben sandwich! Featuring a juicy blackened mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese and our special Island sauce on toasted marble rye bread. Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

We take a soft and toasty ciabatta bun and add baby greens, sliced tomatoes and crispy bacon slices then top it off with a mouth watering blackened ahi tuna steak and our cucumber wasabi aioli. It's pure awesomeness! Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

This Award-Winning combination of flavors is sure to surprise! We take a toasted brioche bun and add roasted pork mixed with oursmoky golden BBQ sauce and pair it with pickle slices on the bottom and our pineapple coconut rum slaw on top. Grab a couple napkins and prepare to be amazed. (And yes, we really won an award with this combo.) Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

This is one kickin' chicken! A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato and homemade buttermilk ranch on a toasted brioche bun. Served with your choice of Island Fries, Reggae Rice, Baked Potato Salad, Steamed Veggies, Pineapple Coconut Rum Slaw or Side Salad.

We start with our famous grilled chicken covered with sweet Caribbean sauce, then add our homemade pineapple pico and avocado to bring it all together and send your taste buds on vacation. Served on a toasted brioche bun.

We take a 12-inch tortilla and stuff it with plenty of colby jack cheese and tender grilled chicken then we grill it until it's crispy and golden brown.

Grilled shrimp tossed in our medium buffalo sauce, then topped with homemade buttermilk ranch dressing and melty colby jack cheese. Shrimpin' made easy.

A crispy grilled 12" tortilla stuffed with Colby-Jack cheese, grilled onions and tender grilled steak. Served with a side of our chipotle ranch to give it a little kick.

Island favorite. We light the fuse with smoky bacon, tender grilled chicken, colby jack cheese, delicious sauteed mushrooms and serve it with a side of our incredible wasabi ranch. Boom.

A marinated chicken breast grilled to perfection, served up with tender steamed veggies and our flavorful Reggae Rice. Comes with a side of our Sweet & Peppery Polynesian sauce. BIG in flavor, low in calories. Want more protein? Add an extra chicken breast for an extra charge.

A juicy 6 oz filet of blackened fish deliciousness served with steamed seasonal veggies and your choice of our Reggae or Jasmine rice. Nuff said.

We start with a huge bed of our flavorful Reggae Rice and top it with a mix of sautéed red and green peppers, grilled onions and sweet, juicy pineapple. Then, the voodoo kicks in with a drizzle of our Magic Jerk sauce and plenty of delicious jerk shrimp.

Your choice of chicken, steak, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine Rice. No sides needed for this bad boy.

A delicious mix of our favorites from the Caribbean islands! We start with a delicious 8 oz salmon filet perfectly seasoned with our signature blend of Caribbean spices. Then, we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut Jasmine rice and fresh steamed veggies.

We searched high and low to find ribs that were tender and meaty enough to earn their way onto our menu, and these things deliver! We take a hefty 1/3 rack of ribs and cook them till they are fall-off the-bone tender and coat them with our amazing Honey Stung BBQ sauce. Then, we pair them with our loaded baked potato salad and one side of your choice. This is BBQ like only the Island can do it!

A juicy fillet of blackened fish deliciousness! Our tilapia is moist, flaky and mild and is sure to be 1 of your new favorites! Served with steamed seasonal veggies and your choice of reggae or jasmine rice.

Served with choice of Island Fries or Steamed Veggies and a kid's drink.

Vegetarian. Served with choice of Island Fries or Steamed Veggies and a kid's drink

Served with choice of Island Fries or Steamed Veggies and a kid's drink

Served with choice of Island Fries or Steamed Veggies and a kid's drink

Vegetarian. Served with choice of Island Fries or Steamed Veggies and a kid's drink. Add chicken for extra charge.

Served with choice of Island Fries or Steamed Veggies and a kid's drink

Vegetarian.

Served with choice of Island Fries or Steamed Veggies and a kid's drink