- Florida
- Tallahassee
- Cypress Restaurant
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Cypress Restaurant
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Cypress Restaurant
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We make ordering easy.
- Dinner
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Main
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Cumin-Scented Sweet Potato Fries $5.00
With creamy manchego cheese dipping sauce.
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Ms. Virginia's Pimento Cheese $6.00
With baguette crisps.
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Prosciutto & Green Hill Melt $12.00
With basil and fig preserves. Served with white Truffle-Herbed and House-Cut fries.
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Charcuterie Plate $18.00
Spicy Calabrese salami, Prosciutto di Parma, Finocchiona salami, grilled andouille, housemade pickles, creole mustard and crisps.
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The Cypress Burger $12.00
Cheddar, bacon, caramelized onions, lettuce, tomato, Horseradish-Dill, pickle, remoulade and house-Cut fries.
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Pimento Cheese Fritters $8.00
With sweet jalapeño pepper jelly.
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Grilled Fish Taco $12.00
With housemade corn tortillas, guacamole, Cilantro-Lime crema and charred Tomato-Jalapeño salsa.
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Bowl
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Shiitake Mushroom Soup $7.00
Roasted mushrooms, cornbread croutons and truffle oil.
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Chef's Daily Soup $8.00
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Low Country Bouillabaisse $15.00
Andouille, shrimp, scallops, oysters, clams, spicy tomato-fennel broth and garlic crouton.
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Big Dish
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Seared Diver Scallops $32.00
Squash noodles, asparagus and blistered tomatoes, Carrot-Lemon sauce, oyster mushroom, bacon, Jalapeno-Preserved and Lemon-Avocado puree.
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Grilled Hanger Steak $32.00
Twice-Baked potatoes, asparagus, creamy and mushroom gravy.
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Sugar Cane Mopped Rib Eye $38.00
Roasted creamer potatoes with peppers and onions, green beans, onion rings and steak sauce.
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Seared Grouper $32.00
Creamed collards, black-eyed pea maque choux, chive remoulade, hot sauce butter blanc.
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Little Dish
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Basket of Our Daily Breads $3.00
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Cypress Oysters & Biscuits $15.00
Sherried cream sauce, leeks, bacon, snipped chives and red tomato concasse.
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Fried All Natural Chicken Livers $12.00
Smoked chicken, sticky sauce, pan roasted and onion rings.
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Fried Grouper Cheeks $12.00
Chorizo-Pepper-Onion hash, sweet corn puree, queso fresco and smoky red pepper sauce.
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Seasonal Salad $9.00
Watermelon, arugula, Candied bacon, shaved red onion, toasted pecans, buttermilk blue cheese and creamy preserved lemon dressing.
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Hoisin Glazed Pork Belly $12.00
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Cypress Salad $8.00
Radish, carrot, cucumber, tomato, spiced pecan brittle. Choice of Shallot-Herb or Soy-Honey vinaigrette.
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DessertsAll desserts and ice creams are made In-House.
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Pink Guava Sorbet $8.00
Tropical guava and coconut sorbet with a touch of rum. Served with a white chocolate and drizzle lemon biscotti.
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Caramel Ice Cream $8.00
Smooth caramel ice cream served with a chocolate ganache and a sunflower seed brittle.
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Southern Pecan Pie Turnover $8.00
Crispy phyllo wrapped pecan pie filling, maker's Mark-Vanilla sauce and cane syrup ice cream.
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Roasted Strawberry & Cream Bread Pudding $8.00
Strawberry bread pudding with a hint of fresh thyme. Served with disaronno sauce, crunchy oatmeal clusters, toasted almonds and Crème fraîche ice cream.
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Flourless Chocolate Cake $8.00
Warm chocolate ganache and Madagascar vanilla ice cream.
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Dessert Sampler $10.00
Best of 3. Mini-Versions of flourless chocolate cake, strawberry bread pudding and pecan turnover.
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Featured Drink
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Cafe Campesino $2.50
Organic, fair trade coffees.
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Espresso $3.00
Regular or decaf.
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Assorted Organic Hot Teas $2.50
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Cappuccino $3.00
Regular or decaf.
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Menu for Cypress Restaurant provided by Allmenus.com
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