Lightly fried jumbo shrimp encrusted with coconut. Served with a Thai chili sauce for dipping.

A blend of fresh tomatoes and basil served atop crostini.

A delicious puree of garbanzo beans, red peppers, garlicand a hint of lemon. Served with toasted pita chips for dipping.

Fresh Italian bread sered with real butter.

Sticks of provolone breaded and fried. Served with marinara for dipping.

Soft Italian bread topped with garlic spread, gorgonzola and mozzarella and then baked until bubbly!

Breaded then fried mozzarella cheese served with a side of marinara.

Rich Parmesan cream sauce tossed with fettuccine pasta then topped with fresh grated Parmesan.

Thinly sliced and lightly breaded eggplant layered with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.

Angel hair pasta tossed with house marinara made with Italian San Marzano tomatoes, fresh basil and garlic. A family recipe perfected over the years made fresh, from scratch, everyday.

Pasta sheets stuffed with a blend of ricotta, Parmesan, mozzarella and Romano then topped with house marinara and melted mozzarella.

Roasted eggplant, carrots, red peppers and zucchini, layered with sheets of pasta, marinara sauce and ricotta cheese, then topped with melted mozzarella.

Breaded chicken topped with house marinara and melted mozzarella. Served with a side of angel hair and marinara.

Stuffed raviolis topped with marinara sauce and sprinkled with gorgonzola crumbles.

A sauce of sweet Italian sausage, red peppers and onions, layered with sheets of pasta and ricotta cheese, then topped with melted mozzarella.

Oven roasted chicken, apples and celery tossed in our made from scratch creamy tarragon dressing over a bed of artisan greens topped with walnuts and sprouts. With your choice of dressing.

Crisp romaine lettuce tossed with our homemade caesar dressing, freshly grated Parmesan and herbed croutons.

House dressings: gorgonzola vinaigrette, balsamic vinaigrette, creamy garlic, Greek and caesar.

Roasted red peppers, kalamata olives and feta on a bed of romaine served with homemade greek dressing.

Made-from-scratch apple and walnut infused chicken salad, swiss cheese and sprouts served served on ciabatta or in a wrap.

Seasoned roast beef and caramelized onions, topped with melted provolone and a creamy garlic spread on soft Italian loaf.

Grilled chicken breast with melted provolone, spring greens, roma tomatoes and homemade basil pesto on ciabatta.

Turkey breast, feta, roasted red pepper hummus, roma tomatoes and spring greens, with Greek dressing on ciabatta.

Prosciutto, mozzarellaand tomatoand basil bruschetta, topped with extra virgin olive oil and freshly ground pepper on an Italian loaf.

Grilled eggplant, mushrooms, roasted red peppers and caramelized onions with melted provolone and balsamic vinaigrette on ciabatta.

Roasted red pepper hummus, mozzarella and provolone, sprouts, red pepper strips and spring greens, with herbed vinaigrette in a wrap.

Breaded chicken breast topped with marinara and melted mozzarella, served baked on an Italian loaf.