Cine Citta Grill

julienne belgian endive, carrots, french beans, grape tomatoes, diced avocado, classic extra virgin oil and lemon dressing, drizzle of balsamic reduction

baby spinach, capers, olives, sun dried tomatoes, marinated mushrooms, red roasted peppers, basil balsamic dressing

arugula, chopped endives, radicchio, basil balsamic dressing

chicken breast, diced tomato, celery, green apple walnuts, cherry tomato, signature lemon dressing

julienne romaine hearts lettuce, croutons, caesar dressing

add grilled marinated chicken breast

thinly sliced of beef steak tomatoes, caramelized cocktail onions, arugula, basil, extra virgin olive oil

spring mixed, grape tomatoes, marinated artichoke hearts, extra virgin oil lemon dressing, roasted almonds, drizzle of port wine reduction

add blackened chicken breast skewers

mixed greens, sliced apple, mandarin oranges, roasted pecans, cherry tomato in lemon dressing port wine reduction

soup of the moment by the chef

skewer of marinated teriyaki sesame seeds chicken breast, assorted spring mixed, lemon dressing

tuna tartar, chopped capers, red onions, ginger, assorted greens, sliced avocado, lemon, extra virgin olive oil, teriyaki ginger drizzle

thinly sliced salmon carpaccio, arugula, avocado, capers, extra virgin oil and lemon

thinly sliced of cured beef, arugula, extra virgin olive oil

thinly sliced beef carpaccio, arugula, avocado, extra virgin oil & lemon

thin crepe, veal mousse, mushrooms, druxel, demi glaze port wine reduction

toasted garlic bread, chopped tomatoes, basil, assorted of spring mixed, extra virgin olive oil

marinated yellow and red roasted peppers, artichokes, egg plant, zucchine, hearts of palm, sliced of bruschetta, kalamata olives, cocktail onions, extra virgin olive oil

black and white sesame seed crusted seared tuna, sliced and served with baby greens, teriyaki ginger sauce

spaghetti, meat sauce

penne pasta, sautéed diced chicken breast, grape tomatoes, mushrooms, roasted pine nuts, garlic, touch of pesto, extra virgin olive oil

spaghetti, fresh tomato, basil sauce

spaghetti, capers, black olives, fresh tomato, marinara basil sauce

home made gnocchi, veal ragout

italian rice, diced chicken breast, mushrooms, peas, yellow pepper sauce

italian rice, button mushrooms, portobello, porcini, tre funghi sauce

italian rice, mushrooms, diced rib eye, sun dried tomato, fava beans, brown sauce

grilled rib eye steak, home made french fries, sautéed vegetables, provencal fresh herbs

grilled rib eye topped with spinach, portobello, red wine balsamic reduction, served with grilled vegetable napoleon

slow cooking braised natural veal shank, carrots, concasse of onion, celery, herbs, slow cooking red wine sauce, fresh porcini mushrooms risotto

three peppercorn crusted rib eye centre cut, three funghi risotto, barolo wine sauce

pan seared paprika garlic herbs steak, sautéed spinach, mashed potatoes, red wine shiitake mushrooms sauce

grilled skirt steak (salty meat), home made french fries, sautéed vegetables, provencal fresh herbs

grilled filet (hanger steak, salty meat), fresh herbs, mashed potatoes, julienne veggie, three pepper corn sauce

top of the eye, crispy onions, three funghi risotto, red roasted pepper shiitake barolo wine sauce

sautéed medallions of veal, mashed potatoes, sautéed spinach, lemon cappers white wine sauce

sautéed medallions of veal, mashed potatoes, sautéed spinach, mushrooms marsala wine sauce

classic veal milanese style, pounded and breaded served, tricolore salad, marinated diced tomatoes

thinly pounded grilled chicken breast, assorted spring mixed, marinated mushrooms, roasted peppers, hearts of palm, grape tomatoes, extra virgin olive oil, lemon dressing

pan seared stuffed chicken breast, druxel of mushrooms, sun dried tomatoes, spinach, roasted pine nuts, mashed potatoes, yellow roasted tarragon sauce

blackened chicken breast, mandarin orange relish, roasted almonds, mashed potatoes and ginger teriyaki sauce

classic chicken milanese style, pounded and breaded served, spaghetti pomodoro

sautéed chicken breast with kalamata olive, capers, fresh tomato basil and white wine served with mashed potato

sautéed chicken breast, mashed potatoes, sautéed of julienne vegetables, lemon capers white wine sauce

sautéed chicken breast, mashed potatoes, julienne vegetables, mushrooms marsala wine sauce

pan seared fresh herbs medallion of salmon, concasse of vegetables, light saffron broth and mashed potatoes

roasted blackened filet of salmon with balsamic teriyaki reduction served with mashed potatoes

pecan crusted sea bass with eggplant, zucchini, squash, ratatouille