Morelia's Mexican Restaurant

Lettuce, tomatoes, sour cream and guacamole served in a crispy shell with choice of ground beef or chicken.

Lettuce, tomatoes, sour cream and guacamole served in a crispy shell. Choice of grilled chicken, shrimp or steak.

Lettuce, tomatoes, sour cream and guacamole.

Mixed field greens topped with chicken or steak fajitas.

Mixed field greens with tomatoes, pineapple pico de Gallo, avocado and grilled chicken or grilled shrimp.

Mixed field greens with avocados, mango and pumpkin seeds.

Served with pablano peppers.

Enchilada topped with cheese and salsa with choice of spinach, cheese, ground beef, chicken or shredded beef.

Topped with cheese and salsa.

Topped with chicken, cheese, and salsa.

Topped with cheese and salsa.

Topped with cheese and salsa.

Chicken enchiladas topped with mole. Served with rice.

Grilled chicken breast with chipotle sauce and pineapple pico de Gallo. Served with rice.

A traditional Mexican dish with chicken breast cooked in a chili sauce with a touch of Mexican chocolate, topped with sesame seed. Served with rice.

Grilled chicken breast seasoned with Mexican spices. Served with rice, beans, pico de gallo and tortillas.

Pieces of chicken breast topped with a sour cream sauce and poblano peppers. Served with rice.

Pieces of grilled chicken cooked with vegetables, onions and cilantro. Served in a soft taco corn tortilla with rice, beans and pico de Gallo.

Shrimp sauteed in butter and cooked with chile chipotle and other ingredients. Served with rice, lettuce and avocado slices.

Shrimp cooked in a butter and garlic sauce. Served with rice, lettuce and avocado slices.

A poblano pepper topped with shrimp fajitas and cheese sauce. Served with rice, beans and tortilla.

Fresh and exciting, this gourmet dish is melt in your mouth delicious and served with rice.

Fish fillet cooked with Mexican seasonings, topped with a spicy tomato sauce. Served with rice, beans, pico de gallo and tortillas.

One of the most famous seafood dishes to the eastern coast of Mexico. A delicious blend of capers, olives, herbs and garlic show a strong Spanish influence. Served with rice.

A quesadilla filled with cheese and shrimp fajitas. Served with rice and beans.

Pieces of fish fillet cooked with Mexican seasonings. Served in a soft corn tortilla, rice beans and pico de Gallo.

The smoky and spicy flavor of the chipotle make this steak a unique dish. Served with pineapple pico de gallo and rice.

Two steak and bean burritos. Served with rice, beans, sour cream and pico de Gallo.

Tender pieces of beef grilled with Mexican spices and topped with grilled onions. Served with rice and beans, pico de Gallo, avocado and tortillas.

A traditional Mexican dish with slowly cooked pork. Served with rice, beans and tortillas.

Slowly cooked pork with tomatillo sauce. Served with rice and beans and tortillas.

Poblano peppers filled with shredded beef with ranchero sauce. Served with rice, beans and tortillas.

Pieces of grilled steak, with onions and cilantro. Served in a soft corn tortilla with rice, beans and pico de Gallo.

A big flour tortilla rolled around beans, rice and chile con carne, topped with cheese and enchilada sauce.

A ground beef and bean or chicken and and bean burrito topped with cheese sauce, lettuce, guacamole and sour cream.

Chimichanga topped with lettuce, sour cream, guacamole, sauce, rice and beans.

Chimichanga topped with lettuce, sour cream, guacamole, sauce, rice and beans.

Two enchiladas with the toppings of chicken, ground beef, spinach or mushroom and topped with sour cream sauce, served with rice and guacamole salad.

Two enchiladas topped with a sour cream sauce and shredded beef, served with rice and guacamole salad.

Choose from chicken, ground beef, spinach or mushroom. Topped with tomatillo sauce and served with rice and salad.

Two enchiladas topped with tomatillo sauce, served with rice and salad.

Sizzling strips of steak, chicken, or shrimp cooked with onions, bell peppers and tomatoes with Mexican seasonings, served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.

Choose either chicken, ground beef, spinach or mushroom.

Three ground beef or chicken tacos topped with lettuce and cheese.

Three ground beef or chicken tacos topped with lettuce and cheese.

Four taquitos served on a bed of lettuce with guacamole salad and sour cream.

Four taquitos served on a bed of lettuce with guacamole salad and sour cream.

Shrimp and tilapia marinated with lime and lemon juice, tomatoes, onions, jalapenos, bell peppers, cucumbers, avocado and cilantro.

Traditional Mexican shrimp cocktail. Chilled shrimp in a cool shrimp broth with onions, tomatoes, jalapenos, cilantro, avocado, ketchup and lime juice.

Choice of chicken, beef or beans with cheese, lettuce, tomato, sour cream and guacamole. Served with cheese and jalapenos.

Queso with ground beef and poblano peppers.

A combination of chipotle salsa and green tomatillo salsa with avocado and pineapple pico de Gallo.

Flat fried tortilla topped with chicken, vegetables, sour cream and cilantro.

Poblano peppers filled with queso cotija topped with tomatillo sauce. Served with rice, beans and tortillas.

Two spinach enchiladas topped with salsa Verde served with rice.

Served with rice and beans.

Served with rice and beans.

Served with potato wedges. Served with rice and beans.

Topped with cheese and sauce. Served with rice and beans.

Topped with cheese and sauce. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Fried ice cream.