Spinach and Feta cheese wrapped in crispy filo.

Meatballs baked with roasted tomato sauce, Mozzarella and Parmesan cheese served with toast points.

Tender baby squid lightly floured and deep fried served with roasted tomato sauce.

Fried macadamia crusted black grouper fingers with hazelnut drizzle and wasabi aioli.

Fried shrimp tossed with sweet and spicy chili aioli.

Eggplant strips breaded and fried served with Cajun remoulade.

Greek style tenderloin tips sauteed with garlic, red wine and onion confit served with pita.

Sesame seared sushi grade tuna layered with crispy wontons, ginger teriyaki slaw and wasabi aioli topped with fresh scallions.

Ground beef, rice and spices wrapped in grape leaves topped with lemonato sauce.

Crispy flat bread topped with melted cream Havarti cheese.

Snails baked in garlic butter topped with puff pastry.

Crisp romaine lettuce tossed with freshly grated Parmesan cheese, croutons and our homemade caesar dressing.

Tomato, cucumber, feta cheese, kalamata olives, red and green onion, pepperoncini, skordalia and dried oregano over a bed of mixed greens. Served with georgio's Greek vinaigrette.

Roasted pecans, fresh strawberries, cucumber and Feta cheese over crisp romaine. Served with balsamic terragon dressing.

Warm pita topped with lettuce, tomato, Feta cheese, tzatziki sauce and your choice of meat.

Slow roasted prime rib, caramelized onion and Jack cheese on a freshly baked roll with horseradish cream and natural au jus for dipping.

Fried shrimp tossed on a freshly baked roll topped with lettuce, tomato and Cajun remoulade.

Fresh pasta tossed with sauteed mushrooms, artichoke hearts, garlic, tomato, Feta cheese, fresh herbs and scallion. Vegetarian.

Eggplant moussaka, spanakopita and dolmathes. Served with a Greek salad.

Chicken scaloppine baked with roasted tomato sauce, Mozzarella and Parmesan cheese. Served with fresh pasta.

Jumbo gulf shrimp sauteed with garlic, lemon butter, white wineand scallions served with pasta alfredo.

Char-grilled chicken breast over a bed of fresh pasta with creamy alfredo, garlic, sun-dried tomatoes and fresh basil.

Chicken scaloppine sauteed with mushrooms, sweet onion, garlicand marsala wine. Served with fresh pasta.

Grilled fresh black grouper Greek style topped with thinly sliced sweet onion, fresh dill and georgio's signature sauce. Served with rice pilaf.

Fresh catch of the day, gulf shrimp and crab cake grilled, fried or blackened. Served with hush puppies, starch.

Almond crusted rainbow trout grilled until golden. Served with rice pilaf.

Grilled salmon over lemon risotto with dill cream.

Grilled deviled crab stuffed black grouper over dill cream. Served with rice pilaf.

Grilled fillet of fresh red snapper and gulf shrimp topped with garlic lime butter and fresh cilantro. Served with rice pilaf.

Veal scaloppine over spaetzle and braised cabbage topped with capers and white wine butter sauce.

Roasted garlic stuffed 8 Ounces fillet mignon paired with grilled gulf shrimp over red onion confit topped with beurre blanc sauce.

Dry aged cracked peppercorn crusted New York strip steak grilled to taste topped with cognac sauce.

Grilled roasted garlic stuffed fillet mignon over sweet red onion confit topped with beurre blanc sauce.

Slow roasted prime rib with natural au jus and horseradish cream.

Triple layer carrot cake with cream cheese butter cream frosting.

A traditional grecian favorite. Layers of crispy filo and cinnamon honey pecans topped with orange honey glaze.

Rich pecan pie with chunks of dark chocolate.

Classic key lime pie with a graham cracker crust.

Classic bread pudding with bourbon caramel sauce.

Flour-less chocolate torte with essence of grand marnier over fresh raspberry sauce and chocolate ganache.