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With creamy manchego cheese dipping sauce.
With baguette crisps.
With basil and fig preserves. Served with white Truffle-Herbed and House-Cut fries.
Spicy Calabrese salami, Prosciutto di Parma, Finocchiona salami, grilled andouille, housemade pickles, creole mustard and crisps.
Cheddar, bacon, caramelized onions, lettuce, tomato, Horseradish-Dill, pickle, remoulade and house-Cut fries.
With sweet jalapeño pepper jelly.
With housemade corn tortillas, guacamole, Cilantro-Lime crema and charred Tomato-Jalapeño salsa.
Roasted mushrooms, cornbread croutons and truffle oil.
Andouille, shrimp, scallops, oysters, clams, spicy tomato-fennel broth and garlic crouton.
Squash noodles, asparagus and blistered tomatoes, Carrot-Lemon sauce, oyster mushroom, bacon, Jalapeno-Preserved and Lemon-Avocado puree.
Twice-Baked potatoes, asparagus, creamy and mushroom gravy.
Roasted creamer potatoes with peppers and onions, green beans, onion rings and steak sauce.
Creamed collards, black-eyed pea maque choux, chive remoulade, hot sauce butter blanc.
Sherried cream sauce, leeks, bacon, snipped chives and red tomato concasse.
Smoked chicken, sticky sauce, pan roasted and onion rings.
Chorizo-Pepper-Onion hash, sweet corn puree, queso fresco and smoky red pepper sauce.
Watermelon, arugula, Candied bacon, shaved red onion, toasted pecans, buttermilk blue cheese and creamy preserved lemon dressing.
Radish, carrot, cucumber, tomato, spiced pecan brittle. Choice of Shallot-Herb or Soy-Honey vinaigrette.
Tropical guava and coconut sorbet with a touch of rum. Served with a white chocolate and drizzle lemon biscotti.
Smooth caramel ice cream served with a chocolate ganache and a sunflower seed brittle.
Crispy phyllo wrapped pecan pie filling, maker's Mark-Vanilla sauce and cane syrup ice cream.
Strawberry bread pudding with a hint of fresh thyme. Served with disaronno sauce, crunchy oatmeal clusters, toasted almonds and Crème fraîche ice cream.
Warm chocolate ganache and Madagascar vanilla ice cream.
Best of 3. Mini-Versions of flourless chocolate cake, strawberry bread pudding and pecan turnover.
Organic, fair trade coffees.
Regular or decaf.
Regular or decaf.
Menu for Cypress Restaurant provided by Allmenus.com
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