• Florida
  • Tallahassee
  • The Front Porch

The Front Porch

(850) 222-0934
  • 1215 Thomasville Road, Tallahassee, FL 32303
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  • $$$$$
(850) 222-0934
  • Dinner
  • Brunch
  • Soup
    • Florida Seafood Stew

      Alligator, clams, and fish with potatoes and tomatoes.

    • Soup du Jour

  • Appetizers
    • Oysters & Clam Bake

      Apalachicola oysters with alligator point clams, butter, garlic & herbs.

    • Southern Misto

      Crispy calamari, eggplant, okra & lemon.

    • Buttermilk Bird Bites

      Sweet corn gravy.

    • Crab Dip

      Fresh corn tortilla chips.

    • Fried Oyster Cocktail

      Crispy oysters piled over zesty cocktail sauce.

    • Crab Cakes

      Lump crab cakes & okra slaw.

    • Cajun Shrimp

      Half pound of sauteed gulf shrimp, garlic and cajun seasoning.

    • Fro Po Ceviche

      Yellowfin tuna, lump crab, gulf shrimp.

    • Porch Puppies

      Sweet vidalia onion hush puppies with remoulade.

    • Pimiento Cheese

      Sweet grass dairy cheese and crackers.

    • Oysters on the Half Shell

      Horseradish, hot sauce, cocktail sauce, lemon and crackers.

  • Salads
    • House Salad

      Fresh greens, tomatoes, marinated cucumber, red onions, shaved radishes, crouton, and house vinaigrette.

    • Caesar Salad

      Romaine lettuce, anchovy dressing, parmagiano, crouton.

    • Wedge Salad

      Iceberg wedge, applewood smoked bacon, avocado, grilled corn, black beans, green onions and chipotle ranch.

  • Entree Salads
    • Crab Salad

      Petit greens, lump crab, hearts of palm, cucumber, grape tomatoes with avocado vinaigrette.

    • Grilled Chicken Salad

      Grilled romaine, roasted tomatoes, grilled vidalia onions with anchovy dressing.

    • Seared Tuna Salad

      Petit greens tossed with tropical fruit and toasted pecans.

  • Fresh Catch
    • BBQ Grilled Salmon

      Tangy barbecue glaze and citrus rice.

    • Seared Yellow-Fin Tuna

      Datil pepper and peach glaze with citrus rice.

    • Pecan Roasted Snapper

      Orange marmalade and butter grits.

    • Grilled Grouper

      Light seasoning and lemon with cheddar grits.

    • Grilled Wahoo

      Grilled wahoo, smoked tomato dill sauce & roasted potatoes.

    • Clams, Shrimp, Sausage & Noodles

      Broth, butter & linguini.

    • Pistachio Grouper

      Vidalia onion grits finished with a balsamic glaze.

    • Shrimp & Grits

      Seared jumbo shrimp, smoked cheddar grits and bourbon gravy.

    • Panhandle Court Bouillon

      Gulf shrimp, grouper, wahoo, middleneck clams, fennel and broth.

    • Whole Fried Fish

      Whole fried fish of the day, vegetable of the day, citrus rice, and remoulade.

  • Meats
    • Ribeye

      Balsamic mushrooms, roasted potatoes and vegetable of the day.

    • Filet

      Balsamic mushrooms, roasted potatoes and vegetable of the day.

    • Seared Madison Ham Steak

      Bourbon soaked peaches, horseradish, creole mustard, greens & cheddar grits.

    • Citrus BBQ Chicken

      All-natural chicken breast, citrus barbecue glaze, sweet grass cheese, citrus rice and succotash.

  • Sides
    • Seasoned Fries

    • Stone Ground Butter Grits

    • Smoked Cheddar Grits

    • Roasted Sweet Corn & White Acre Pea Succotash

    • Fresh Vegetable of the Day

    • Roasted Potatoes with Herbs & Garlic

    • Braised Greens with Madison Ham

    • Citrus Rice

  • Desserts
    • Twinkiemisu

      Espresso-soaked twinkies layered with white chocolate mousse and coffee nib caramel sauce.

    • Key Lime Pie

      Creamy, light and refreshing with fresh whipped cream and mango coulis.

    • Peanut Butter & Oreo Ice Cream Pie

      Peanut buttery oreo ice cream pie with warm caramel and chocolate sauces.

    • Cheesecake of the Day

      Slowly baked to rich and creamy perfection. Ask your server about today's selections.

    • Molten Chocolate Cake

      Warm chocolate cake served with vanilla bean ice cream and caramel sauce.

    • Mango Sorbet

      Light and refreshing tropical sorbet.

    • House-Made Ice Cream

      Ask your server about today's selections.

  • Brunch Menu
    • Crab Benedict

      Potato hash, soft poached eggs, lump crab, hollandaise sauce.

    • Chicken & Waffles

      Fried buttermilk chicken and waffles, bacon maple syrup.

    • Biscuits & Gravy

      Homemade biscuits, smoked sausage gravy.

    • Shrimp & Grits

      Seared jumbo shrimp, smoked cheddar grits & bourbon gravy.

    • Steak & Eggs

      Seared flat-iron steak, two eggs sunnyside up, potato hash.

    • Waffles & Berries

      Crispy waffles, maple syrup, mixed berries, whipped cream.

    • Vegetable Omelette of the Day

  • Sandwiches
    All sandwiches served with fries
    • Crab Cake Sandwich

      Fried or grilled with lettuces, tomato, and house-made tartar sauce.

    • Fried Oyster Sliders

      Fried oysters, remoulade, cole slaw.

    • Grouper Sandwich

      Grilled with lettuces, tomato, housemade tartar sauce.

    • Classic Burger

      Ground sirloin, lettuce, tomato, red onion, cheddar cheese.

  • Sides
    • Seasoned Fries

    • Stone Ground Butter Grits

    • Smoked Cheddar Grits

    • Two Eggs, Any Style

    • Bacon

    • Potato Hash

    • Mixed Fruit

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