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Empire Chinese Restaurant
8 pieces.
For 2.
Per piece.
Per piece.
8 pieces.
For 2.
Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Hot and spicy.
Hot and spicy.
Special mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart.
Quart.
Quart.
Hot and spicy.
Creamy lobster sauce on top of rice. Served with white rice.
Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
5 pieces.
15 pieces.
4 pieces.
4 pieces.
5 pieces.
Hot and spicy.
A delicious combination of shrimp, beef, chicken and roast pork sauteed with fresh vegetables in brown sauce.
Shanghai style shrimp, beef, chicken and vegetables.
Pork, crabmeat, chicken, beef, shrimp and scallops with sauteed broccoli and vegetables in tasty brown sauce.
Lobster, crabmeat, shrimp and scallops with mixed vegetables. Served with sizzling rice.
Chunks of chicken lightly fried with hot bean sauce. Hot and spicy.
Tender filet of marinated beef delicately sauteed and seasoned with imported peels. Hot and spicy.
Hot and spicy.
Crabmeat, jumbo shrimp and fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Chunks of flank steak marinated with garlic, wine, brown sauce and hot peppers surrounded by broccoli florets and showered with sesame sauce. Hot and spicy.
Dark chicken meat specially prepared and blended with a mouth watering brown sauce. Covered with sesame seeds and garnished with broccoli. Hot and spicy.
Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables. Served with crispy wonton.
Tender filet of marinated chicken delicately sauteed with seasoned with imported orange peels. Hot and spicy.
Lobster, chicken, mixed vegetables and snow peas served with house special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
1 quart of chicken with broccoli, a choice of 1 quart of chicken or roast pork fried rice and 1 quart of wonton or egg drop soup.
1 quart of sweet and sour chicken, a choice of 1 quart of chicken or roast pork fried rice, crab Rangoon and 3 piece egg roll.
4 dishes from the combination platters and 6 crab Rangoon.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Special mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Empire Chinese Restaurant provided by Allmenus.com
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