Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce.
A warm shrimp and crawfish dip with a seasoned blend of 3 creamy cheeses.
Hand breaded and fried served with our chipotle ranch.
Sauteed in a creole style garlic herb butter sauce, served with crostinis.
Crispy fried shrimp tossed in a creamy sriracha aioli.
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our housemade deviled tartar sauce.
With remoulade sauce.
Pan seared served with roasted red pepper aioli.
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our housemade remoulade.
Mild, hot or blackened with blue cheese dressing.
Corn flake crusted with chipotle aioli and crumbled feta cheese.
House-smoked Atlantic salmon, diced egg and red onion. Lightly dressed and served with toasted crostinis.
Wings served mild, hot or blackened with blue cheese dressing.
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausageand crawfish.
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
Grilled or blackened, harry's version of this timeless classic.
Served rare over mixed greens with a creamy sesame soy dressing.
Mixed greens, sun-dried cranberries, feta cheese and house vinaigrette.
Traditional Southern creamy crab bisque with a hint of sherry.
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Mixed greens, sun-dried cranberries, feta cheese and house vinaigrette.
Served rare over mixed greens with a creamy sesame soy dressing.
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
A tender fried chicken breast with lettuce, pickles, red onionand our creamy sriracha aioli served with choice of side dish.
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheesesand fresh lime. Served with choice of side dish.
Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuceand onion. Served with choice of side dish.
With bacon, caramelized onions and mushrooms, jack and cheddar cheeses.
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheesesand fresh lime. Served with choice of side dish.
Served on a fresh bun with lettuce, tomato and onion.
French bread with shrimp, catfish dressed with lettuce, tomatoand pickle. Served with choice of side dish.
Grilled or blackened served on a fresh bun with lettuce, tomato and onion. Served with choice of side dish.
With harry's dipping sauce.
Grilled and topped with goat cheese and sun-dried tomato beurre blanc sauce.
Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
Topped with mushrooms and caramelized onions in a creole style herb butter sauce.
Bacon, caramelized onions, mushrooms, jackand cheddar cheeses.
Our signature rice dish with shrimp, chicken and sausage! Also available with pasta.
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
A Louisiana tradition.
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
A classic Cajun dish.
Our popular seasoned cream sauce with sliced mushrooms.
A classic Cajun dish.
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Fresh shrimp, chicken, spinachand bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
Our signature rice dish with shrimp, chicken and sausage!
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
A Louisiana tradition.
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
A classic Cajun dish.
Our popular seasoned cream sauce with sliced mushrooms.
A classic Cajun dish.
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
With harry's dipping sauce.
Grilled and topped with goat cheese and sun-dried tomato beurre blanc sauce.
Topped with mushrooms and caramelized onions in a creole style herb butter sauce.
Topped with mushrooms and caramelized onions in a creole style herb butter sauce.
Topped with shrimp sauteed in a garlic, lemon butter, white wine sauce.
Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
Bacon, caramelized onions, mushrooms, jackand cheddar cheeses.
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce.
French bread with shrimp, catfish dressed with lettuce, tomatoand pickle.
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheesesand fresh lime.
Fried shrimp and crawfish fully dressed with our lettuce and pickled red onion slaw and topped with crispy bacon.
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheesesand fresh lime.
A tender fried chicken breast with lettuce, pickles, red onionand our creamy sriracha aioli.
Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses.
Served on a fresh bun with lettuce, tomato and onion.
Grilled or blackened served on a fresh bun with lettuce, tomato and onion.
Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuceand onion.
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
Bacon, caramelized onionsand mushrooms, jackand cheddar cheeses.
Fried catfish and nola rice topped with etouffee sauce. Served with choice of side dish.
Pan seared served with roasted red pepper aioli. Choice of 1 side.
Served with nola rice and vegetables with a light lemon cream sauce.
Large, hand breaded. Served with crispy fries and creamy slaw.
Marinated salmon finished with honey bourbon glaze. Served with choice of side dish.
Served with crispy fries and creamy slaw.
Rosemary skewered grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce.
Served with crispy fries and creamy slaw.
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.
A Louisiana favorite. Served with crispy fries and creamy slaw.
Large shrimp topped with crab meat and Louisiana beurre blanc. Choice of 1 side.
Shrimp, oysters and catfish. Served with crispy fries and creamy slaw.
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with a sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.
Lightly blackened over a crispy grit cake with tasso ham cream sauce. Served with choice of side dish.
A New Orleans original.
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Fried catfish and nola rice topped with etouffée sauce served with collard greens.
Served with nola rice and vegetables with a light lemon cream sauce.
Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of 1 side.
Blackened redfish served with collard greens and nola rice.
Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.
Grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce.
Served with nola rice and vegetables with a light lemon cream sauce.
Fried catfish and nola rice topped with etouffee sauce served with collard greens.
Pan seared with roasted red pepper aioli. Choice of 1 side.
Creamy Southern grits with a hint of fresh sage.
Creamy diced slaw.
Skin on red potatoes smashed with sour cream and garlic.
A New Orleans style succotash with sweet corn, diced onions and crispy bacon.
Traditional Southern collards slow cooked with smoked ham and Cajun sausage.
With tasso ham cream sauce.
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes.
A New Orleans tradition.
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Blackened red fish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red pepper.
The sweet taste of sea scallops and our savory Parmesan topping. Choice of 1 side.
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.
Lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens.
Blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream.
Cool and refreshing, harry's personal recipe.
6 classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Raspberries, blackberries, blueberriesand strawberries cooked with a hint of grand marnier then topped with crumbly pastry and vanilla ice cream.
Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce.
Sliced bananas sauteed in dark rum and banana liqueur poured over vanilla ice cream.
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
A classic Cajun dish.
A Louisiana tradition.
Our popular seasoned cream sauce with sliced mushrooms.
A classic Cajun dish.
Our signature rice dish with shrimp, chicken and sausage!.
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.