Add chicken or gulf shrimp

Served with chef's selection of sides

Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread

With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta

Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette

Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread

Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread

Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit

Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup

All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun

Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté

With lettuce and tomato on mini burger buns

Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta

Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad

Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream

Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms

Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread

Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll

Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce

Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun

Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp

Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar

Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil

Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette

Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap

Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette

Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette

Gourmet greens with local vegetables in our tangy house vinaigrette dressing

Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce

Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette

Classic artichoke, spinach, and tomato dip served with flour tortilla triangles

creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles

Twin double-cut Colorado lamb chops, chef's selection of sides

Braised boneless short ribs, potato-parsnip mash, rosemary cabernet reduction, peas & carrots

Eight ounce center-cut black angus prime filet with or without compound butter & chef's selection of sides add colossal lump crab or shrimp braised in garlic butter

Sixteen ounce center-cut rib eye, chef's selection of sides

Niman ranch free-range pork loin chop, chef's selection of sides

Whole grain dijon mustard sauce & chef's selection of sides

With boursin herb garlic dollop, demi-glaze, seasonal greens

Eight ounce ground sirloin patty, challah bun & french fries. Served with your preference of gruyere, applewood bacon & grilled onion or brie & sautéed crimini mushrooms

Served with chef's selection of sides

Pan-seared gulf grouper, asparagus, garlic potatoes, lemon cream sauce

Smoked wild sockeye salmon baked with cream cheese, peppers, onions, mixed greens, panko parmesan crust

Seared scallops, angel hair pasta, lemon cream sauce, fried capers

Local mix of gulf seafood, white wine tomato & fennel spicy broth, la segunda garlic baguette

Mango barbecue sauce, achiote oil, local fennel, anson mills smoked cheddar cheese grits

Semi-boneless quail, smoked cheddar cheese grits, stripling's sausage & apalachicola oyster cream sauce

Semi-boneless half chicken, lemon & herbs, smoked cheddar cheese grits

Pan-seared duck, blueberry balsamic gastrique, sweet potato mash, grilled asparagus

Selection of sausages, dried meats, smoked duck, creamy goat cheese, pickled organic vegetables, hand-crafted mustards & roasted nuts

Caramelized sweet onions in a rich broth, topped with sweet grass cheese crouton

Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served with lime chipotle cocktail sauce

Stuffed with sweet jumbo lump crab, cornichons, trout caviar & sour cream

Triple cream baked brie, almond-amaretto glaze & toast points

Gulf shrimp, garlic butter, rosemary, red pepper flakes & baguette

Sushi-grade tuna with sliced cucumber, shallots, jalapeño, cilantro, chili oil & sweet soy reduction

Creamy hummus, grilled & chilled local vegetables, warm pita

Artichoke quarters, spinach, tomato, flour tortilla triangles

Scallops, applewood bacon cream, sauteed spinach

Grilled colorado rack chops, worcestershire & san marzano tomato reduction

Duck confit, ginger, leeks, herbs, grilled flatbread

Crispy falafel, creamy hummus, grilled pita and local vegetables

Blackened romaine, creamy parmesan dressing, applewood bacon, shaved parmesan, challah croutons add chicken or shrimp

Seared rare tuna, lettuce greens, tomato, boiled egg, pickled asparagus, kalamata olives, potato, house vinaigrette

Arugula, candied pecans, bleu cheese crumbles, dried figs, applewood bacon vinaigrette add a marinated & grilled portobello mushroom cap

Burrata cheese, heirloom tomato, basil chiffonade, extra virgin olive oil, white balsamic vinegar

Lobster, heirloom tomato, mint, basil, red onion, white balsamic, extra virgin olive oil

Gourmet greens, local vegetables, house vinaigrette

Red velvety layers of moist cake, hinted with cocoa & cream cheese frosting

Fresh key limes, organic eggs, graham cracker crust

Decadent carrot cake, sweet spices & rich cream cheese frosting

Dark fudge torte, dark chocolate ganache, fresh whipped cream & berries

Peanut butter, reese's cups, chocolate ganache & caramel

Southern pecan pie, chocolate chunks & toasted coconut

Chocolate fudge cake, creamy oreo filling & marshmallow butter cream frosting

Layers of coffee scented cake, espresso-mascarpone filling & whipped carmel buttercream frosting

Traditional chocolate cake, chocolate ganache filling, fudge frosting & sheffield's pecans

A tart, lemony, brulee chess pie

Locally-sourced fresh berries with cinnamon whipped cream