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Japanica Sushi & Steakhouse
Ramune
Tofu, seaweed and scallion.
Calamari strips marinated in a sesame sauce.
Fresh steamed baby octopus marinated in house sauce.
Sliced mushrooms, scallions, and fried onions.
Iceberg and romaine lettuce with sliced avocado.
Mixed green salad shrimp, kani avocado and egg.
Assorted raw fish with chef's dressing.
Japanese spring roll with pork or vegetables.
Japanese steamed dumpling.
Deep fried tofu with tempur sauce.
Fried calamari strips with sweet chili sauce.
Scallion wrapped with thin-sliced beef, served with teriyaki sauce.
Steamed soybeans.
6 piece pan seared Japanese dumpling.
Thinly sliced sirloin steak lightly seared with ponzu sauce.
6 pieces of deep fried cheese and kani filled wontons.
2 pieces shrimp and 4 pieces vegetable tempura.
Deep fried soft shell crab served with katsu sauce.
Octopus marinated with special vinegar sauce.
Chop tuna, onion, lettuce, tomato, deep fried chip with mastar sauce.
Thin-sliced seared tuna with ponzu sauce.
Ahi tuna with seaweed sliced wasabi creamy sauce in the martini glass.
Chunky tuna with onion, scallion and chef's special sauce.
Chunky salmon with onion, scallion and chef's special sauce.
Chef's choice five piece sushi.
Chef's choice nine piece assorted sashimi.
Sliced yellowtail with garlic ponzu sauce and jalapeno on top.
Tuna, seaweed salad, cucumber crunch and tobiko with chef's special sauce.
Spicy tuna and cream cheese flash fried and topped with spicy mayo, eel sauce, and sriracha.
Salmon skin and cucumber.
Lettuce, shrimp, cucumber and Japanese mayonnaise.
Choice of tuna or white tuna, salmon, kani and scallop.
Eel, salmon and kani, spicy powder on the outside.
No rice roll. Cucumber outside, with masago, avocado inside, choice of tuna, salmon, kani, yellowtail or eel.
Deep fried. Spicy tuna, avocado and cream cheese.
Kani, avocado and cucumber.
Deep fried sweet potato.
Fresh salmon, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Eel, avocado, kani and seaweed flakes outside.
Tuna, yellowtail, kani and crunch with sauce.
Soft shell crab, lettuce and avocado with special sauce.
Spicy tuna, avocado, and cream cheese with yellowtail, jalapenos, tobiko, and creamy wasabi sauce on top.
Spicy tuna and cucumber with eel, tempura crunch, and wasabi tobiko on top.
Tempura eel, cucumber, and seaweed salad with spicy kani, black tobiko, spicy mayo, siracha, and eel sauce on top.
Soft shell crab, shrimp tempura, cucumber, seaweed salad, and avocado with fried sweet potato and eel sauce on top.
Spicy tuna, avocado, kani, seaweed salad, and assorted tobiko with eel sauce, spicy mayo, and tempura crunch on top.
Inside toro cucumber, avocado and white tuna out side.
Soft shell crab, shrimp tempura, cucumber, avocado and fried sweet potato on top with eel sauce.
Spicy white tuna and cucumber inside with kani bsala, black tobiko outside.
Spicy tuna and cucumber inside, eel crunch and spicy wasabi tobiko outside.
Spicy tuna, avocado, cream cheese, inside yellow tail and jalapeno with jalapeno sauce.
Shrimp tempura cucumber inside spicy tuna crunch and spicy sauce out side. Served with soup or salad.
Lobster tempura, avocado, lettuce and mayonnaise inside scallion and tobiko outside. Served with soup or salad.
Shrimp tempura inside with eel and avocado on top. Served with soup or salad.
Spicy tuna, shrimp tempura, seaweek salad, avocado and masago wrapped in soybean paper. Served with soup or salad.
Tuna and avocado inside, outside with crunch spicy runa on top. Served with soup or salad.
Salmon tempura and avocado inside, out side with spicy crab meat on top. Served with soup or salad.
Snow crab tempura, cream cheese inside seared salmon on top with special sauce.
King crab, cucumber, avocado inside fresh salmon on top.
Tuna, seaweed salad, cucumber crunch tobiko and spicy mayo.
King lobster tempura, spicy kani avocado and seaweed wrapped in soybean paper.
Spicy tuna, kani, seaweed salad, avocado, three kinds of tobiko wrapped in soybean paper.
Crabmeat, cucumber and masago inside with avocado and assorted raw fish on top. Served with soup or salad.
Spicy tuna yellowtail and crunch inside with fresh tuna on top. Served with soup or salad.
Salmon, avocado, kani, spicy mayonnaise inside outside with yellowtail, tuna, scallion and masago. Served with soup or salad.
Salmon, avocado, crabmeat, cream cheese, masago, deep fried with special sauce. Served with soup or salad.
Spicy crabmeat, avocado and crunch inside, outside with eel on top. Served with soup or salad.
Spicy tuna tempura, cucumber, spicy mayo inside, eel and steam shrimp on top, with eel sauce and spicy mayo, seaweed powder on top. Served with soup or salad.
Tofu and vegetable. Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Shrimp, scallop and lobster tail. Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Served with soup, salad, vegetables, fried rice and noodles.
Chicken, filet mignon, shrimp, scallop and lobster. Served with soup, salad, vegetables, fried rice and noodles.
Fried battered to a perfect crisp. Served with miso soup, salad and steamed rice.
Fried battered to a perfect crisp. Served with miso soup, salad and steamed rice.
Fried battered to a perfect crisp. Served with miso soup, salad and steamed rice.
Deep fried chicken with tonkatsu sauce. Fried battered to a perfect crisp. Served with miso soup, salad and steamed rice.
Deep fried chicken with tonkatsu sauce. Fried battered to a perfect crisp. Served with miso soup, salad and steamed rice.
Three shrimp, three chicken and three vegetable. Fried battered to a perfect crisp. Served with miso soup, salad and steamed rice.
Stir-fried noodle with chicken and vegetable. Served with salad.
Stir-fried noodle with chicken and vegetable. Served with salad.
One pot cooking udon soup and two tempura shrimp. Served with salad.
One pot cooking udon soup and two tempura shrimp. Served with salad.
Two shrimp, three vegetable tempura and soup. Served with salad.
Two shrimp, three vegetable tempura and soup. Served with salad.
Fish, scallop, clam, shrimp and vegetable in a delicious broth. Served with salad.
Beef, chicken, and shrimp.
Served with miso soup and salad.
One California roll, one tuna roll and one salmon roll. Served with miso soup and salad.
Chefs choice 10 pieces sushi and one tuna roll. Served with miso soup and salad.
Three pieces tuna, three pieces salmon, three pieces yellowtail and one salmon avocado roll. Served with miso soup and salad.
Chef's choice five pieces sushi, 10 pieces sashimi and one California roll. Served with miso soup and salad.
Chef's choice 16 pieces sashimi, 12 pieces sushi, one dragon roll and one tuna roll. Served with miso soup and salad.
One AAC roll, one avocado roll and one asparagus. Served with miso soup and salad.
One spicy tuna roll, one spicy kani roll and one spicy salmon roll. Served with miso soup and salad.
Chef's choice 15 pieces sashimi and a bowl of rice. Served with miso soup and salad.
Chef's choice assorted raw fish over seasoned rice. Served with miso soup and salad.
Chef's choice 20 pieces sashimi, 16 pieces sushi, one rainbow roll, one shrimp tempura roll and one naruto maki. Served with miso soup and salad.
Sliced tuna and seaweed over white rice.
Kani.
Tai.
Sake.
Ika.
Maguro.
Masago.
Hamachi.
Hotate.
Amaebi.
Tamago.
Hokkigai.
Saba.
Ebi.
Unagi.
Hirame.
Ikura.
Tako.
Shiro Maguro
Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Sliced beef roll with scallion in teriyaki sauce. Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Broiled with special teriyaki sauce. Served with miso soup, salad and rice.
Served with soup, salad, 1 piece of haru maki, 4 pieces of shrimp tempura roll, and fried rice.
Beef wrapped scallions with teriyaki sauce. Served with soup, salad, 1 piece of haru maki, 4 pieces of shrimp tempura roll, and fried rice.
Lightly fried fresh cut white meat tossed in original General Tso's sauce.
Choice of protein and style.
Served with mushroom soup, salad, fried rice and noodles.
Served with mushroom soup, salad, fried rice and noodles.
Served with mushroom soup, salad, fried rice and noodles.
Served with mushroom soup, salad, fried rice and noodles.
Raw. Chunks of tuna with avocado and wakame. Fresh sashimi over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Raw. Chunks of salmon topped with avocado and wakame. Fresh sashimi over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Raw. Slices of seared tuna, avocado, wakame and spicy sauce. Fresh sashimi over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Raw. Spicy conch with cucumber and wakame. Fresh sashimi over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Served over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Served over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Steamed shrimp, egg, crab meat, avocado and masago. Served over a blend of spring mix and iceberg lettuce, cucumbers and avocado sprinkled with masago and your choice of sauce.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle. Spicy.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle. Spicy.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle. Spicy.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Bentos are served with shrimp shumai, California roll and rice rice. Noodle bowls are served with your favorite dish over seasoned noodle.
Served with mini udon.
Served with mini udon.
Served with mini udon.
Served with mini udon.
Served with mini udon.
Served with mini udon.
Served with vegetable and fried rice.
Served with vegetable and fried rice.
Served with vegetable and fried rice.
Served with vegetable and fried rice.
Served with vegetable and fried rice.
Raw. Served with your choice of Chef's choice four pieces of sushi, one California roll, soup and salad.
Raw. Served with your choice of Chef's choice 10 pieces of sashimi with steamed rice, soup and salad.
Stir-fried noodle with chicken and vegetable.
Stir-fried noodle with chicken and vegetable.
1 pot cooking udon soup and 2 tempura shrimp.
1 pot cooking udon soup and 2 tempura shrimp.
2 shrimp, 3 vegetable tempura.
2 shrimp, 3 vegetable tempura.
Fish, scallop, clam, shrimp and vegetable in a delicious broth.
Beef, chicken, shrimp.
Menu for Japanica Sushi & Steakhouse provided by Allmenus.com
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